How to Make Oven Baked BBQ Ribs Recipe | A Finger Licking Delight for Your Taste Buds

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Here’s a recipe for oven baked BBQ ribs:

Ingredients Oven Baked BBQ Ribs

  • 2 racks of baby back ribs
  • 1 cup BBQ sauce (your favorite brand or homemade)
  • 1/4 cup brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions “Oven Baked BBQ Ribs”

1/ Preheat the oven to 300°F (150°C).

2/ Prepare the ribs by removing the membrane on the backside of the ribs. This will help the flavors penetrate better during cooking.

3/ In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.

4/ Pat the ribs dry with paper towels and then generously rub the dry spice mixture all over both sides of the ribs.

5/ Wrap each rack of ribs in aluminum foil, creating a tight seal to keep the moisture in during cooking.

6/ Place the wrapped ribs on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.

7/ Remove the ribs from the oven and carefully open the foil packets. Be cautious as the steam inside can be hot.

8/ Preheat your grill to medium-high heat. Alternatively, you can also use the broiler setting in your oven.

9/ Brush the BBQ sauce on both sides of the ribs generously.

10/ Place the ribs on the grill (or under the broiler) and cook for about 5-10 minutes, flipping once and basting with more BBQ sauce as desired. This will give the ribs a delicious caramelized glaze.

11/ Once the ribs are nicely caramelized and the sauce has set, remove them from the grill (or broiler).

12/ Let the ribs rest for a few minutes before slicing them into individual portions.

Serving Oven Baked BBQ Ribs

Tips and Tricks to Make the Best Oven Baked BBQ Ribs Recipe


Choose the right ribs: Opt for baby back ribs for tender and succulent meat. St. Louis-style ribs can also work well if you prefer more meat on the bones.

Remove the membrane: Before seasoning, remove the tough membrane from the back of the ribs to enhance tenderness and allow better absorption of flavors.

Use a dry rub: Create a flavorful dry rub with spices like smoked paprika, garlic powder, onion powder, and brown sugar. Massage the rub onto the ribs for a tasty crust.

Marinate for extra flavor: For more intense flavor, marinate the ribs with the dry rub overnight in the refrigerator. Cover the ribs with plastic wrap or place them in a resealable bag.

Low and slow cooking: Oven-bake the ribs at a low temperature (around 300°F or 150°C) for 2.5 to 3 hours. Slow cooking allows the meat to become tender and juicy.

Wrap in foil: Wrap the seasoned ribs in aluminum foil before baking to lock in moisture and prevent them from drying out.

Don’t overcook: Keep a close eye on the ribs towards the end of the cooking time to avoid overcooking. The meat should be tender but not falling apart.

Add BBQ sauce for a glaze: Brush the ribs with your favorite BBQ sauce during the last stage of cooking. This adds a delicious glaze and caramelizes the ribs.

Grill or broil for extra char: For that classic BBQ touch, finish the ribs on a hot grill or under the broiler for a few minutes. This step enhances the smoky flavor and gives them a delightful charred exterior.

Let them rest: Allow the ribs to rest for a few minutes before cutting them. This allows the juices to redistribute, keeping the ribs moist and tender.

Serve with your favorite sides: Accompany your oven-baked BBQ ribs with classic sides like coleslaw, cornbread, baked beans, or grilled vegetables for a complete and satisfying meal.

Enjoy these tips and tricks for perfectly oven baked BBQ ribs that will impress your family and friends!

Nutrition Facts

Here are approximate nutrition facts for oven-baked BBQ ribs (per 3-ounce serving of cooked meat with sauce):

Calories: Approximately 200-250 calories

Total Fat: About 15-20 grams

Saturated Fat: Approximately 5-8 grams

Trans Fat: Minimal to none

Cholesterol: Approximately 50-70 milligrams

Sodium: Approximately 300-500 milligrams (varies depending on the sauce and rub used)

Total Carbohydrates: Approximately 10-15 grams (mainly from the BBQ sauce)

Dietary Fiber: Minimal, typically less than 1 gram

Sugars: Approximately 5-10 grams (mainly from the sugars in the BBQ sauce)

Protein: Approximately 15-20 grams

The nutritional content can vary depending on the specific recipe, cooking method, and the type of BBQ sauce used. It’s essential to consider these factors and adjust the values accordingly if you have a particular recipe or brand of sauce in mind.

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