Authentic Indian Mutton BBQ Recipe | A Grilled Delight

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Indulge in the exquisite flavors of authentic Indian Mutton BBQ Recipe with our easy and flavorful recipe. Marinated to perfection, grilled for a smoky char, and served with mint chutney — a culinary delight that promises a symphony of spices and tenderness. Elevate your barbecue experience today!

Gallery  Mutton BBQ Recipe

Ingredients Mutton BBQ

  • 1 kg mutton, cut into medium-sized pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • Fresh coriander leaves for garnish

For Marinade

  1. In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, and vegetable oil.
  2. Mix the marinade well to form a smooth paste.
  3. Add the mutton pieces to the marinade and coat them evenly. Make sure each piece is well-coated with the marinade.
  4. Cover the bowl and let the mutton marinate for at least 4–6 hours, or preferably overnight in the refrigerator. This allows the flavors to penetrate the meat.

Cooking Instructions mutton bbq

  1. Preheat your barbecue or grill to medium-high heat.
  2. Thread the marinated mutton pieces onto skewers.
  3. Grill the mutton skewers for about 15–20 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.
  4. Baste the mutton with lemon juice while grilling to enhance the flavor.
  5. Once cooked, remove the skewers from the grill and garnish with fresh coriander leaves.

Serve the delicious Indian Mutton BBQ with mint chutney and naan or rice. Enjoy your flavorful and spicy barbecue!

Preparation Time for Indian Mutton BBQ

Approximately 20 minutes (excluding marination time).

Note: Marinate the mutton for at least 4–6 hours, or preferably overnight, for optimal flavor. Preparation time may vary based on individual cooking skills and techniques.

Tips and Tricks for Perfect Indian Mutton BBQ

  1. Marination Magic: Allow the mutton to marinate for an extended period, preferably overnight, for richer flavors. The yogurt-based marinade tenderizes the meat, resulting in a juicy and flavorful barbecue.
  2. Balancing Act: Adjust spice levels according to your preference. Increase or decrease red chili powder and garam masala to achieve the perfect balance of heat and flavor.
  3. Grill Mastering: Preheat the grill well and maintain medium-high heat for that perfect char without overcooking the mutton. Regularly turning the skewers ensures even cooking.
  4. Lemon Lift: Baste the mutton with lemon juice while grilling to add a zesty kick and enhance the overall taste. It also helps cut through the richness of the marinade.
  5. Soak Those Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the marinated mutton. This prevents them from burning during grilling.
  6. Garnish Grace: Sprinkle fresh coriander leaves generously over the grilled mutton for a burst of freshness and added visual appeal.
  7. Serve in Style: Present your Indian Mutton BBQ with traditional mint chutney, naan, or fragrant rice to create a complete and satisfying meal.

Remember these tips to elevate your barbecue game and impress with the rich and aromatic flavors of Indian cuisine!

Nutrition Facts for Indian Mutton BBQ (Per Serving)

  • Calories: Approximately 400 kcal
  • Protein: 35g
  • Fat: 25g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 120mg
  • Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Sodium: 800mg (may vary based on salt content)
  • Vitamin D: 15% DV
  • Calcium: 10% DV
  • Iron: 20% DV
  • Potassium: 25% DV

Note: The nutrition values are approximate and can vary based on specific ingredients used and portion sizes. Adjustments may be needed based on individual dietary requirements.

Frequently Asked Questions (FAQ)


Can I use lamb instead of mutton?

  • Yes, lamb can be a suitable substitute for mutton in this recipe. Adjust cooking times accordingly, as lamb tends to cook faster.

How long should I marinate the mutton?

  • For optimal flavor, marinate the mutton for at least 4–6 hours, or preferably overnight in the refrigerator. This allows the spices to penetrate the meat.

Can I grill the mutton indoors?

  • Yes, you can use an indoor grill pan or oven broiler for a similar effect. Ensure proper ventilation and adjust cooking times accordingly.

What side dishes pair well with Indian Mutton BBQ?

  • Mint chutney, naan, or fragrant rice are popular choices. A refreshing salad can also complement the richness of the barbecue.

How do I prevent wooden skewers from burning?

  • Soak wooden skewers in water for at least 30 minutes before threading the mutton. This helps prevent them from burning during grilling.

Can I freeze the marinated mutton?

  • Yes, you can freeze the marinated mutton for later use. Thaw it in the refrigerator before grilling.

What’s the recommended grill temperature?

  • Preheat your grill to medium-high heat for that perfect char without overcooking the mutton. Adjust the temperature as needed during cooking.

Can I adjust the spice level?

  • Absolutely! Feel free to customize the spice levels by increasing or decreasing red chili powder and garam masala according to your taste preferences.

How do I know if the mutton is cooked through?

  • Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C). The mutton should be tender and no longer pink in the center.

Can I prepare the marinade in advance?

  • Yes, you can prepare the marinade in advance and store it in an airtight container in the refrigerator. Mix well before using.

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