Discover the perfect fusion of Mexican flavors and pizza in our homemade Mexican Pizza recipe. Enjoy a crispy crust topped with savory taco meat, refried beans, melted cheese, and fresh toppings. A delightful twist on a classic favorite
Ingredients for Mexican Pizza Recipe
For the Pizza Dough
1 pound (450g) pizza dough (store bought or homemade)
Flour for dusting
For the Taco Meat
1 pound (450g) ground beef or ground turkey
1 small onion finely chopped
1 clove garlic minced
1 packet (1.25 or 35g) taco seasoning mix
1/2 cup water
For the Toppings
1 cup refried beans
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup sliced green onions
1/4 cup sliced jalapeños (optional)
Sour cream and guacamole for serving
Instructions Mexican pizza Recipe
1/ Preheat your oven to 425°F (220°C). If you have a pizza stone place it in the oven while it preheats.
2/ In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
3/ Add the chopped onion and minced garlic to the skillet with the cooked meat. Cook for a few minutes until the onion is soft.
4/ Stir in the taco seasoning mix and water. Simmer for about 5 minutes until the mixture thickens. Remove from heat.
5/ Roll out your pizza dough on a floured surface into a circle or rectangle depending on your preference and the shape of your baking sheet or pizza stone.
6/ Place the rolled out dough on a pizza stone or baking sheet lined with parchment paper.
7/ Spread a layer of refried beans over the pizza dough leaving a small border around the edges.
8/ Sprinkle half of the shredded cheese over the beans.
9/ Add the taco meat mixture evenly on top of the cheese.
10/ Sprinkle the remaining cheese over the meat.
11/ Bake in the preheated oven for 12-15 minutes or until the crust get golden brown as well as the cheese get bubbly slightly browned.
12/ Remove the Mexican pizza from the oven and let it cool slightly.
13/ Top the pizza with diced tomatoes sliced olives green onions and jalapeños if you like it spicy.
14/ Slice your Mexican pizza and serve it hot with sour cream and guacamole on the side.
Enjoy your homemade Mexican pizza, a flavorful and satisfying dish with all the delicious flavors of tacos on a pizza crust.
Serving Mexican Pizza Recipe
Feel free to customize your Mexican pizza recipe with additional toppings like sour cream guacamole or salsa to suit your taste.
Tips and Tricks Specific to Making a Mexican Pizza
Perfect Pizza Dough
If making your own dough, let it rise properly for a fluffy and crispy crust.
Pre bake the crust for a few minutes before adding toppings to prevent it from becoming soggy.
Taco Seasoning
Consider making your own taco seasoning mix for a personalized flavor profile. Adjust the spice level to your preference by adding more or less seasoning.
Refried Beans
Warm the refried beans slightly before spreading them on the pizza to make them easier to work with. You can mix the refried beans with a bit of salsa or taco sauce for extra flavor.
Cheese Selection
Use a blend of cheeses like cheddar, Monterey Jack, and Mexican cheese for a richer taste. Grate your cheese from a block for better melting and flavor.
Toppings Placement
Layer your toppings evenly to ensure a balanced flavor in each bite. Place fresh ingredients like diced tomatoes and green onions after baking for a burst of freshness.
Spicy Options
Customize the heat level with jalapeños, hot sauce, or red pepper flakes. For a smoky kick, add a touch of chipotle chili powder or adobo sauce.
Garnishes
After baking, garnish with fresh cilantro, avocado slices, or a drizzle of lime juice for extra authenticity. A dollop of sour cream or a scoop of guacamole on each slice enhances the creaminess.
Experimentation
Don’t hesitate to experiment with different toppings like grilled corn black beans or pickled red onions.
Personalize your Mexican pizza to suit your taste preferences.
Oven Temperature
Ensure your oven is adequately preheated to the recommended temperature for even cooking.
Use a pizza stone or a preheated baking sheet for a crisper crust.
Serving Suggestions
Mexican pizza pairs wonderfully with a side of Mexican rice and a fresh salad. Consider serving with a wedge of lime for squeezing over the pizza before eating.
Leftovers
Mexican pizza can be reheated in the oven to maintain its crispiness. Store any extra toppings separately to keep them fresh for future use.
Use these tips and tricks which can create a delicious and satisfying Mexican pizza recipe that’s sure to be a hit with your friends and family. Enjoy your culinary adventure!
NUTRITION FACTS
The nutrition facts for a typical Mexican pizza can vary depending on the ingredients and portion size, but here’s a general overview of the nutritional information for a standard Mexican pizza commonly found in fast-food chains:
Serving Size: 1 Mexican Pizza
Calories: Approximately 540-600 calories
Total Fat: Around 32-36 grams
Saturated Fat: About 10-12 grams
Trans Fat: Typically less than 0.5 grams
Cholesterol: Approximately 25-30 milligrams
Sodium: Roughly 800-900 milligrams
Total Carbohydrates: About 40-45 grams
Dietary Fiber: Around 4-6 grams
Sugars: Typically 2-4 grams
Protein: Approximately 12-15 grams
Please keep in mind that these values can vary based on the specific brand and recipe used to make the Mexican pizza. Additionally, portion sizes can vary, so it’s important to check the nutritional information provided by the restaurant or product packaging for the most accurate details. If you are looking for a healthier option, consider making a homemade Mexican pizza with leaner ingredients and whole wheat tortillas to control the nutritional content more effectively.
