How to Make Easy BBQ Ribs Recipe | Make Tender and Flavorful Baby Back Ribs

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Here’s an easy BBQ ribs recipe for you:

Ingredients for Easy BBQ Ribs

  • 2 racks of baby back ribs
  • 1 cup BBQ sauce (store-bought or homemade)
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions for Easy BBQ Ribs

1/ Preheat your grill or oven to 300°F (150°C).

2/ Prepare the ribs by removing the thin membrane on the back of each rack. Use a knife to lift a corner of the membrane, then grab it with a paper towel and peel it off.

3/ In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub.

4/ Rub the dry rub all over the ribs, covering them evenly on both sides.

5/ If using a grill, wrap each rack of ribs individually in aluminum foil. If using an oven, place the ribs on a baking sheet and cover them with foil.

6/ Cook the ribs in the preheated grill or oven for about 2 to 2.5 hours or until they are tender. If using a grill, cook them over indirect heat.

7/ Once the ribs are cooked, remove them from the grill or oven and unwrap them.

8/ Brush BBQ sauce generously over the ribs, covering them completely.

9/ If you’re using a grill, place the sauced ribs back on the grill over direct heat for about 5 minutes, turning them occasionally to caramelize the sauce. If you’re using an oven, turn on the broiler and place the ribs back in the oven for 3-5 minutes or until the sauce becomes slightly caramelized.

10/ Once done, let the ribs rest for a few minutes before cutting them into individual servings.

Serving Easy BBQ Ribs

Note: You can adjust the seasoning and cooking time based on your preference and the size of the ribs. Feel free to add more or less BBQ sauce depending on how saucy you like your ribs. Enjoy your tasty homemade Easy BBQ ribs!

Tips and Tricks to Make Easy BBQ Ribs that are Tender and Flavorful


Choose the right ribs: Opt for baby back ribs as they are tender and cook relatively quickly compared to other types of ribs.

Remove the membrane: Before seasoning the ribs, don’t forget to remove the thin membrane on the back. This helps the flavors penetrate the meat better.

Create a delicious dry rub: Mix together brown sugar paprika garlic powder onion powder salt and black pepper to create a tasty dry rub. This adds depth of flavor to the ribs.

Precook for tenderness: For extra tender ribs consider precooking them in the oven at a low temperature before grilling. Wrap the seasoned ribs in foil and cook at 300°F (150°C) for 2 to 2.5 hours until they are tender.

Low and slow grilling: When grilling cook the ribs over indirect heat at a low temperature (around 250°F or 120°C). This slow cooking method allows the meat to become tender and helps prevent it from drying out.

Baste with BBQ sauce: Brush on your favorite BBQ sauce generously during the last few minutes of grilling. This adds a sweet and tangy glaze to the ribs and enhances their flavor.

Caramelize the sauce: If you want a sticky and caramelized finish place the sauced ribs back on the grill over direct heat for a few minutes. Alternatively, use the broiler in the oven for the same effect.

Rest before serving: Allow the ribs to rest for a few minutes after cooking. This helps redistribute the juices and keeps the meat moist and flavorful.

Experiment with flavors: Feel free to customize the dry rub and BBQ sauce to suit your taste preferences. You can add smoky spicy or sweet elements to create a unique flavor profile.

Serve with your favorite sides: BBQ ribs go well with classic sides like coleslaw cornbread baked beans or potato salad. Create a complete meal by pairing them with your favorite sides.

Nutrition Facts

The approximate nutrition facts for a serving of BBQ ribs (typically about 3-4 ribs, or 3 ounces/85 grams)

  • Calories: 230-250 calories
  • Protein: 15-20 grams
  • Total Fat: 15-20 grams
    • Saturated Fat: 5-7 grams
    • Trans Fat: 0 grams
  • Cholesterol: 45-60 milligrams
  • Sodium: 350-500 milligrams
  • Total Carbohydrates: 0-5 grams
    • Dietary Fiber: 0 grams
    • Sugars: 0-3 grams

Please note that these values can vary depending on the specific recipe, preparation method, and the type of BBQ sauce used. Ribs are a delicious but often high-calorie and high-fat food, so it’s important to enjoy them in moderation as part of a balanced diet.

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