How to Make Shrimp Fried Rice | Easy and Flavorful Seafood Delight
Ingredients For Shrimp Fried Rice
- 2 cups cooked rice (preferably day-old)
- 1/2 lb (225g) medium shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce (optional, for extra flavor)
- 1 tablespoon vegetable oil
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions For Shrimp Fried Rice
1/ In a large non-stick pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
2/ Add the shrimp to the pan and cook until they turn pink and opaque, usually 2-3 minutes per side. Remove the shrimp from the pan and set aside.
3/ In the same pan, pour the lightly beaten eggs. Scramble them until they are fully cooked. Push the eggs to one side of the pan.
4/ Add the frozen mixed vegetables to the other side of the pan and stir-fry for a few minutes until they are heated through.
5/ Now, add the cooked rice to the pan and break up any clumps using a spatula. Mix the rice with the vegetables and eggs.
6/ Drizzle soy sauce, oyster sauce, and fish sauce (if using) over the rice. Stir everything together until the sauces are well combined and the rice is evenly coated.
7/ Add the cooked shrimp back to the pan and toss everything together.
8/ Sprinkle black pepper and sesame oil over the fried rice. Toss again to distribute the flavors.
9/ Remove the pan from heat. Garnish the shrimp fried rice with thinly sliced green onions and a sprinkle of sesame seeds.
Serve the delicious Shrimp Fried Rice hot and enjoy!
Tips and Tricks to Help you Create a Flavorful and Easy Shrimp Fried Rice
Use Day Old Rice: For the best texture and to prevent the rice from becoming mushy use day old cooked rice. Freshly cooked rice tends to be too moist and can clump together while day old rice has dried out slightly making it perfect for fried rice.
Prep Ingredients Ahead: Before you start cooking, ensure all your ingredients are prepped and ready to go. Clean and devein the shrimp mince the garlic, beat the eggs, and have the frozen mixed vegetables thawed.
High Heat Cooking: Fried rice is best cooked over high heat. This helps to prevent the rice from sticking to the pan and allows for quick cooking retaining the freshness of the ingredients.
Cook Shrimp Separately: Cook the shrimp separately from the other ingredients. This ensures that the shrimp cooks evenly and doesn’t get overcooked while stir-frying the rice.
Scramble Eggs First: Scramble the eggs first and set them aside before stir frying the other ingredients. This prevents the eggs from getting lost in the rice and ensures they are evenly distributed.
Don’t Overload the Pan: Avoid overcrowding the pan with too many ingredients. Cook the vegetables and shrimp in batches if needed ensuring they cook evenly and retain their flavors.
Season with Sauces Sparingly: Start with a small amount of soy sauce oyster sauce and fish sauce (if using). You can always add more later if needed. Too much sauce can overpower the dish and make it too salty.
Add Sesame Oil Last: Drizzle sesame oil over the finished dish just before serving. It adds a lovely aroma and enhances the overall flavor of the fried rice.
Garnish for Flavor and Presentation: Garnish the Shrimp Fried Rice with thinly sliced green onions and sesame seeds. Not only does it add a burst of color but it also adds a fresh aromatic touch to the dish.
Customize to Your Taste: Feel free to add other ingredients you love such as diced bell peppers sliced mushrooms or diced pineapple for a touch of sweetness. Fried rice is versatile so get creative and make it your own!
Now armed with these tips and tricks you’re all set to create a delicious and impressive Shrimp Fried Rice that will be a hit at your table! Enjoy your culinary adventure!
Here are the approximate nutrition facts for a typical serving of shrimp fried rice, which is commonly prepared in many restaurants and households. Keep in mind that these values can vary depending on the recipe and portion size.
Serving Size:1 cup (approximately 200-250 grams)
Calories:Around 300-350 calories per serving
Protein:Approximately 15-20 grams
Carbohydrates:About 40-50 grams
Dietary Fiber:2-3 grams
Total Fat:Approximately 8-12 grams
Saturated Fat:1-2 grams
Cholesterol:Around 100-150 milligrams
Sodium:Approximately 800-1000 milligrams
Vitamins and Minerals:Shrimp fried rice may provide varying amounts of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. The specific content can depend on the ingredients used and the cooking method.
Please note that these values are rough estimates and can vary significantly based on the recipe, ingredients, and portion size. To get the most accurate nutrition information, it’s recommended to refer to the nutrition label on a packaged product or calculate the values based on the specific ingredients and quantities you use when preparing shrimp fried rice at home.