About Mexican Wedding Cookies
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are delightful, crumbly, nutty cookies covered in powdered sugar. Indulge in the delightful taste of Mexican Wedding Cookies with this easy recipe! These nutty, powdered sugar coated treats are perfect for any celebration or as a sweet everyday snack. Follow this simple guide to bake these delicious cookies at home.
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts (traditionally pecans or walnuts)
1/ Preheat your oven to 350°F (175°C).
2/ In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Stir in the vanilla extract.
3/ In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the creamed butter and sugar. Mix until well combined.
4/ Fold in the finely chopped nuts until evenly distributed throughout the dough.
5/ Shape the dough into 1-inch balls and place them about an inch apart on an ungreased baking sheet.
6/ Bake the cookies in the preheated oven for about 10-12 minutes or until the bottoms are lightly golden. Be careful not to overbake.
7/ Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
8/ Once the cookies have cooled, roll them in powdered sugar until generously coated. You can repeat this step for an extra snowy appearance.
9/ Store the Mexican Wedding Cookies in an airtight container at room temperature. Before serving, dust them with more powdered sugar if desired.
These cookies are delightful and perfect for festive occasions or as sweet treats for any day!
Tips and Tricks To Make Perfect Mexican Wedding Cookies
Quality of Ingredients: Use fresh, high-quality ingredients for the best taste and texture.
Nuts: Toast the nuts before chopping them to intensify their flavor. It’s important to finely chop the nuts for an even distribution throughout the cookie dough.
Chilling the Dough: If the dough becomes too soft to work with, chill it in the refrigerator for 30 minutes to an hour before shaping it into balls. This helps prevent the cookies from spreading too much while baking.
Size Consistency: Try to make the cookie dough balls uniform in size to ensure even baking. This can be achieved using a cookie scoop or by measuring the dough with a tablespoon.
Baking Time: Be cautious not to overbake the cookies. They should be set and just starting to turn golden on the bottom. Overbaking can make them dry and lose their delicate texture.
Powdered Sugar Coating: Roll the cookies in powdered sugar while they are still slightly warm. After they’ve cooled completely, roll them again in powdered sugar for a second coat to achieve that snowy appearance.
Storing: Store the cooled cookies in an airtight container with parchment paper between layers to prevent sticking. They stay fresh for several days at room temperature.
Flavor Variations: Feel free to experiment with different nuts like pecans, walnuts, or almonds for a unique flavor profile.
Presentation: For a special touch, serve these cookies on a decorative platter or in paper cups.
Following these tips will help you create delectable Mexican Wedding Cookies that are sure to be a hit at any gathering!
The nutritional values of Mexican Wedding Cookies can vary based on specific ingredients and portion sizes.
- Calories: Around 100-120 calories
- Total Fat: Approximately 7-9 grams
- Saturated Fat: Roughly 3-4 grams
- Cholesterol: About 10-15 milligrams
- Sodium: Around 20-30 milligrams
- Total Carbohydrates: Approximately 9-12 grams
- Sugars: Roughly 4-6 grams
- Protein: About 1-2 grams
Keep in mind that the powdered sugar coating adds to the carbohydrate and sugar content. If you have specific dietary concerns or need precise nutritional information, it’s best to calculate using the exact ingredients you use in your recipe.
FAQs about Mexican Wedding Cookies
What are Mexican Wedding Cookies?
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are delicate, crumbly, nutty cookies coated generously with powdered sugar.
What nuts are commonly used in Mexican Wedding Cookies?
Pecans or walnuts are traditionally used in Mexican Wedding Cookies, but almonds or other nuts can be substituted based on personal preference or dietary restrictions.
Can Mexican Wedding Cookies be made ahead of time?
Yes, Mexican Wedding Cookies can be made ahead of time and stored in an airtight container at room temperature. They often taste even better the day after baking as the flavors meld.
Can I freeze Mexican Wedding Cookies?
Absolutely! These cookies freeze well. Once cooled completely, place them in a freezer-safe container, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to a month. Thaw at room temperature before serving.
How do I prevent Mexican Wedding Cookies from spreading too much while baking?
Chilling the dough in the refrigerator for about 30 minutes to an hour before shaping the cookies can help prevent excessive spreading during baking. Additionally, ensure the oven is preheated properly to the specified temperature.
Are Mexican Wedding Cookies gluten-free?
Traditional recipes for Mexican Wedding Cookies use all-purpose flour, which contains gluten. However, you can try using gluten-free flour blends as a substitute to make them gluten-free.
Can I add flavor variations to Mexican Wedding Cookies?
Absolutely! Some variations include adding a hint of cinnamon or using different extracts like almond or orange for a unique flavor twist. Experimenting with different nuts or incorporating chocolate chips can also add variety.
What’s the best way to store Mexican Wedding Cookies?
Store Mexican Wedding Cookies in an airtight container at room temperature. Layer them between sheets of parchment paper to prevent sticking. They’ll stay fresh for several days.