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how-to-make-banana-bread
Italian Recipes

How to Make Banana Bread | A Delicious Recipe to Savor

Preparation Time Banana Bread

15 minutes Cooking Time

1 hour Total Time

1 hour and 15 minutes

Yields: 1 loaf

Ingredients Banana Bread

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 1/2 cup chopped walnuts (optional)

Instructions Banana Bread

how-to-make-banana-bread

1/ Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2/ In a medium-sized bowl, mash the ripe bananas until smooth. Set aside.

3/ In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

4/ In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

5/ Beat in the eggs one at a time, ensuring each is fully incorporated. Then, add the vanilla extract and mix well.

6/ Gradually add the dry ingredients to the butter-sugar mixture, alternating with the plain yogurt. Begin and end with the dry ingredients.

7/ Fold in the mashed bananas and chopped walnuts (if using), ensuring they are evenly distributed throughout the batter.

8/ Pour the batter into the greased loaf pan, spreading it evenly.

9/ Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Congratulations! You’ve successfully baked a tantalizing loaf of homemade banana bread. The combination of ripe bananas, warm spices, and a moist crumb makes this treat irresistible. Whether enjoyed as a delightful breakfast, a satisfying snack, or a comforting dessert, banana bread never fails to please. So, gather your ingredients, follow the steps, and indulge in the sheer bliss of homemade goodness. Happy baking!

Useful Tricks and Tips to Enhance Banana Bread Baking Experience

how-to-make-banana-bread

Ripe Bananas: Use overripe bananas with brown spots for the best flavor and sweetness. They are easier to mash and will infuse your bread with a rich banana taste.

Mashing Bananas: For a smoother texture, mash the bananas until there are no large lumps remaining. You can use a fork or a potato masher for this step.

Softened Butter: Ensure that the butter is softened at room temperature. This makes it easier to cream with the sugar, resulting in a lighter and fluffier texture.

Toothpick Test: To determine if the banana bread is fully cooked, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter clinging to it, continue baking for a few more minutes and retest.

Cooling and Slicing: Allow the banana bread to cool in the pan for about 10 minutes after removing it from the oven. This helps it set and makes it easier to remove from the pan. When slicing, use a sharp knife to achieve neat and clean slices.

Storage: To keep your banana bread moist and fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for extended shelf life, but bring it to room temperature or warm it slightly before serving for the best taste and texture.

By following these tricks and tips, you’ll be on your way to baking a perfect loaf of banana bread every time. Enjoy the process and savor the delicious results!

NUTRITION FACTS

how-to-make-banana-bread

Here are approximate nutrition facts for a standard slice of homemade banana bread (about 1/12th of a typical loaf).

  • Calories: Approximately 160-200 calories per slice.
  • Protein: About 2-3 grams.
  • Carbohydrates: Around 25-30 grams.
  • Dietary Fiber: Approximately 1-2 grams.
  • Sugars: Typically 10-15 grams.
  • Fat: Approximately 6-8 grams.
  • Saturated Fat: Usually 1-2 grams.
  • Cholesterol: Varies, but typically less than 20 milligrams.
  • Sodium: Typically 150-200 milligrams.
  • Vitamins and Minerals: Banana bread can provide small amounts of vitamins like vitamin C, vitamin B6, and minerals like potassium, depending on the ingredients used.

Keep in mind that these values are approximate and can vary based on the specific recipe and ingredients used. For a more accurate nutritional profile, it’s best to refer to the specific recipe and portion size you are using in banana bread.



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Hi My Name Is Shaheen Khatri! Inspired by my deep admiration for allrecipes I kicked off my blogging adventure in 2022. This culinary haven fueled my passion for cooking prompting me to share my gastronomic journey. Join me in exploring diverse flavors recipes and the joy that the art of cooking brings to our daily lives.

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