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Best Banana Bread Recipe: A Moist and Flavorful Classic

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Gallery Of Banana Bread

Ingredients: Banana Bread Recipe

  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Directions: Banana Bread Recipe

1/ Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.

2/ In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3/ Add the melted butter to the mashed bananas and mix well.

4/ Stir in the sugar, eggs, and vanilla extract until combined.

5/ In a separate bowl, whisk together the flour, baking soda, and salt.

6/ Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.

7/ If desired, fold in the chopped walnuts.

8/ Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9/ Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

10/ Remove the banana bread from the oven and let it cool in the pan for 10 minutes.

11/ Transfer the bread to a wire rack to cool completely before slicing.

Preparation Time Banana Bread

Prep Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 75 minutes

Servings: 10 servings

Banana Bread Tips and Tricks

1. Ripe bananas

Use very ripe bananas for the best flavor. They should be soft, with brown spots on the skin. Overripe bananas are perfect for banana bread, as they are sweeter and easier to mash.

2. Use buttermilk or Yogurt

Incorporate buttermilk or plain yogurt into the batter to add moisture and tenderness to the bread.

3. Line the pan

Line the loaf pan with parchment paper or grease it well with butter or oil to prevent sticking and ensure easy removal of the bread after baking.

4. Add nuts or chocolate

Enhance the flavor and texture by adding chopped nuts (like walnuts or pecans) or chocolate chips to the batter. Fold them in gently just before pouring the batter into the pan.

5. Test for doneness

Use a toothpick or a thin knife inserted into the center of the bread to check for doneness. If it comes out clean or with a few moist crumbs (not wet batter), the bread is ready.

6. Cool completely

Allow the banana bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Slicing too early can make the bread crumbly.

7. Flavor Enhancements

Experiment with additional flavors like cinnamon, nutmeg, vanilla extract, or a hint of lemon zest to complement the banana flavor.

8. Storing

Store cooled banana bread in an airtight container or wrapped tightly in foil or plastic wrap at room temperature for up to 3-4 days.



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