Delicious Chicken Tikka Butter Masala Recipe | A Flavorful Indian Dish
Ingredients Chicken Tikka Butter Masala
To create this gastronomic marvel, you will need:
- 500g boneless chicken, cut into tikka sized pieces
- 1 cup plain yogurt
- 2 tablespoons ginger garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons lemon juice
- 4 tablespoons butter
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 cup heavy cream
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- Fresh cilantro leaves for garnish
Directions Chicken Tikka Butter Masala
Let’s dive into the step-by-step process of creating this tantalizing dish.
1/ In a bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala, ground cumin, ground coriander, and salt. Mix well.
2/ Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 1 hour or overnight in the refrigerator.
3/ Preheat the oven to 400°F (200°C). Thread the marinated chicken pieces onto skewers and place them on a baking tray. Bake for 15-20 minutes or until the chicken is cooked through.
4/ In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until golden brown.
5/ Add the tomato puree and cook for 2-3 minutes, stirring occasionally.
6/ Reduce the heat to low and add the heavy cream. Stir well to combine.
7/ Add the baked chicken tikka pieces to the skillet and simmer for 5-10 minutes, allowing the flavors to meld together.
8/ Garnish with fresh cilantro and serve hot with naan or rice.
Preparation time for this recipe is approximately 1:30 Hrs. minutes, including the marination time.
Servings Chicken Tikka Butter Masala
This recipe yields four servings, perfect for a family meal or a gathering of friends.
Tricks and Tips to Enhance your Chicken Tikka Butter Masala
Marinating the Chicken: Marinate the chicken pieces in a yogurt-based marinade before cooking. This helps to tenderize the chicken and infuse it with flavor. For the marinade, combine yogurt, ginger-garlic paste, lemon juice, turmeric, chili powder, cumin powder, garam masala, and salt. Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator for even better results.
Tandoori Cooking Method: For an authentic flavor, consider grilling or broiling the marinated chicken instead of simply cooking it in a pan. This gives the chicken a smoky and charred taste similar to tandoori chicken.
Creamy Tomato Base: Prepare a rich and creamy tomato base for the butter masala sauce. Add tomato puree or diced tomatoes and simmer until the tomatoes break down and release their flavors.
Butter and Cream: To enhance the richness and creaminess of the dish, incorporate butter and cream. Finish the sauce by adding a splash of cream, stirring it gently to combine. This adds a luscious texture and enhances the overall flavor.
Fenugreek Leaves: For an authentic touch, sprinkle some dried fenugreek leaves (kasuri methi) into the sauce. Crush the leaves between your palms before adding them to release their aroma. Fenugreek leaves add a slightly bitter and herbaceous flavor that complements the dish well.
Adjusting the Sweetness: Chicken Tikka Butter Masala typically has a touch of sweetness. If desired, add a little honey or sugar to balance the flavors.
Gravy Consistency: Adjust the consistency of the gravy to your preference. If you prefer a thicker sauce, simmer the gravy for longer to reduce it.
Garnish and Serve: Serve the dish hot with naan bread or fragrant basmati rice.
With these tips, you’ll be able to enhance the flavors and create a delicious Chicken Tikka Butter Masala. Enjoy your meal!
The nutrition facts for Chicken Tikka Butter Masala can vary depending on the specific recipe and portion size. However, I can provide you with a general estimate of the nutrition content for a typical serving of Chicken Tikka Butter Masala.
Please note that these values are approximate and can vary based on factors such as the ingredients used and cooking methods:
Serving Size: 1 serving (approximately 200 grams)
- Calories per serving: Approximately 350-450 calories
- Protein: Approximately 15-20 grams
- Carbohydrates: Approximately 15-20 grams
- Dietary Fiber: Approximately 2-4 grams
- Sugars: Approximately 4-6 grams
- Fat: Approximately 25-30 grams
- Saturated Fat: Approximately 10-12 grams
Vitamins and Minerals
- Sodium: Approximately 600-800 milligrams
- Potassium: Approximately 300-400 milligrams
- Calcium: Approximately 100-150 milligrams
- Iron: Approximately 2-4 milligrams
Please keep in mind that these values are general estimates and can vary based on the recipe and portion size. The specific ingredients used, such as the type and amount of cream, butter, and spices, can significantly impact the nutrition content of Chicken Tikka Butter Masala. If you have a specific recipe or product in mind, it’s best to refer to the nutrition label or consult a registered dietitian for more accurate information.