How To Make A Pancake From Scratch

Learn How To Make A Pancake From Scratch with our easy-to-follow recipe. Find tips, FAQs, and tricks for perfecting your pancake game. Whether you’re a beginner or a seasoned chef, we’ve got you covered for delicious pancakes every time.

Gallery How To Make A Pancake From Scratch

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar (optional, adjust to taste)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (whole milk or any milk of your choice)
• 1 large egg
• 2 tablespoons unsalted butter, melted (or vegetable oil)
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking

Instructions

1. Prepare the Batter
   • In a large mixing bowl, whisk together the flour, sugar (if using), baking powder, and salt until well combined.
2. Combine Wet Ingredients
   • In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using) until smooth.
3. Combine Wet and Dry Ingredients
   • Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps in the batter; overmixing can result in tough pancakes.
4. Preheat Griddle or Pan
   • Preheat a non-stick skillet or griddle over medium heat. You can test if it’s hot enough by sprinkling a few drops of water onto the surface. If they sizzle and evaporate quickly, it’s ready.
5. Grease the Cooking Surface
   • Lightly grease the skillet or griddle with butter or oil to prevent the pancakes from sticking.
6. Cook the Pancakes
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Use a ladle or measuring cup to ensure even sizes.
   • Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
7. Flip the Pancakes
   • Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
8. Serve Warm
   • Transfer the cooked pancakes to a plate and serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
9. Repeat
   • Repeat the process with the remaining batter, greasing the skillet as needed between batches.
10. Enjoy!
    • Serve the pancakes warm and enjoy their fluffy goodness!

Feel free to adjust the recipe to your taste preferences by adding spices like cinnamon or nutmeg, or incorporating mix-ins such as blueberries or chocolate chips into the batter.

Tips and Tricks How To Make A Pancake From Scratch

1. Use a Non-Stick Pan or Griddle: A non-stick surface will prevent your pancakes from sticking and ensure they cook evenly.
2. Preheat the Pan: Allow your skillet or griddle to preheat fully before adding the pancake batter. This ensures that the pancakes cook evenly and develop a golden brown crust.
3. Control the Heat: Adjust the heat as needed throughout the cooking process. If the pan is too hot, the pancakes may burn on the outside before they cook through. If it’s too low, they may become pale and dense.
4. Measure Ingredients Accurately: Use measuring cups and spoons to measure ingredients accurately, especially flour. Too much flour can result in dense pancakes.
5. Don’t Overmix the Batter: Mix the batter until just combined. Overmixing can result in tough pancakes due to overdeveloped gluten.
6. Let the Batter Rest: Allow the batter to rest for a few minutes after mixing. This gives the baking powder time to activate, resulting in fluffier pancakes.
7. Use the Right Amount of Batter: Pour the batter onto the skillet or griddle using a measuring cup or ladle to ensure evenly sized pancakes.
8. Watch for Bubbles: Wait for bubbles to form on the surface of the pancake before flipping. This indicates that the bottom is cooked and ready to be flipped.
9. Flip Carefully: Use a thin spatula to flip the pancakes gently to avoid deflating them.
10. Keep Pancakes Warm: If cooking multiple batches, keep cooked pancakes warm by placing them on a baking sheet in a preheated oven set to low heat.
11. Customize Toppings: Get creative with toppings and mix-ins such as fresh fruit, nuts, chocolate chips, or whipped cream to add flavor and texture to your pancakes.
12. Experiment with Flavors: Add vanilla extract, cinnamon, or other spices to the batter for extra flavor. You can also use different types of flour for variation, such as whole wheat or almond flour.

Nutrition Facts

Calories: 120-150 calories (depending on size and ingredients)

Total Fat: 4-6 grams

Saturated Fat: 2-3 grams

Cholesterol: 30-50 milligrams

Sodium: 200-300 milligrams

Total Carbohydrates: 15-20 grams

Dietary Fiber: 1 gram

Sugars: 2-4 grams

Protein: 3-5 grams

Please note that these values are approximate and may vary based on specific ingredients used, portion sizes, and cooking methods. Additionally, the nutrition facts can vary if you add toppings or mix-ins to your pancakes.

(FAQs) How To Make A Pancake From Scratch

1. How do I prevent my pancakes from sticking to the pan?

• Using a non-stick pan or griddle and greasing it lightly with butter or oil before cooking can help prevent sticking.

2. Can I make pancakes without baking powder?

• While baking powder helps pancakes rise and become fluffy, you can make pancakes without it by using alternative leavening agents like baking soda mixed with an acidic ingredient such as buttermilk or yogurt.

3. How do I store leftover pancake batter?

• Leftover pancake batter can be stored in an airtight container in the refrigerator for up to 1-2 days. Make sure to give it a quick stir before using it as it may separate slightly.

4. Can I make gluten-free pancakes?

• Yes, you can make gluten-free pancakes by using gluten-free flour blends or alternative flours such as almond flour, coconut flour, or oat flour.

5. How can I reheat leftover pancakes?

• Leftover pancakes can be reheated in the microwave for about 20-30 seconds per pancake or in a toaster until warm and crispy.

6. Can I make pancakes ahead of time and freeze them?

• Yes, cooked pancakes can be frozen for later use. Allow them to cool completely, then stack them between layers of parchment paper or wax paper and place them in a freezer-safe bag or container. To reheat, simply toast them in a toaster or warm them in the oven.

7. Can I make pancakes without eggs?

• Yes, you can make pancakes without eggs by using egg substitutes such as mashed bananas, applesauce, yogurt, or commercial egg replacers.

8. How can I make my pancakes fluffier?

• To make your pancakes fluffier, try adding a bit more baking powder to the batter or letting the batter rest for a few minutes before cooking. Be careful not to overmix the batter, as this can result in dense pancakes.

9. How To Make A Pancake From Scratch?

• Yes, you can make pancakes by omitting the sugar from the batter and adding some ingredients like cheese, herbs, vegetables, or cooked bacon or ham.

10. How can I make my pancakes healthier? – You can make your pancakes healthier by using whole wheat flour, adding mashed bananas or grated apples for natural sweetness, and incorporating ingredients like Greek yogurt or flaxseed meal for added protein and fiber.