Delicious Italian Sausage Soup Recipe |Flavorful Recipe

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About Delicious Italian Sausage Soup Recipe

Gallery Italian Sausage Soup


  • 1 lb Italian sausage (mild or spicy, based on your preference)
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes (with juices)
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 2 cups water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (adjust to your spice level)
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • 1 cup small pasta (such as shells or ditalini)
  • Grated Parmesan cheese for garnish (optional)


1/ In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage, breaking it into smaller pieces with a spoon, and cook until browned and cooked through. Remove the cooked sausage from the pot and set it aside.

2/ In the same pot, add diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften and the onion becomes translucent.

3/ Add the cooked sausage back to the pot, along with the diced tomatoes (with their juices), chicken broth, water, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Stir everything together and bring the soup to a boil.

4/ Once the soup is boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes to allow the flavors to meld together.

5/ While the soup is simmering, cook the pasta separately according to the package instructions until al dente. Drain and set aside.

6/ After the soup has simmered, add the chopped spinach and cooked pasta to the pot. Let it cook for an additional 2-3 minutes until the spinach wilts and the pasta is fully heated through.

7/ Taste the soup and adjust the seasoning if needed, adding more salt, pepper, or crushed red pepper flakes according to your preference.

Serving Italian Sausage Soup

Serve the Italian Sausage Soup hot in bowls, and if desired, sprinkle some grated Parmesan cheese on top for extra flavor.

Enjoy your delicious and comforting Italian Sausage Soup! Feel free to make it your own by adding any other vegetables you like or adjusting the spice level to suit your taste.

Tips and Tricks to Make Your Italian Sausage Soup Even More Delicious


Choosing the Right Sausage: Opt for good quality Italian sausage soup, whether mild or spicy, as it forms the base flavor of the soup. If you prefer a leaner option, you can use turkey or chicken Italian sausage soup.

Sautéing the Sausage: When cooking the sausage, try not to overcrowd the pan. This way, the sausage will brown evenly and develop a richer flavor. You can also remove some excess fat from the cooked sausage if you prefer a lighter soup.

Variety of Vegetables: Feel free to add more vegetables like bell peppers, zucchini, or even a handful of diced potatoes. It adds more texture and nutrients to the soup.

Broth Options: Use chicken or vegetable broth, depending on your dietary preferences. For a deeper flavor, you can make your own broth or use low sodium store bought versions.

Herbs and Spices: Adjust the amount of dried oregano, basil and crushed red pepper flakes to suit your taste. If you love a more pronounced herb flavor you can add a touch of fresh basil before serving.

Cooking Pasta Separately: To prevent the pasta from becoming too mushy, cook it separately and add it to the soup just before serving. This also prevents the pasta from absorbing too much broth.

Leafy Greens: Besides spinach, you can try using kale, Swiss chard, or escarole in the soup. These greens add a nutritional boost and complement the flavors of the sausage.

Garnish: Don’t forget to sprinkle some grated Parmesan cheese on top of the soup when serving. It enhances the taste and adds a lovely finishing touch.

Make It Ahead: Italian Sausage Soup tastes even better the next day as the flavors meld together. Consider making a larger batch to enjoy it as leftovers.

Freezing: This Italian Sausage Soup freezes well, so you can portion out leftovers for quick and easy meals in the future.

With these tips and tricks, you’ll create a delightful Italian Sausage Soup that will surely become a favorite in your kitchen. Enjoy the comforting and rich flavors of this delicious Italian Sausage Soup dish!

Nutrition Facts


Here’s a rough estimate of the nutrition facts for a serving of Italian Sausage Soup. Keep in mind that these values can vary depending on the specific ingredients and portion sizes used in your recipe:

Nutrition Facts for One Serving Italian Sausage Soup (approximately 1 cup):

  • Calories: Approximately 250-300 calories
  • Total Fat: About 15-20 grams
    • Saturated Fat: Approximately 5-8 grams
  • Cholesterol: About 40-60 milligrams (can vary based on sausage type)
  • Sodium: Approximately 600-800 milligrams (can vary based on seasonings and broth)
  • Total Carbohydrates: Around 15-20 grams
    • Dietary Fiber: About 2-4 grams
    • Sugars: Approximately 3-5 grams (mainly from vegetables)
  • Protein: About 10-15 grams

Please note that the nutrition facts can vary significantly based on the specific ingredients such as the type of sausage vegetables, and seasonings used in your Italian Sausage Soup. For precise nutritional information it’s best to calculate based on your specific recipe and ingredient choices.

(FAQs) for Italian Sausage Soup


Can I use any type of Italian sausage for the soup?

Absolutely! You can use sweet, mild, or spicy Italian sausage, depending on your preference.

Can I make this soup ahead of time and reheat it later?

Yes, this soup reheats well. Just store it in an airtight container in the refrigerator and reheat on the stove or in the microwave.

Can I freeze Italian Sausage Soup?

Certainly! Freeze it in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

What type of pasta works best in this soup?

Small pasta shapes like shells, rotini, or elbow macaroni work well. Cook them separately and add to the soup just before serving to prevent them from getting too soft.

Can I substitute spinach with other greens?

Yes, you can use kale, Swiss chard, or escarole as alternatives to spinach.

How do I adjust the spice level of the soup?

Control the spice by choosing mild or spicy Italian sausage. You can also adjust the amount of red pepper flakes to suit your taste.

What’s a good side dish to serve with Italian Sausage Soup?

Crusty bread, garlic bread, or a simple side salad pairs well with this soup.

Can I make it vegetarian?

Absolutely! Replace the sausage with plant-based alternatives and use vegetable broth for a delicious vegetarian version.

How long does it take to cook?

The soup typically simmers for about 20-30 minutes, allowing all the flavors to meld together.

Can I use canned tomatoes instead of fresh ones?

Yes, canned diced tomatoes are a convenient substitute. Make sure to drain them before adding to the soup.

Enjoy making and savoring this comforting Italian Sausage Soup!

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