baked-chicken-breast

Golden Baked Chicken Breast | A Delicious and Easy Recipe for Tender Delights

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Ingredients Baked Chicken Breast

To prepare this mouthwatering dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions Baked Chicken Breast

1/ Preheat your oven to 425°F (220°C) and grease a baking dish.

2/ Pat the chicken breasts dry with a paper towel.

3/ In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper.

4/ Brush the chicken breasts with olive oil on both sides.

5/ Sprinkle the spice mixture evenly over the chicken breasts, gently pressing it into the meat.

6/ Place the chicken breasts in the prepared baking dish.

7/ Bake in the preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

8/ Brush the chicken with olive oil to enhance its juiciness.

9/ Bake the chicken breasts until they are cooked through and reach a safe internal temperature.

Preparation Time

Servings

This recipe yields four servings, perfect for a family dinner or a small gathering. Adjust the quantities accordingly if you need to feed more or fewer people.

With simple ingredients and detailed directions, this dish will become your go-to for juicy and tender chicken delights.

Tips and Tricks for Success Baked Chicken Breast

baked-chicken-breast

Even Thickness: If your chicken breasts are uneven in thickness, consider pounding them gently with a meat mallet or the bottom of a heavy pan. This helps ensure even cooking.

Baking Time: Cooking times may vary depending on the thickness of the chicken breasts. Always use a meat thermometer to check for doneness.

Breadcrumb Mixture: Experiment with adding herbs, spices, or different types of cheese to the breadcrumb mixture for unique flavors.

Olive Oil Alternative: You can use melted butter or a cooking spray instead of olive oil for coating the chicken.

Resting Period: Allow the cooked chicken to rest for a few minutes before slicing. This helps retain its juices for a more succulent bite.

With this easy to follow recipe and a few helpful tips you’re well equipped to create a memorable and delicious meal featuring Golden Baked Chicken Breast. The combination of tender chicken and a crispy golden crust is sure to make this dish a family favorite.
Enjoy the culinary adventure and savor every delightful bite!



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1 Comment

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