Discover the joy of homemade sheet pan pizza with our easy and quick recipe. Create a delicious and customizable pizza right in your own kitchen. Perfect for family dinners or gatherings
Ingredients
For the pizza dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 1 cup warm water (110°F or 45°C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the pizza toppings
- 1 1/2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of pizza toppings (e.g., pepperoni, sliced bell peppers, sliced onions, sliced olives, etc.)
Instructions
1/ Prepare the Dough: In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2/ Mix the Dough: Add the flour, salt, and olive oil to the yeast mixture. Mix until it forms a dough.
3/ Knead the Dough: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
4/ First Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth and let it rise in a warm draft-free place for about 1 hour or until it has doubled in size.
5/ Preheat the Oven: Preheat your oven to 475°F (245°C). Place a large sheet pan (approximately 18×13 inches) in the oven to preheat as well.
6/ Shape the Dough: Roll out the risen dough to fit the size of your preheated sheet pan. You may need to lightly grease the pan to prevent sticking.
7/ Assemble the Pizza: Carefully remove the hot sheet pan from the oven. Place the rolled-out dough onto the hot pan. Spread pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese evenly over the sauce. Add your choice of pizza toppings.
8/ Bake the Pizza: Place the sheet pan back into the preheated oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned.
9/ Slice and Serve: Once done, remove the sheet pan pizza from the oven and let it cool for a minute. Slice the pizza into squares or rectangles and serve hot.
Enjoy your homemade sheet pan pizza! You can customize it with your favorite toppings for a delicious meal.
Tips and Tricks For Making the Perfect Homemade Sheet Pan Pizza
Preheat the Sheet Pan: Preheat your sheet pan in the oven before placing the pizza dough on it.
Use Parchment Paper: Line your preheated sheet pan with parchment paper to prevent sticking and make cleanup easier.
Stretch the Dough: Roll out or stretch your pizza dough to fit the size of your sheet pan evenly. If the dough is resistant let it rest for a few minutes and then try again.
Evenly Spread Sauce: Ensure an even layer of pizza sauce on the dough leaving a small border around the edges for the crust.
Cheese First: Spread shredded mozzarella cheese evenly over the sauce. This helps to create a barrier that prevents the sauce from making the crust soggy.
Mind the Toppings: Don’t overload the pizza with too many toppings, as it can make the crust soggy. Use a moderate amount and distribute them evenly.
Precook Some Toppings: If using vegetables that release a lot of moisture (e.g., mushrooms) consider sautéing or roasting them briefly before adding them to the pizza.
Season Well: Don’t forget to season your pizza with salt pepper and any desired herbs or spices for extra flavor.
Bake at High Heat: Bake your sheet pan pizza at a high temperature (around 475°F/245°C) for a shorter time to achieve a crispy crust and nicely melted cheese.
Check for Doneness: Keep a close eye on your pizza as it bakes, as cooking times may vary. It’s done when the crust is golden brown and the cheese is bubbly and lightly browned.
Cool Slightly Before Slicing: Let the pizza cool for a minute or two after removing it from the oven. This makes it easier to slice without the toppings sliding off.
Customize: Get creative with your toppings! Experiment with different combinations of cheeses vegetables meats and sauces to create unique flavor profiles.
Serve with Dipping Sauce: Consider serving your sheet pan pizza with a side of marinara sauce or garlic butter for dipping.
You’ll be well on your way to making delicious homemade sheet pan pizza that’s crispy, flavorful, and customized to your liking. Enjoy your pizza making adventure!
Nutrition Facts
Nutrition facts for a homemade sheet pan pizza can vary depending on the ingredients and portion sizes used. Below are approximate nutrition facts for a standard homemade sheet pan pizza (12 slices), but keep in mind that these values can change based on your specific recipe and toppings.
- Serving Size: 1 slice (assuming 12 slices per sheet pan pizza)
Calories: Approximately 150-250 calories per slice
Total Fat: Approximately 6-10 grams per slice
- Saturated Fat: About 2-4 grams per slice
Cholesterol: Around 10-20 milligrams per slice
Sodium: Approximately 250-400 milligrams per slice
Total Carbohydrates: Approximately 15-25 grams per slice
- Dietary Fiber: About 1-2 grams per slice
- Sugars: Approximately 1-2 grams per slice
Protein: Approximately 5-8 grams per slice
These values are general estimates and can vary significantly based on factors like the thickness of the crust, the type and amount of cheese, the toppings used, and the sauce recipe. For precise nutrition information, it’s best to calculate the values based on the specific ingredients and quantities you use in your homemade sheet pan pizza.
Enjoy Your Homemade Sheet Pan Pizza.
