How to Make Chicken Pineapple Pizza Recipe | A Perfect Blend of Savory and Sweet Flavors
Ingredients for Chicken Pineapple Pizza
For the pizza dough
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 1 packet (2 ¼ tsp) active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the pizza toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and shredded chicken
- 1 cup pineapple chunks (fresh or canned)
- 1 small red onion, thinly sliced
- 1 tablespoon chopped fresh cilantro (optional)
- Red pepper flakes (optional, for added spice)
Instructions for Chicken Pineapple Pizza
Prepare the pizza dough | Chicken Pineapple Pizza
a. In a small bowl mix warm water with sugar and sprinkle the active dry yeast over it. Let it sit for about 5 minutes until it becomes frothy.
b. In a large mixing bowl combine the flour and salt. Pour in the yeast mixture and olive oil.
c. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
d. Place the dough in a lightly oiled bowl cover it with a damp cloth and let it rise for 1 to 1.5 hours until it doubles in size.
Preheat your oven to 475°F. If you have a pizza stone, place it in the oven while preheating.
Roll out the pizza dough
a. Punch down the risen dough and divide it into two equal portions (for two pizzas). Roll out each portion on a floured surface to your desired thickness.
Assemble the pizza
a. Place the rolled out dough on a pizza peel or a parchment lined baking sheet.
b. Spread half of the pizza sauce over the dough leaving a small border around the edges.
c. Sprinkle half of the shredded mozzarella cheese over the sauce.
d. Add half of the shredded chicken pineapple chunks, and sliced red onions on top.
e. If desired, sprinkle some chopped cilantro and red pepper flakes for extra flavor and spice.
Bake the pizza
a. Carefully transfer the assembled pizza onto the preheated pizza stone in the oven or place the baking sheet in the oven.
b. Bake the pizza for about 12-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly.
Repeat the process with the remaining pizza dough and toppings to make the second pizza.
Serving Chicken Pineapple Pizza
Remove the pizzas from the oven let them cool for a minute then slice and serve.
Tips and Tricks to Make a Delicious Chicken Pineapple Pizza
Pre cook the chicken: To ensure the chicken is tender and fully cooked. It’s best to pre cook it before adding it as a topping. You can bake grill or sauté the chicken with some seasoning for added flavor.
Use fresh pineapple: While canned pineapple can be used fresh pineapple chunks will elevate the taste and texture of the pizza. Make sure to remove the core and slice the pineapple into bite sized chunks.
Don’t overload with toppings: While it’s tempting to load up the pizza with toppings be mindful not to overdo it. Too many toppings can make the pizza soggy and affect the overall balance of flavors.
Opt for homemade pizza sauce: Making your own pizza sauce allows you to control the flavors and tailor it to your taste preferences.
Preheat the oven and pizza stone: If using a pizza stone preheat it in the oven for at least 30 minutes before baking the pizza. This helps ensure a crisp and evenly cooked crust.
Roll out the dough evenly: When rolling out the pizza dough aim for an even thickness to ensure consistent baking throughout.
Use parchment paper or cornmeal: To easily transfer the pizza onto a preheated pizza stone place it on parchment paper or sprinkle cornmeal on the pizza peel. It prevents sticking and makes the transfer smoother.
Mind the cheese placement: When adding the cheese make sure to spread it evenly leaving a small border around the edges. This prevents the cheese from overflowing while baking.
Experiment with seasonings: Consider adding some additional seasonings like garlic powder dried oregano or red pepper flakes for extra flavor.
Let it rest before slicing: Allow the pizza to cool for a minute or two after removing it from the oven. This allows the cheese to set slightly making it easier to slice without the toppings sliding off.
By following these tips and tricks you’ll be able to create a scrumptious Chicken Pineapple Pizza that’s bursting with flavors and textures sure to become a favorite for pizza nights or gatherings with family and friends. Enjoy!
Here are the approximate nutrition facts for a typical serving (1 slice) of chicken pineapple pizza.
- Calories: 220-300 calories
- Protein: 10-15 grams
- Total Fat: 8-12 grams
- Saturated Fat: 3-5 grams
- Trans Fat: 0 grams
- Cholesterol: 20-30 milligrams
- Sodium: 400-600 milligrams
- Total Carbohydrates: 25-35 grams
- Dietary Fiber: 1-3 grams
- Sugars: 2-5 grams
Please note that these values can vary depending on the size of the slice, the thickness of the crust, the amount of cheese and toppings, and the specific recipe used to make the pizza. Chicken pineapple pizza typically contains chicken, pineapple chunks, cheese, and tomato sauce on a pizza crust. It’s important to be mindful of portion sizes, as pizza can be calorie-dense, especially if it has a lot of cheese and a thick crust.