Homemade Italian Wedding Soup Recipe | Delicious Meatballs

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Discover a classic recipe for Italian wedding soup. This delicious Italian soup features with homemade meatballs, tender pasta, fresh vegetables, and flavorful broth, This Italian wedding soup food is very easy to make recipe and will impress your family and friends. Try this classic Italain wedding soup at home and enjoy the party like wedding attending a wedding party at home!. Enjoy the delicious Italian Wedding Soup.


  • 1 pound ground beef or chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg for Italian wedding soup
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 6 cups chicken broth
  • 1 cup small pasta (such as acini di pepe or orzo)
  • 4 cups baby spinach, chopped
  • Salt and pepper to taste


1/ In a mixing bowl combine the ground beef or chicken bread crumbs Parmesan cheese parsley egg onion and garlic. Season with salt and pepper. Mix well until all ingredients are combined.

2/ Roll the mixture into small meatballs, about 1 inch in diameter.

3/ In a large pot, heat some olive oil over medium heat. Add the carrot and celery, and sauté for about 5 minutes until they start to soften.

4/ Add the chicken broth to the pot and bring it to a boil. Once boiling, add the meatballs and pasta. Cook according to the pasta package instructions, usually about 8-10 minutes or until the pasta is al dente and the meatballs are cooked through.

5/ Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.

6/ Taste the soup and season with salt and pepper as needed.

Serving Italian Wedding Soup

Ladle the soup into bowls and serve hot.

Enjoy your homemade Italian wedding soup with friends and family!

Tips and Tricks to Enhance your Cooking Experience of Italian Wedding Soup


Read the recipe thoroughly before you start: Familiarize yourself with the entire recipe to ensure you have all the ingredients and equipment needed. This will help you plan and execute the recipe smoothly.

Prep ingredients in advance: Chop vegetables, measure ingredients, and prepare any marinades or sauces beforehand. This will save time and make the cooking process more efficient.

Use fresh ingredients: Whenever possible, opt for fresh and high-quality ingredients. They will enhance the flavor and overall taste of your dishes.

Taste as you go: Regularly taste your dish while cooking and adjust the seasoning accordingly. This allows you to make any necessary flavor adjustments and ensures a well-balanced final result.

Experiment with herbs and spices: Don’t be afraid to try new herbs and spices to add depth and complexity to your dishes. Be adventurous and discover new flavor combinations.

Properly measure ingredients: Use measuring cups and spoons to accurately measure ingredients, especially when baking. Precision in measurements can significantly impact the outcome of your dish.

Keep your workspace organized: Maintain a clean and organized cooking area. This will help you work efficiently and prevent any cross-contamination.

Learn basic knife skills: Practice and develop basic knife skills to improve your speed and precision in the kitchen. Proper knife techniques can make food preparation safer and more enjoyable.

Follow cooking temperatures and times: Pay attention to recommended cooking temperatures and times specified in recipes. This will help you achieve the desired texture and doneness of your dishes.

Have fun and be creative: Cooking is an art, so embrace your creativity. Don’t be afraid to adapt recipes, add personal twists, and make dishes uniquely your own.

Remember, practice makes perfect, so keep exploring new recipes like Italian Wedding Soup and techniques to enhance your culinary skills. Happy cooking!


Here are approximate nutrition facts for a standard serving (about 1 cup) of Italian Wedding Soup.

  • Calories: Approximately 100-150 calories per serving.
  • Protein: About 6-10 grams.
  • Carbohydrates: Around 10-15 grams.
  • Dietary Fiber: Typically 2-4 grams.
  • Sugars: Varies based on ingredients but often 2-4 grams.
  • Fat: Approximately 4-8 grams.
  • Saturated Fat: Usually 1-3 grams.
  • Cholesterol: Varies, but typically less than 20 milligrams.
  • Sodium: Typically 600-800 milligrams, but this can vary depending on the recipe and broth used.
  • Vitamins and Minerals: Italian Wedding Soup can be a good source of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, and iron, depending on the ingredients used.

These values are approximate and can vary based on the specific recipe and ingredients used. Italian Wedding Soup typically consists of meatballs (such as pork and beef), pasta (like small pasta shapes), greens (often spinach), and a flavorful broth. The nutritional content can vary depending on the type and quantity of ingredients used and the portion size. For a more accurate nutritional profile, it’s best to refer to the specific recipe or product label.

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