Irresistible Italian Lemon Cream Cake for Citrus Lovers

Spread the love

Indulge in the tantalizing flavors of our irresistible Italian Lemon Cream Cake recipe. This zesty delight combines moist lemon-infused layers with a luscious cream filling and a fluffy lemon buttercream frosting. Perfect for citrus lovers this cake will satisfy your cravings and leave you wanting more. Try our Lemon Cream Cake today and experience a burst of refreshing citrus goodness in every bite.


For the cake

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup buttermilk
  • ¼ cup fresh lemon juice

For the lemon cream filling

  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar
  • 2 tablespoons fresh lemon juice for Lemon Cream Cake
  • 1 teaspoon lemon zest

For the lemon buttercream frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • Yellow food coloring (optional)
  • Lemon slices, for garnish (optional)

Instructions For Lemon Cream Cake

1/ Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2/ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3/ In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

4/ Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and lemon juice. Begin and end with the dry ingredients. Mix until just combined.

5/ Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6/ Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.

7/ To make the lemon cream filling, whip the heavy cream, powdered sugar, lemon juice, and lemon zest in a mixing bowl until stiff peaks form. Set aside.

8/ For the lemon buttercream frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, lemon juice, and lemon zest. Beat until smooth and fluffy. If desired, add a few drops of yellow food coloring for a more vibrant lemon color.

9/ Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of the lemon cream filling over the top. Place the second cake layer on top and repeat the process. Finally, place the third cake layer on top.

10/ Frost the entire cake with the lemon buttercream frosting, using a spatula or piping bag to create your desired design.

Optional: Garnish the cake with lemon slices for an extra touch of citrus.

Serving Lemon Cream Cake

Refrigerate the Lemon Cream Cake for at least an hour before serving to allow the flavors to meld together. Enjoy your Lemon Cream Cake with friends and family.

Tips and Tricks to Enhance Lemon Cream Cake Baking Skills


Read the recipe thoroughly: Before you start cooking or baking, read the entire recipe from beginning to end.

Prep before you start: Mis en place, which means “everything in its place” is a crucial principle in cooking. Chop your ingredients, measure out the spices, and have everything organized and within reach before you begin cooking.

Use fresh, quality ingredients: The quality of your ingredients greatly impacts the final outcome of your dish. Whenever possible, opt for fresh ingredients and seasonal produce. They’ll provide better flavor and texture to your meals.

Experiment with flavors: Do not be so afraid to get creative and experiment with different flavors and ingredients. Add herbs spices or citrus zest to elevate the taste of your dishes. Be adventurous and explore new combinations to discover unique and delicious flavors.

Practice knife skills: Knife skills are essential in the kitchen. Take the time to learn proper techniques for chopping, dicing, and slicing. This will improve your efficiency and help your dishes cook more evenly.

Understand cooking temperatures: Familiarize yourself with different cooking temperatures and their effects. Whether it’s simmering, boiling sautéing or baking knowing the appropriate heat levels will prevent undercooking or overcooking your food.

Season properly: Seasoning is key to enhancing the flavors of your dishes. Taste as you go and adjust the seasoning accordingly. Remember to balance flavors by using salt acids like lemon juice or vinegar and sweetness in the right proportions.

Master basic cooking techniques: Focus on mastering fundamental cooking techniques like sautéing, braising, roasting, and grilling. These skills will give you a strong foundation and enable you to tackle a wide range of recipes with confidence.

Properly measure ingredients: When baking, accurate measurements are crucial. Use measuring cups and spoons for dry ingredients, and a kitchen scale for precise measurements of liquids or weight-based ingredients. Consistency in measurements leads to consistent results.

Learn from your experiences: Every cooking experience is an opportunity to learn and improve. Pay attention to what worked well and what didn’t in each recipe. Embrace failures as learning experiences and don’t be discouraged. With practice, you’ll become a better cook.

Remember, cooking is an enjoyable journey that allows you to express your creativity and share delicious meals with others. So have fun, be curious, and keep experimenting!

Nutrition Facts


The nutrition facts for a lemon cream cake can vary depending on the recipe and serving size. Below is a general breakdown of the nutrition facts for a typical slice (1/12th of a 9-inch cake) of lemon cream cake:

Serving Size: 1 slice (1/12th of a 9-inch cake)

Calories: Approximately 300-400 calories

Nutrition Facts

Total Fat: Approximately 15-20 grams

Saturated Fat: Approximately 7-10 grams

Cholesterol: Around 60-80 milligrams

Sodium: Around 150-250 milligrams

Total Carbohydrates: Approximately 35-45 grams

Dietary Fiber: Negligible (cakes typically have very little fiber)

Sugars: Around 20-30 grams

Protein: Approximately 3-5 grams

Vitamins and Minerals

Lemon cream cakes may provide some vitamin C from the lemon juice and zest used in the recipe.

The nutritional content may vary depending on additional ingredients such as cream cheese or sour cream which can contribute to calcium and other nutrients.

Additional Notes

If you’re concerned about the nutritional values you can calculate them based on the ingredients used or look for pre packaged lemon cream cakes that provide detailed nutrition information on the packaging.

Spread the love

Leave a Comment

Your email address will not be published. Required fields are marked *