Experience the aromatic flavors of India with our mouthwatering Slow Cooker Chicken Curry. Prepare a delectable dish in no time and impress your guests with this spicy and flavorful delight!
Indulge in the rich and vibrant culinary heritage of India with our Authentic Slow Cooker Chicken Curry. This dish combines tender chicken pieces with a medley of aromatic spices, creating a flavorful curry that will transport your taste buds to the streets of Mumbai. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a perfect way to explore the diverse flavors of Indian cuisine.
Ingredients
To create this tantalizingSlow Cooker Chicken Curry, you will need:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves, for garnish
How to Prepare Slow Cooker Chicken Curry
To prepare this Slow Cooker Chicken Curry, follow these steps carefully:
- Heat vegetable oil in a large pan or skillet over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and sauté for another minute.
- Add the chicken pieces and cook until they are lightly browned on all sides.
- In a bowl, whisk together the yogurt, cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala.
- Pour the yogurt mixture into the pan with the chicken and stir well to coat the chicken evenly.
- Reduce the heat to low and cover the pan. Allow the chicken to simmer for about 30 minutes, or until it is cooked through and tender.
- Add the tomato puree to the pan and mix well. Cook for an additional 5 minutes.
- Season with salt according to your taste.
- Garnish with fresh cilantro leaves before serving.
Preparation Time
Preparing this Indian Chicken Curry will take approximately 45 to 60 minutes, including both the cooking and preparation time.
Servings
This recipe serves 4 people, making it an ideal dish for a small gathering or a delightful family dinner.
Looking for an authentic Indian dish to spice up your dinner? Try this mouthwatering Slow Cooker Chicken Curry! It’s a crowd-pleaser and will leave you craving for more.
Tricks and Tips To Enhance Your Slow Cooker Chicken Curry
Use Fresh Spices: For the best flavor use fresh ground spices instead of pre ground ones. Toast whole spices like cumin seeds coriander seeds and cardamom pods then grind them just before adding to the curry. This will infuse the dish with a vibrant aroma and taste.
Make a Flavorful Base: Start by sautéing a mixture of onions garlic, and ginger in oil or ghee until they turn golden brown. This creates a flavorful base for the curry and adds depth to the dish.
Add Yogurt or Cream: To give your curry a creamy and rich texture add a dollop of yogurt or heavy cream towards the end of cooking. This not only adds a velvety consistency but also balances out the spices and enhances the overall taste.
Simmer for Flavor Infusion: Allow the curry to simmer on low heat for a sufficient amount of time. This allows the flavors to meld together resulting in a more flavorful and aromatic dish. The longer you simmer the more the flavors develop.
Enhance with Tomato: Add a can of diced tomatoes or fresh chopped tomatoes to your curry. Tomatoes add a tangy sweetness and help create a well-balanced curry.
Finish with Fresh Herbs: Just before serving garnish your curry with fresh cilantro leaves (coriander) or chopped mint. These herbs add a burst of freshness and enhance the overall presentation of the dish.
Accompaniments: Serve your Indian chicken curry with traditional accompaniments like steamed basmati rice naan bread or roti. These help balance the flavors and provide a complete meal experience.
Adjust Spice Levels: Indian curries can be spicy so adjust the spice levels according to your preference. Increase or decrease the amount of chili powder or other hot spices to suit your taste buds.
Remember Indian cuisine is known for its versatility so don’t hesitate to experiment with different ingredients and techniques. With these tips you’ll be able to create a delicious and authentic Slow Cooker Chicken Curry. Enjoy your culinary adventure!
Nutrition Facts
The approximate nutrition facts for a serving of Slow Cooker Chicken Curry, which can vary depending on the specific recipe and ingredients used.
Serving Size: 1 cup (about 240 grams)
Calories: Approximately 250-350 calories per serving
Macronutrients:
- Protein: 15-25 grams
- Carbohydrates: 10-20 grams
- Dietary Fiber: 2-4 grams
- Fat: 10-20 grams
Vitamins and Minerals:
- Vitamin A: Varies depending on the amount of vegetables and spices used.
- Vitamin C: Varies depending on the amount of tomatoes or other sources of vitamin C.
- Calcium: Varies depending on the recipe, but it may contribute around 5-10% of the daily recommended intake.
- Iron: Varies depending on the ingredients, but it may contribute around 10-15% of the daily recommended intake.
Please note that these are general estimates, and the actual nutritional content can vary based on the specific ingredients and cooking methods used in your Slow Cooker Chicken Curry. It’s a good idea to refer to the nutrition label on any packaged ingredients and use a nutrition calculator for precise values if you have dietary concerns or specific dietary goals.
