Quick Tomato Soup Recipe With Canned Tomatoes

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Quick tomato soup recipe with canned tomatoes – Whip up a mouthwatering tomato soup in no time with this simple recipe using canned tomatoes. Perfect for a quick and comforting meal this homemade tomato soup is a delightful blend of flavors.

Here’s a quick tomato soup recipe with canned tomatoes.

Ingredients Quick Tomato Soup Recipe With Canned Tomatoes

  • 1 can (28 ounces) of canned tomatoes (whole diced or crushed)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 cup vegetable broth (or chicken broth for non vegetarian option)
  • 1 teaspoon dry basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 1/2 cup heavy cream (optional for a creamy soup)
  • Fresh basil or parsley for garnish (optional)

Instructions Quick Tomato Soup Recipe With Canned Tomatoes

1/ Sauté the Aromatics: Heat olive oil in a large pot or saucepan over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

2/ Add Canned Tomatoes: Pour in the canned tomatoes with their juices. You can use whole tomatoes diced tomatoes or crushed tomatoes – any will work. Stir well to combine.

3/ Season: Add some dried basil dried oregano salt and black pepper to the pot, these herbs and spices will add flavor to your soup. Adjust the seasonings to your taste.

5/ Simmer: Pour in the vegetable or chicken broth and bring the mixture to a simmer. Reduce the heat to low cover the pot and let it simmer for about 15-20 minutes. This will allow the flavors to meld together.

6/ Blend (Optional): If you prefer a smoother soup, you can use an immersion blender or transfer the soup to a blender (in batches if necessary) to puree until smooth. Be cautious when blending hot liquids; let them cool slightly first.

7/ Add Cream (Optional): If you want a creamy tomato soup, return the pureed soup to the pot and stir in the heavy cream. Heat the soup over low heat for an additional 5 minutes stirring occasionally.

Serving Quick Tomato Soup Recipe With Canned Tomatoes

Ladle the hot tomato soup into bowls. Garnish with fresh basil or parsley if desired. You can also serve it with a side of crusty bread or a grilled cheese sandwich.

Enjoy with your family and friends a quick tomato soup recipe with canned tomatoes—a comforting and delicious meal.

Tips and Tricks to Enhance Your Quick Tomato Soup Recipe with Canned Tomatoes


Choose High Quality Canned Tomatoes: Opt for good quality canned tomatoes as they form the base of your soup. Look for brands with no added preservatives or unnecessary additives for the best flavor.

Add Fresh Herbs: While dried herbs work well, consider adding a handful of fresh basil or parsley for a burst of fresh flavor just before serving.

Adjust the Consistency: Depending on your preference you can adjust the soup’s thickness by adding more broth for a thinner consistency or simmering longer for a thicker soup.

Customize with Spices: Feel free to experiment with spices to suit your taste. A pinch of red pepper flakes can add a subtle heat or a dash of smoked paprika can bring a smoky flavor to your soup.

Creamy Texture: For a creamier soup without heavy cream you can use a dairy-free alternative like coconut milk or cashew cream. Add it slowly and adjust to your desired creaminess.

Texture Variation: If you like some texture in your tomato soup consider adding small diced vegetables like carrots or celery for added crunch.

Balancing Flavors: Taste your soup as you go and adjust the seasonings accordingly. If it’s too acidic, a touch of sugar can help balance the flavors.

Garnish Creatively: Elevate the presentation and flavor of your soup with garnishes. Try grated Parmesan cheese croutons a drizzle of olive oil or a dollop of sour cream or Greek yogurt.

Storage: Tomato soup is a great make ahead dish. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Pair with Sides: Tomato soup pairs wonderfully with grilled cheese sandwiches garlic bread, or a simple green salad for a complete meal.

Double the Recipe: If you have a larger crowd to feed or want leftovers, consider doubling the recipe. Tomato soup tends to taste even better the next day.

By keeping these tips in mind you can Quick Tomato Soup Recipe With Canned Tomatoes that suits your taste preferences and enjoy a warm comforting meal any time you like.

Nutrition Facts

An approximate nutritional breakdown for a serving (about 1 cup) of tomato soup prepared using the Quick Tomato Soup Recipe With Canned Tomatoes recipe mentioned earlier. Please note that these values can vary based on the specific ingredients and portion sizes used:

Calories: Approximately 150-180 calories per serving without heavy cream. If you add heavy cream it will increase the calorie count typically by 50-100 calories per serving.

Protein: About 2-3 grams per serving without heavy cream. Adding heavy cream may slightly increase the protein content.

Carbohydrates: Approximately 20-25 grams per serving without heavy cream. Heavy cream will contribute additional carbohydrates.

Dietary Fiber: Roughly 4-6 grams per serving depending on the specific ingredients used.

Fat: About 7-10 grams per serving without heavy cream. The addition of heavy cream will significantly increase the fat content.

Sodium: The sodium content can vary based on the type and amount of canned tomatoes and broth used. Typically it may contain around 600-800 milligrams of sodium per serving without additional salt. Adjust the salt content to control the sodium levels.

Vitamins and Minerals: Tomato soup made with canned tomatoes can be a good source of vitamins such as vitamin C vitamin A and various B vitamins. It also provides minerals like potassium and calcium depending on the ingredients used.

Please keep in mind that these nutritional values are estimates and can vary based on the specific brands of ingredients you use and any modifications to the recipe. If you have specific dietary restrictions or requirements it’s a good idea to calculate the exact nutritional content using a recipe calculator or consult the nutrition labels on your ingredient packaging.

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