Italian cheese bread recipe, also known as “pane al formaggio,” is a delicious and flavorful bread that incorporates various types of Italian cheese. Italian cheese bread is a popular dish in Italy. Italian people always enjoyed as an appetizer snack or accompaniment to a meal.
Ingredients
1 loaf of Italian bread or baguette.
1 cup of shredded mozzarella cheese.
1 cup of shredded Parmesan cheese.
1/2 cup of grated Pecorino Romano cheese.
1/4 cup of softened butter.
2 cloves of garlic minced.
2 tablespoons of fresh parsley, chopped.
1 teaspoon of dried oregano.
1/2 teaspoon of salt.
How to prepare Italian cheese bread
1/ Preheat your oven to 375°F (190°C).
2/ Slice the Italian bread or baguette lengthwise, creating two halves.
3/ Use a small bowl take some softened butter minced garlic parsley dried oregano, and salt. Mix well to create a flavorful spread.
4/ Spread the butter mixture evenly over the cut sides of the bread.
5/ In a separate bowl, combine the shredded mozzarella, Parmesan, and grated Pecorino Romano cheeses. Mix well to create a cheese blend.
6/ Sprinkle the cheese mixture generously over the buttered sides of the bread, ensuring an even distribution.
7/ Place the prepared bread on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly, and the bread is toasted.
8/ Once the cheese bread is golden and crispy, remove it from the oven and let it cool for a few minutes.
9/ Slice the bread into smaller pieces, if desired, and serve it warm.
Italian cheese bread is best enjoyed fresh out of the oven when the cheese is gooey and the bread is crispy. It can be served as a standalone snack or alongside soups, salads, or pasta dishes. Buon appetito!
Tips and Tricks To Help You Make Delicious Italian Cheese Bread
Choose the Right Bread: Opt for a good-quality Italian bread or baguette with a firm crust and a soft interior. This will provide the perfect base for your cheese bread.
Cheese Selection: Experiment with a combination of Italian cheeses like mozzarella Parmesan Pecorino Romano, or provolone. The mix of flavors and textures will enhance the taste of the Italian cheese bread.
Grate Your Cheese Fresh: For the best flavor and meltability, grate your cheese fresh instead of using pre-packaged shredded cheese. This will ensure a superior texture and taste.
Flavorful Butter Spread: Enhance the taste of your bread by mixing softened butter with minced garlic, fresh herbs like parsley or basil, and a pinch of salt. This flavorful spread will add an extra layer of deliciousness to your cheese bread.
Even Cheese Distribution: Make sure to spread the cheese mixture evenly across the bread to ensure every bite is filled with cheesy goodness. This will prevent any part of the bread from being overly cheesy or underwhelming.
Garnish with Herbs: After baking sprinkle some fresh herbs like parsley or basil on top of the melted cheese for added color and a hint of freshness. It will make your Italian cheese bread visually appealing and add a burst of flavor.
Serve it Warm: Italian cheese bread is best enjoyed when it’s still warm from the oven. The cheese will be gooey and the bread will have a satisfying crunch. Serve it immediately to fully savor its deliciousness.
Pair with Dipping Sauce: Consider serving your Italian cheese bread with a side of marinara sauce, garlic butter, or balsamic reduction for dipping. The combination of flavors will elevate your bread to the next level.
Experiment with Additions: Feel free to customize your cheese bread by adding ingredients like sliced tomatoes, olives, or fresh basil leaves before baking. These additions can provide extra layers of flavor and texture.
Storage and Reheating: Store them in an airtight container in refrigerator. To reheat place the slices in a preheated oven or toaster oven for a few minutes until the cheese is melted and the bread will be crispy again.
With these tips and tricks you’ll be able to create a delectable Italian cheese bread that will impress your guests or satisfy your craving for a cheesy treat. Enjoy!
NUTRITION FACTS
Here are the approximate nutrition facts for Italian Cheese Bread. Keep in mind that these values can vary depending on the specific recipe and portion size:
Serving Size: A typical serving of Italian Cheese Bread is typically one slice or piece, which can vary in size but is generally about 1-2 ounces (28-56 grams).
Calories: Approximately 150-250 calories per serving (one slice).
Protein: Approximately 5-10 grams per serving.
Carbohydrates: Approximately 15-25 grams per serving, mainly from the bread.
Dietary Fiber: About 1-3 grams per serving, depending on the type of bread used.
Sugar: Minimal to no sugar unless additional ingredients with sugar are added.
Fat: Approximately 8-15 grams per serving, depending on the type and amount of cheese used.
Saturated Fat: About 3-6 grams per serving, mainly from the cheese.
Cholesterol: Around 10-30 milligrams per serving, primarily from the cheese and any butter or oil used.
Sodium: About 200-400 milligrams per serving, but this can vary depending on seasonings and the type of cheese.
Vitamins and Minerals: Italian Cheese Bread may provide some calcium, vitamin D, and other vitamins and minerals, primarily from the cheese. The exact content can vary based on the specific recipe and ingredients.
Please note that the nutrition facts for Italian Cheese Bread can vary depending on the recipe’s ingredients and preparation method, including variations in the type and amount of cheese and bread used. If you have specific dietary requirements or are concerned about the nutritional content, it’s advisable to refer to the nutrition label on the specific product or dish you are consuming or consult a registered dietitian for more precise information.
