BBQ Fried Chicken Perfect Blend of Crispy and Tangy Flavors

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  • 4 bone-in chicken thighs
  • 4 bone-in chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • 1/4 cup cup barbecue sauce

Preparation Time

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 2 hours 30 minutes

Kcal: 380 kcal


When serving chicken, presentation and sides can make a big difference in creating an appealing and satisfying meal. Here’s a suggestion for serving BBQ fried chicken.


1/ In a large bowl, combine the chicken thighs and drumsticks with buttermilk. Make sure the chicken pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.


2/ In a separate bowl, whisk together the all-purpose flour, paprika, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

3/ Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece of chicken in the flour mixture, pressing gently to adhere the coating.

4/ In a large skillet or deep fryer, heat vegetable oil to 350°F (internal temperature). Carefully add the coated chicken pieces to the hot oil medium high heat, working in batches if necessary to avoid overcrowding the pan.


5/ Fry the chicken for about 12-15 minutes, turning occasionally, until the coating is golden brown and crispy, and the chicken is cooked through. An instant-read thermometer inserted into the thickest part of the chicken should register 165°F (74°C).

6/ Remove the fried chicken from the oil and let it drain on a wire rack or paper towel.


7/ In a small saucepan, heat the barbecue sauce over low heat until warmed through.

8/ Brush the fried chicken with the barbecue sauce, ensuring all pieces are evenly coated.

9/ Serve the barbecue fried chicken hot and enjoy!


Looking for a quick and easy dinner idea? This BBQ Fried Chicken will satisfy your cravings in no time!

Tips and Tricks for Making Delicious BBQ Fried Chicken

  1. Marinate the chicken breasts or chicken wings:

To infuse the chicken with flavor and keep it tender, marinate chicken breasts or chicken wings in a mixture of buttermilk and your favorite BBQ sauce for at least 2 hours or preferably overnight.

  1. Preheat the Oil:

Use a deep fryer or a heavy-bottomed skillet and preheat the oil to around 350°F (175°C). Maintaining the right temperature ensures crispy and evenly cooked chicken.

  1. Shake off Excess Marinade:

Before frying, shake off the excess marinade from the chicken pieces. This prevents the oil from splattering and ensures a crispy crust.

  1. Use a Dredging Station:

Set up a dredging station with three containers – one with flour, one with beaten eggs or buttermilk, and one with breadcrumbs or a mixture of breadcrumbs and crushed cornflakes. Dredging the chicken through these stations will create a crunchy coating.

  1. Season the Flour:

Add your preferred seasonings like salt, pepper, garlic powder, paprika, and cayenne pepper to the flour for extra flavor.

  1. Double Dredge for Extra Crispiness:

For an even crispier crust, dip the marinated chicken pieces in the flour, then in the egg or buttermilk, and finally back into the flour before frying.

  1. Allow the Coating to Set:

After dredging the chicken, let it sit for a few minutes to allow the coating to adhere properly before frying.

  1. Fry in Batches:

Avoid crowding the frying pan, as it will lower the oil temperature and result in greasy chicken. Fry the chicken in batches, ensuring enough space between the pieces.

  1. Drain the Fried Chicken:

Place the fried chicken on a wire rack or paper towels to drain any excess oil.

  1. Finish with BBQ Glaze:

Once the chicken is fried, brush it with a layer of your favorite BBQ sauce to add a tangy and smoky flavor.

  1. Serve with Fresh Sides:

BBQ Fried Chicken pairs well with fresh sides like coleslaw, corn on the cob, or a green salad to balance the richness of the dish.

  1. Reheating Tips:

If you have leftovers, avoid microwaving, as it can make the crust soggy. Instead, reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
By following these tips and tricks, you’ll be able to make mouthwatering BBQ Fried Chicken that’s crispy on the outside and juicy on the inside, with a delicious BBQ flavor that everyone will love. Enjoy your delightful meal!

Nutrition Facts


Here are approximate nutrition facts for a typical serving of BBQ fried chicken, which is usually about 3 pieces of chicken (approximately 3.5 ounces or 100 grams):

  • Calories: 280-350 calories
  • Protein: 15-20 grams
  • Total Fat: 15-25 grams
    • Saturated Fat: 4-6 grams
    • Trans Fat: 0 grams
  • Cholesterol: 60-80 milligrams
  • Sodium: 600-800 milligrams
  • Total Carbohydrates: 10-15 grams
    • Dietary Fiber: 0 grams
    • Sugars: 0-2 grams

Please note that these values are approximate and can vary depending on factors such as the size of the chicken pieces, the breading used, and the specific recipe for the BBQ fried chicken. BBQ fried chicken is typically coated in seasoned flour, fried until crispy, and then coated with barbecue sauce. It’s a flavorful but often calorie-dense dish, so it’s important to enjoy it in moderation as part of a balanced diet.

(FAQs) About BBQ Fried

  1. What is BBQ chicken fried?
    • BBQ chicken fried refers to chicken that has been coated in a barbecue-flavored breading or batter and then fried until crispy. It combines the smoky flavors of barbecue sauce with the crispy texture of fried chicken.
  2. What ingredients are typically used to make BBQ chicken fried?
    • The main ingredients for BBQ chicken fried include chicken pieces (such as breast, thighs, or wings), barbecue sauce, flour or breadcrumbs, eggs, and seasonings like salt, pepper, and paprika.
  3. Can I use any type of barbecue sauce for BBQ chicken fried?
    • Yes, you can use any type of barbecue sauce you prefer for BBQ chicken fried. Whether it’s sweet, smoky, spicy, or tangy, choose a barbecue sauce that suits your taste preferences.
  4. How do I ensure that the chicken stays juicy inside while frying?
    • To ensure that the chicken stays juicy inside while frying, consider marinating the chicken in buttermilk or a seasoned brine before coating it in the barbecue breading. Additionally, avoid overcrowding the frying pan or fryer, and make sure the oil is at the right temperature before frying.
  5. Can I bake BBQ chicken fried instead of frying it?
    • Yes, you can bake BBQ chicken fried instead of frying it for a healthier alternative. Simply coat the chicken in the barbecue breading and place it on a baking sheet lined with parchment paper. Bake in a preheated oven until the chicken is cooked through and crispy.
  6. What sides go well with BBQ chicken fried?
    • BBQ chicken fried pairs well with a variety of sides, such as coleslaw, corn on the cob, baked beans, potato salad, macaroni and cheese, or a green salad. Choose sides that complement the flavors of the BBQ chicken fried.
  7. Can I make BBQ chicken fried ahead of time?
    • While BBQ chicken fried is best served fresh and hot, you can prepare the chicken ahead of time by coating it in the barbecue breading and storing it in the refrigerator until ready to fry. Alternatively, you can fry the chicken ahead of time and reheat it in the oven before serving.
  8. How do I store leftover BBQ chicken fried?
    • Leftover BBQ chicken fried can be stored in an airtight container in the refrigerator for up to 2-3 days. To maintain its crispiness, reheat it in the oven or toaster oven until heated through.
  9. Can I use boneless chicken for BBQ chicken fried?
    • Yes, you can use boneless chicken for BBQ chicken fried if you prefer. Boneless chicken breasts or thighs are often used for convenience and ease of eating.
  10. Can I customize the seasoning in the barbecue breading?
    • Yes, feel free to customize the seasoning in the barbecue breading to suit your taste preferences. You can add additional spices like garlic powder, onion powder, chili powder, or herbs like thyme or rosemary for extra flavor.

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