This recipe for golden baked chicken breast will dazzle guests whether you’re making it for a simple weeknight meal or a fancy feast. Everyone will be begging for seconds of this meal thanks to its tempting golden crust and tasty, juicy meat.
Ingredients Baked Chicken Breast
To prepare this mouthwatering dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions Baked Chicken Breast
1/ Preheat your oven to 425°F (220°C) and grease a baking dish.
2/ Pat the chicken breasts dry with a paper towel.
3/ In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.
4/ Brush the chicken breasts with olive oil on both sides.
5/ Sprinkle the spice mixture evenly over the chicken breasts, gently pressing it into the meat.
6/ Place the chicken breasts in the prepared baking dish.
7/ Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
8/ Brush the chicken with olive oil to enhance its juiciness.
9/ Bake the chicken breasts until they are cooked through and reach a safe internal temperature.
Preparation Time
The preparation time for this recipe is approximately 10 minutes, while the baking time takes around 20-25 minutes. In just under 35 minutes, you’ll have a mouthwatering golden baked chicken breast ready to serve.
Servings
This recipe yields four servings, perfect for a family dinner or a small gathering. Adjust the quantities accordingly if you need to feed more or fewer people.
With simple ingredients and detailed directions, this dish will become your go-to for juicy and tender chicken delights.
Tips and Tricks for Success Baked Chicken Breast
Even Thickness: If your chicken breasts are uneven in thickness, consider pounding them gently with a meat mallet or the bottom of a heavy pan. This helps ensure even cooking.
Baking Time: Cooking times may vary depending on the thickness of the chicken breasts. Always use a meat thermometer to check for doneness.
Breadcrumb Mixture: Experiment with adding herbs, spices, or different types of cheese to the breadcrumb mixture for unique flavors.
Olive Oil Alternative: You can use melted butter or a cooking spray instead of olive oil for coating the chicken.
Resting Period: Allow the cooked chicken to rest for a few minutes before slicing. This helps retain its juices for a more succulent bite.
With this easy to follow recipe and a few helpful tips you’re well equipped to create a memorable and delicious meal featuring Golden Baked Chicken Breast. The combination of tender chicken and a crispy golden crust is sure to make this dish a family favorite.
Enjoy the culinary adventure and savor every delightful bite!
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