Indulge in the flavors of Mexico with our mouthwatering Chicken Tortilla Soup recipe. This comforting dish is perfect for any occasion. Try it now!
There’s nothing quite like the comforting embrace of a steaming bowl of Chicken Tortilla Soup. Bursting with vibrant Mexican flavors, this hearty dish is a perfect blend of tender chicken, zesty spices, and crispy tortilla strips. If you want a craving a comforting dinner on a chilly evening or hosting a get to gathering with friends, our Chicken Tortilla Soup is a delightful choice that will surely impress your guest as well as you too.
Ingredients Chicken Tortilla Soup
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 4 cups chicken broth
- Salt and pepper, to taste
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Tortilla strips (for garnish)
- Avocado slices (for garnish)
- Shredded cheese (for garnish)
Directions Chicken Tortilla Soup
1/ In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeño pepper. Sauté until the onion is translucent.
2/ Season the chicken breasts with salt, pepper, cumin, and chili powder. Add the seasoned chicken to the pot and cook until browned on all sides.
3/ Pour in the diced tomatoes and chicken broth. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through.
4/ Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
5/ Add the corn kernels and black beans to the pot. Simmer for an additional 10 minutes.
6/ Stir in the lime juice and season with additional salt and pepper if needed.
7/ Serve the soup hot, garnished with fresh cilantro, tortilla strips, avocado slices, and shredded cheese.
Preparation Time Chicken Tortilla Soup
To prepare Chicken Tortilla Soup, it takes approximately 30 minutes of preparation time and some additional cooking time it take depends on you. I can provide you the recipe that can be made within 30 minutes.
Servings Chicken Tortilla Soup
This recipe yields approximately 6 servings of Chicken Tortilla Soup.
Craving something warm and comforting at evening to get together? Try our delicious Chicken Tortilla Soup, packed with Mexican flavors and topped with crunchy tortilla chips.
Tricks and Tips to Enhance Baking Experience
Homemade Stock: Use homemade chicken stock instead of store-bought for a richer and more flavorful base. Simmer chicken bones, aromatic vegetables (like onions, carrots, and celery), and herbs in water for a few hours, then strain the liquid to use as a stock.
Sauté the Aromatics: Before adding the stock, sauté the onions, garlic, and other aromatic ingredients in a bit of oil or butter. This step helps release their flavors and adds depth to the soup.
Spice it Up: Experiment with spices to give your soup a unique twist. Consider adding cumin, chili powder, paprika, or even a touch of cayenne pepper for some heat. Adjust the spices to suit your taste preferences.
Don’t Overcook the Chicken: Adding chicken to the soup be careful not to overcook it as it can become dry and tough. Cook it until it’s just done and tender. You can poach the chicken separately and shred it or dice it and simmer it directly in the soup.
Add Fresh Lime Juice: Just before serving, squeeze fresh lime juice into the soup to brighten the flavors. The acidity adds a tangy freshness that complements the other ingredients.
Allow Flavors to Develop: Like many soups, Chicken Tortilla Soup often tastes even better the next day as the flavors have had more time to meld together. Consider making it in advance and allowing it to sit overnight in the refrigerator before reheating and serving.
Texture Variation: For added texture and substance, you can include other ingredients such as corn kernels, black beans, or diced bell peppers. These additions can elevate the soup and provide a satisfying bite.
Here are the approximate nutrition facts for a typical serving (one bowl) of chicken tortilla soup.
- Calories: Approximately 250-300 calories per serving.
- Protein: About 15-20 grams.
- Carbohydrates: Around 20-30 grams.
- Dietary Fiber: Approximately 4-6 grams.
- Sugars: Typically 3-6 grams.
- Fat: Approximately 10-15 grams.
- Saturated Fat: Usually 2-4 grams.
- Cholesterol: Varies, but typically less than 50 milligrams.
- Sodium: Typically 600-800 milligrams.
- Vitamins and Minerals: Chicken tortilla soup can be a good source of vitamins like vitamin A, vitamin C, and minerals like calcium and iron, depending on the ingredients used.
Please note that the exact nutritional content can vary depending on the recipe and specific ingredients used. For a more accurate nutritional profile, it’s best to refer to the specific product label or recipe you’re using. Additionally, toppings like cheese, sour cream, and tortilla strips can significantly impact the calorie and fat content of the soup.