Preparation Time Creamy Scalloped Potatoes
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serves: 6
Ingredients Creamy Scalloped Potatoes
- 2 pounds Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- Fresh parsley, chopped (for garnish)
Directions Creamy Scalloped Potatoes
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the flour and cook for an additional minute, stirring constantly.
- Gradually whisk in the heavy cream and milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and ground nutmeg.
- Arrange half of the sliced potatoes in an even layer on the bottom of the prepared baking dish.
- Pour half of the cream mixture over the potatoes, spreading it evenly.
- Repeat the layering process with the remaining potatoes and cream mixture.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Once cooked, remove the dish from the oven and let it cool for a few minutes.
- Garnish with fresh chopped parsley before serving.
Tricks and Tips to Enhance Creamy Scalloped Potatoes
Select the Right Potatoes: Choose starchy potatoes like Russet or Yukon Gold for the best results. These varieties have a higher starch content, which helps create a creamy texture in the dish.
Add Layers of Flavor: Enhance the flavor of the dish by adding layers of ingredients. Consider adding sautéed onions, garlic, or even thinly sliced leeks between the layers of potatoes. These aromatic additions will infuse the dish with delicious flavors.
Infuse the Cream: Heat the cream with herbs, such as thyme or bay leaves, to infuse it with flavor. Bring it to a gentle simmer, then remove the herbs before using the cream in the recipe. This step adds an extra dimension of taste to the dish.
Season Generously: Season each layer of potatoes with salt, pepper, and any other desired herbs or spices. Potatoes can absorb a fair amount of seasoning, so be sure to season adequately for the best flavor.
Incorporate Cheese: For a richer and more decadent scalloped potato dish, consider adding shredded cheese like Cheddar, Gruyère, or Parmesan. Sprinkle a layer of cheese between the potato layers or on top to create a delicious cheesy crust.
Cover While Baking: Cover the dish with foil or a lid while baking to prevent the top from browning too quickly. This will allow the potatoes to cook through and become tender without the top layer drying out.
Finish with a Golden Crust: To achieve a golden, crispy crust on top, remove the foil or lid during the final few minutes of baking. Increase the oven temperature slightly and let the top brown and become slightly crispy.
Rest Before Serving: Allow the scalloped potatoes to rest for a few minutes after removing them from the oven. This allows the dish to set and the flavors to meld together. It also makes it easier to portion and serve.
Garnish the dish with some chopped fresh herbs like parsley or chives before serving for added freshness and visual appeal. Enjoy your creamy and Creamy Scalloped Potatoes !
Here are the approximate nutrition facts for a typical serving of Creamy Scalloped Potatoes.
Serving Size: 1 serving of Creamy Scalloped Potatoes (approximately 1 cup) Calories: Approximately 200-300 calories per serving Protein: Approximately 5-7 grams per serving Total Fat: Approximately 10-15 grams per serving Saturated Fat: Approximately 5-7 grams per serving Trans Fat: Minimal to none Cholesterol: Approximately 20-30 milligrams per serving Carbohydrates: Approximately 20-30 grams per serving Dietary Fiber: Approximately 2-4 grams per serving Sugars: Approximately 2-4 grams per serving (mainly from the potatoes and dairy) Sodium: Approximately 300-500 milligrams per serving Vitamins and Minerals: Creamy Scalloped Potatoes may provide various vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium, but the exact amounts can vary depending on the recipe and serving size.
The nutrition facts are approximate and can vary depending on the specific recipe, the type of potatoes used, and the ingredients for the creamy sauce. If you’re concerned about the exact nutritional content, it’s advisable to calculate it based on the specific products and brands you use or consult the nutrition label if you’re buying a pre-packaged version.