Are you ready to elevate your breakfast game? Look no further than our irresistible French Toast recipe! This classic dish is a perfect combination of crispiness on the outside and a fluffy, custard-like center. Whether it’s a lazy weekend brunch or a quick weekday treat, this recipe will bring a smile to your face. You don’t need to be a master chef to whip up this delightful breakfast.
Ingredients For French Toast
- 4 slices of thick-cut bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for greasing the pan
- Maple syrup, fresh berries, or powdered sugar (optional toppings)
Directions For French Toast
Follow these detailed steps to prepare your French Toast:
1/ In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2/ Place a non-stick skillet or griddle over medium heat and add a pat of butter or spray with cooking spray to grease the surface.
3/ Dip each slice of bread into the egg mixture, coating both sides evenly. Allow any excess mixture to drip off.
4/ Carefully transfer the coated bread to the preheated skillet and cook for about 2-3 minutes per side, or until golden brown.
5/ Repeat the process with the remaining slices of bread, adding more butter or cooking spray as needed.
How to prepare French Toast
1/ Whisk the eggs, milk, vanilla extract, cinnamon, and salt together in a shallow bowl.
2/ Heat a skillet or griddle and grease it with butter or cooking spray.
3/ Dip the bread slices into the egg mixture, coating them on both sides.
4/ Cook the bread slices on the preheated skillet for 2-3 minutes per side until golden brown.
5/ Repeat the process with the remaining slices of bread.
Preparation Time For French Toast
Servings French Toast
This recipe yields 2 servings, but feel free to adjust the quantities based on your needs. Simply double or triple the ingredients to serve a larger group.
This French Toast with Caramelized Bananas and Pecans will satisfy your taste buds and make your morning extra special.
Tricks and Tips to Enhance Your French Toast Recipe
Stale Bread Works Best: Use slightly stale bread for your French Toast. This helps the bread absorb the custard mixture without becoming too mushy. If your bread is fresh, you can lightly toast it before dipping it in the custard.
Create a Flavorful Custard: Make a custard mixture by whisking together eggs, milk, a pinch of salt, vanilla extract, and a touch of sweetener like sugar or maple syrup. You can also add a hint of cinnamon or nutmeg for additional flavor.
Soak the Bread Adequately: Dip each slice of bread into the custard mixture and allow it to soak for a few seconds on each side. Ensure that both sides of the bread are evenly coated but not overly saturated.
Infuse with Flavors: If you want to add extra flavor to your French Toast, consider incorporating orange zest, lemon zest, or a splash of orange juice or citrus liqueur into the custard mixture. These additions can bring a refreshing twist to the classic recipe.
Use Butter for Cooking: Heat a pat of butter in a non-stick skillet or griddle over medium heat. The butter adds a rich and delicious flavor to the French Toast as it cooks.
Flip Carefully: When it’s time to flip the French Toast, do it gently to avoid losing the custard coating. Use a spatula to carefully turn each slice and cook it on the other side until golden brown.
Keep Warm in the Oven: If you’re cooking multiple batches, preheat your oven to a low temperature and place the cooked French Toast slices on a baking sheet. This keeps them warm and prevents them from becoming soggy.
Serve with Toppings: Enhance the flavor and presentation of your French Toast by serving it with a variety of toppings. Maple syrup, powdered sugar, fresh berries, sliced bananas, whipped cream, or a drizzle of chocolate sauce are all popular options. You can also sprinkle a dash of cinnamon or nutmeg on top for an extra touch of warmth.
Enjoy your delicious and enhanced French Toast
Here are the approximate nutrition facts for a typical serving of French Toast
- Serving Size: 2 slices of French Toast (about 70-80 grams)
- Calories: Approximately 180-220 calories per serving (without toppings)
- Protein: Approximately 6-8 grams per serving
- Total Fat: Approximately 6-10 grams per serving
- Saturated Fat: Approximately 2-4 grams per serving
- Trans Fat: Minimal to none
- Cholesterol: Approximately 60-80 milligrams per serving
- Carbohydrates: Approximately 25-30 grams per serving
- Dietary Fiber: Approximately 1-2 grams per serving
- Sugars: Approximately 5-8 grams per serving (mainly from added sugar and natural sugars in bread)
- Sodium: Approximately 200-300 milligrams per serving
- Vitamins and Minerals: French Toast may provide small amounts of various vitamins and minerals, including vitamin A, calcium, and iron, but the exact amounts can vary depending on the recipe and serving size.
Please note the nutrition facts are approximate and can vary depending on factors such as the type of bread used, the recipe, and any toppings or syrups added. It’s important to consider these factors and adjust the nutrition information accordingly if you’re looking for more precise details.