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Italian Recipes

Delicious Chicken Piccata Recipe | A Flavorful Italian Classic Dish

Chicken Piccata recipe is a culinary masterpiece that originates from the sun-kissed shores of Italy. This classic dish is renowned for its tantalizing combination of tender chicken, tangy lemon, and briny capers, creating a symphony of flavors that will delight your taste buds. With its delightful balance of savory and citrusy notes, Chicken Piccata is a perfect choice for those seeking a light yet satisfying meal.

Ingredients For Chicken Piccata Recipe

To prepare this delightful dish, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • ½ cup all-purpose flour For Piccata Recipe
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • ½ cup chicken broth
  • ¼ cup fresh lemon juice
  • ¼ cup brined capers, drained
  • ¼ cup fresh parsley, chopped

Directions Chicken Piccata Recipe

Here’s a step-by-step guide on how to create the perfect Chicken Piccata:

1/ Begin by pounding the chicken breasts until they are about ¼ inch thick. Season them with salt and pepper on both sides.

2/ Dredge the chicken in flour, shaking off any excess.

3/ Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

4/ Place the chicken in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and set it aside.

5/ In the same skillet, add the chicken broth, lemon juice, and capers. Bring the mixture to a boil, scraping the browned bits from the bottom of the pan.

6/ Reduce the heat to medium-low and add the remaining butter to the skillet. Stir until the butter melts and the sauce thickens slightly.

7/  Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing it to absorb the flavors.

8/ Garnish with freshly chopped parsley and serve the Chicken Piccata hot.

Preparation Time

Serving Chicken Piccata

Tricks and Tips to Enhance Chicken Piccata


Thinly Pounded Chicken: Pound the chicken breasts to an even thickness before cooking. This ensures that they cook evenly and quickly. Place the chicken breasts between plastic wrap or in a zip-top bag and gently pound them with a meat mallet or rolling pin until they are about 1/4 to 1/2 inch thick.

Tangy Lemon Flavor: The signature tangy flavor of Chicken Piccata comes from the lemon sauce. Scrape any browned bits from the bottom of the skillet and let the juice simmer for a minute to reduce slightly.

Capers for Briny Goodness: Add capers to the skillet along with the lemon juice. Capers are small, pickled flower buds that bring a briny and tangy element to the dish. They complement the lemon sauce perfectly and add a burst of flavor.

Chicken Broth for Depth: Add chicken broth to the skillet along with the lemon juice and capers. The broth adds depth and richness to the sauce. Simmer the sauce for a few minutes to allow the flavors to meld together and reduce slightly.

Finish with Butter: To add a velvety texture and richness to the sauce, swirl in a pat of butter just before serving. The butter helps to thicken the sauce and adds a luxurious touch.

Adjusting Seasonings: Taste the sauce and adjust the seasonings as needed. Balance the flavors until you achieve a well-rounded and tangy sauce.

Garnish and Serve: Plate the chicken breasts and spoon the sauce over the top. Garnish with freshly chopped parsley or basil for a pop of freshness and visual appeal. Serve the Chicken Piccata with your choice of sides, such as pasta, rice, or steamed vegetables.

With these tips, you’ll be able to enhance the flavors and create a delicious Chicken Piccata. Enjoy your Piccata Recipe meal!


Here are the approximate nutrition facts for a typical serving of Chicken Piccata

Serving Size: 1 piece (about 4-6 ounces) of Chicken Piccata

Calories: Approximately 300-400 calories per serving

Protein: Approximately 25-30 grams per serving

Total Fat: Approximately 15-20 grams per serving

Saturated Fat: Approximately 5-7 grams per serving

Trans Fat: Minimal to none

Cholesterol: Approximately 75-100 milligrams per serving

Carbohydrates: Approximately 10-15 grams per serving

Dietary Fiber: Approximately 1-2 grams per serving

Sugars: Minimal to none

Sodium: Approximately 500-700 milligrams per serving

Vitamins and Minerals: Chicken Piccata may provide small amounts of various vitamins and minerals, including vitamin A, vitamin C, calcium, and iron, but the exact amounts can vary depending on the recipe and serving size.

Please note that these nutrition facts are approximate and can vary depending on the specific recipe and preparation methods used. It’s essential to check the nutrition label or consult with the chef or restaurant for precise information, especially if you have specific dietary requirements or restrictions.

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My name is Shaheen, Im married and have 1 kids. Im a stay at home mom. I am a passionate about food recipe its a hobby for me. I do enjoy it for the most part. Indian and Italian food recipe is my most favourite one.

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