Slow cookers lemon chicken are a great way to make easy meals that still taste delicious. This slow cooker lemon chicken is no exception! It is a bright and flavorful recipe that will make your mouth water. The combination of lemon, garlic, and herbs will fill your kitchen with an intoxicating aroma. The slow cooker helps the chicken to become so tender and juicy that it almost melts in your mouth. This is a perfect dinner option for busy nights when you still want to enjoy a homemade meal.
Preparation Time
- Preparation Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 10 minutes
- Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Directions
- Place the chicken breasts in the slow cooker.
- In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well.
- Pour the lemon mixture over the chicken breasts, making sure they are evenly coated.
- Add the chicken broth to the slow cooker.
- Cover and cook on low heat for 2 hours or until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the slow cooker and transfer to a serving platter.
- Garnish with fresh parsley.
- Serve the slow cooker lemon chicken with your choice of sides.
Looking for a stress-free and delicious dinner option? You have to try this Slow Cooker Lemon Chicken! It’s perfect for busy weeknights and will leave your taste buds satisfied.
Tricks and Tips To Enhance
Brown the Chicken: Before placing the chicken in the slow cooker, consider browning it in a skillet with a little oil or butter. This step adds a golden color and extra flavor to the chicken. It’s optional but can enhance the overall taste of the dish.
Season the Chicken: Season the chicken generously with salt, pepper, and any other desired herbs and spices before cooking. This ensures the chicken has a well-rounded flavor throughout.
Use Fresh Lemon Juice: Squeeze fresh lemon juice instead of using bottled lemon juice. Fresh lemon juice adds a bright and vibrant citrus flavor to the dish. If desired, you can also add lemon zest for an extra burst of lemony aroma.
Low and Slow: Slow cookers are designed to cook food slowly over a longer period. Set the slow cooker to low heat to ensure the chicken cooks gently and becomes tender. This helps the flavors meld together for a more delicious result.
Use Chicken Thighs: Opt for boneless, skinless chicken thighs instead of chicken breasts. Chicken thighs have more fat and connective tissue, which makes them ideal for slow cooking. They stay moist and tender, even after hours of cooking.
Thicken the Sauce: If you prefer a thicker sauce, remove the cooked chicken from the slow cooker and pour the liquid into a saucepan. Simmer the liquid on the stovetop over medium heat until it reduces and thickens to your desired consistency.
Adjust Seasonings: Taste the sauce before serving and adjust the seasonings as needed. You can add more salt, pepper, lemon juice, or other herbs and spices to balance the flavors to your liking.
Garnish and Serve: Before serving, garnish the slow cooker lemon chicken with fresh herbs like parsley or chives. This adds a pop of color and freshness to the dish. Serve the chicken with the sauce and pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or rice.
Remember to follow the manufacturer’s instructions for your specific slow cooker model. These tips will help you achieve a flavorful and tender slow cooker lemon chicken. Enjoy your meal!
NUTRITION FACTS
The nutrition facts for a serving of Slow Cooker Lemon Chicken
Serving Size: 1 serving of Slow Cooker Lemon Chicken (approximately 4-6 ounces of chicken with sauce)
Calories: Approximately 200-300 calories per serving (varies based on serving size and ingredients)
Protein: Approximately 20-30 grams per serving (mainly from chicken)
Total Fat: Approximately 10-15 grams per serving (varies based on ingredients)
Saturated Fat: Approximately 2-4 grams per serving (varies based on ingredients)
Cholesterol: Approximately 50-100 milligrams per serving (mainly from chicken)
Carbohydrates: Approximately 5-10 grams per serving (varies based on ingredients and sauce)
Dietary Fiber: Minimal to none
Sugars: Minimal to none (if the recipe doesn’t include added sugars)
Sodium: Approximately 300-600 milligrams per serving (varies based on ingredients and seasonings)
Vitamins and Minerals: Slow Cooker Lemon Chicken may provide various vitamins and minerals, including vitamin C, vitamin B6, and potassium, but the exact amounts can vary depending on the recipe and ingredients used.
These nutrition facts are approximate and can vary depending on the specific recipe, the size of the chicken pieces, and the ingredients used for the sauce. If you’re concerned about the exact nutritional content, it’s advisable to calculate it based on the specific products and brands you use or consult the nutrition label if you’re using pre-packaged ingredients.
