Delicious Chicken Fried Rice Recipe | Easy and Flavorful Comfort Food

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Ingredients for Chicken Fried Rice

  • 2 cups cooked white rice (day-old rice works best)
  • 2 tablespoons vegetable oil or sesame oil
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup diced mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional, for added flavor)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 green onions (scallions), sliced for garnish

Instructions for Chicken Fried Rice

1/ Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil (or sesame oil) and let it heat up.

2/ Add the diced chicken to the skillet and stir-fry until it’s cooked through and slightly browned. Remove the chicken from the skillet and set it aside.

3/ In the same skillet, add the remaining vegetable oil (or sesame oil) and sauté the diced onions for about 2 minutes until they become translucent.

4/ Push the onions to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked.

5/ Now, add the minced garlic to the skillet and sauté for about 30 seconds until the garlic becomes fragrant.

6/ Add the diced mixed vegetables to the skillet and stir-fry for about 3-4 minutes until they are slightly tender.

7/ Add the cooked chicken back to the skillet, along with the cooked white rice. Break up any clumps of rice with a spatula and mix everything together.

8/ Drizzle the soy sauce and oyster sauce (if using) over the rice and chicken mixture. Toss everything together until the sauces are evenly distributed.

9/ Season the chicken fried rice with salt and black pepper to taste. Continue to stir-fry for an additional 2-3 minutes to allow the flavors to meld.

10/ Once the fried rice is heated through and well combined, remove the skillet from the heat.

11/ Garnish the chicken fried rice with sliced green onions (scallions) for added freshness and presentation.

Serving Chicken Fried Rice

Before serving sprinkle chopped green onions or cilantro on top for a burst of freshness and added visual appeal

Your delicious homemade chicken fried rice is now ready to be served! Enjoy this flavorful and satisfying meal as a main dish or as a side to complement your Asian inspired menu.

Tips and Tricks to Make the Perfect Chicken Fried Rice


Prep Ahead: Use cooked rice or cook the rice a few hours before making the fried rice. Cold rice separates easily, preventing it from turning mushy during stir frying.

Evenly Cooked Chicken: Dice the chicken into small, uniform pieces to ensure even cooking. Marinate the chicken in soy sauce and a bit of cornstarch for added flavor and tenderness.

High Heat Cooking: Stir fry the chicken on high heat to quickly cook it and achieve a slight char for that desirable wok flavor.

Wok or Large Skillet: Use a wok if possible, as it allows for better heat distribution and more space for stir-frying. If a wok is not available use a large skillet with high sides.

Cook in Batches: If your wok or skillet is not large enough cook the chicken in batches. Overcrowding the pan will lead to steaming instead of stir frying.

Vegetable Order: Stir fry the vegetables in the order of their cooking times. Start with harder vegetables like carrots and bell peppers and add quicker cooking ones like peas and corn later.

Avoid Overcooking Vegetables: Cook the vegetables until they are slightly tender but still retain some crispness. Overcooking will result in a soggy texture.

Scramble Eggs Separately: Scramble the eggs in a separate pan and then add them to the fried rice. This ensures the eggs are evenly distributed throughout the dish.

Sauce Gradually: Add soy sauce and other sauces gradually while stirring constantly. This allows for better control of the flavor and prevents the rice from becoming too salty.

Customize Flavors: Feel free to add other seasonings like garlic powder ginger or chili flakes for additional flavor. Tailor the seasoning to your preference.

Fresh Garnish: Before serving, sprinkle chopped green onions or cilantro on top for a burst of freshness and added visual appeal.

Don’t Overload: Avoid adding too many ingredients to the fried rice. Keep it simple and balanced for the best results.

With these tips and tricks you’ll create a delicious and satisfying chicken fried rice that’s restaurant quality right in your own kitchen!
Enjoy your flavorful homemade meal!

Nutrition Facts

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Here are the approximate nutrition facts for a typical serving of chicken fried rice, which can vary depending on the recipe and portion size.

Serving Size:1 cup (approximately 200-250 grams)

Calories:Around 300-400 calories per serving

Protein:Approximately 15-20 grams

Carbohydrates:About 40-50 grams

Dietary Fiber:2-3 grams

Sugars:2-3 grams

Total Fat:Approximately 8-15 grams

Saturated Fat:1-3 grams

Cholesterol:Around 30-60 milligrams

Sodium:Approximately 800-1000 milligrams

Vitamins and Minerals:Chicken fried rice may provide varying amounts of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. The specific content can depend on the ingredients used and the cooking method.

Please keep in mind that these values are rough estimates and can vary significantly based on the recipe, ingredients, and portion size. To get the most accurate nutrition information, it’s recommended to refer to the nutrition label on a packaged product or calculate the values based on the specific ingredients and quantities you use when preparing chicken fried rice at home.


  • Khatri Shaheen

    Hey there, I'm Shaheen Khatri! Let me introduce you to Food Fusion Journey, my little online haven. I'm the creative force, author, and voice behind this culinary adventure. This whole journey began as a laid-back hobby just over two years ago, way back in 2020, during the lockdown era. At that time, I was juggling my responsibilities as an HR professional, working remotely from my cozy home in Mumbai, Maharashtra, India, where I reside with my husband.

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