Step into the realm of culinary grandeur with our Hyderabadi Mutton Biryani recipe. This iconic dish originates from the city of Hyderabad, renowned for its rich culinary heritage and opulent flavors. The Hyderabadi Mutton Biryani is a delightful amalgamation of tender mutton, fragrant basmati rice, and a medley of aromatic spices, all cooked to perfection in a traditional dum style.
Ingredients
To embark on this culinary adventure, you will need the following ingredients for Hyderabadi Mutton Biryani:
- 500 grams mutton, cut into pieces
- 3 cups basmati rice
- 2 large onions, thinly sliced
- 4 green chilies, slit
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon biryani masala
- 1 teaspoon garam masala
- A handful of fresh mint leaves
- A handful of fresh coriander leaves
- 1 tablespoon lemon juice
- Ghee or vegetable oil
- Salt to taste
Directions Hyderabadi Mutton Biryani
Follow these step-by-step instructions to prepare the Hyderabadi Mutton Biryani
1/ Marinating the mutton
2/ In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, biryani masala, garam masala, and salt. Mix well and let it marinate for at least 2 hours or overnight in the refrigerator.
3/ Cooking the rice
4/ Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
5/ In a large pot, bring water to a boil. Add salt and whole spices such as cinnamon sticks, cardamom pods, and cloves. Cook the rice until it is 70% done. Drain the rice and set aside.
How to Prepare Hyderabadi Mutton Biryani
1/ Sautéing the onions
2/ Heat ghee or vegetable oil in a deep pan or Dutch oven. Add sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for garnishing.
3/ Layering the biryani
4/ In the same pan, spread half of the marinated mutton evenly. Layer half of the partially cooked rice on top of the mutton.
5/ Sprinkle some fried onions, mint leaves, coriander leaves, and green chilies on the rice layer. Repeat the process with the remaining mutton and rice, creating layers.
6/ Dum cooking
7/ Drizzle lemon juice and ghee over the rice. Cover the pan with a tight-fitting lid or seal it with aluminum foil. Cook on low heat for about 30-40 minutes to allow the flavors to meld together in the dum style.
Preparation Time
Preparing this delectable Hyderabadi Mutton Biryani will take approximately 2 to 3 hours, including marination time.
Servings
This recipe yields around 6 servings, making it perfect for a family gathering or a special occasion.
Craving something rich and flavorful? Indulge in the heavenly taste of Hyderabadi Mutton Biryani
Tips And Tricks Hyderabadi Mutton Biryani
Marinate the Mutton: Marinating the mutton in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices will help tenderize the meat and infuse it with flavors. Allow the mutton to marinate for at least 2-3 hours, or overnight in the refrigerator, for optimal results.
Layer the Biryani: Layering is an important step in biryani preparation. After partially cooking the rice and preparing the mutton, alternate layers of parboiled rice and mutton in a heavy-bottomed pot or a biryani handi. Each layer should be accompanied by saffron-infused milk, fried onions, mint leaves, and ghee for enhanced flavor.
Cook Rice to Perfection: Parboil the rice until it is about 70-80% cooked. This ensures that the rice grains remain separate and don’t get overcooked during the final cooking process. Rinse the parboiled rice with cold water to stop the cooking process and remove excess starch.
Cook on Dum: Dum cooking is a traditional method used to prepare biryani. After layering the rice and mutton, seal the pot with a tight-fitting lid or aluminum foil to trap the steam. Cook the biryani on low heat for a longer duration, allowing the flavors to meld together and the rice to absorb the delicious mutton and spice-infused steam.
Garnish with Fried Onions and Fresh Herbs: Garnish the prepared biryani with fried onions, also known as birista, for added texture and flavor. Additionally, sprinkle freshly chopped mint leaves and cilantro (coriander leaves) over the top of the biryani before serving. This adds freshness and a burst of aroma.
Serve with Raita and Salan: Biryani pairs well with cooling raita and tangy salan. Prepare a simple cucumber or onion raita by mixing yogurt with chopped vegetables and spices. Additionally, serve the biryani with a side of mirchi ka salan or any other spicy gravy to balance the flavors.
With these tips, you’ll be able to prepare a flavorful and delicious Hyderabadi Mutton Biryani. Enjoy your culinary adventure the Hyderabadi Mutton Biryani!
Nutrition Facts
The nutrition facts for Hyderabadi Mutton Biryani can vary depending on the specific recipe and portion size. However, I can provide you with a general estimate of the nutrition content for a typical serving of Hyderabadi Mutton Biryani.
Please note that these values are approximate and can vary based on factors such as the ingredients used and cooking methods:
Serving Size: 1 cup (approximately 200 grams)
Calories
- Calories per serving: Approximately 350-400 calories
Macronutrients
- Protein: Approximately 15-20 grams
- Carbohydrates: Approximately 40-50 grams
- Dietary Fiber: Approximately 2-4 grams
- Sugars: Approximately 1-2 grams
- Fat: Approximately 15-20 grams
- Saturated Fat: Approximately 4-6 grams
Vitamins and Minerals:
- Sodium: Approximately 600-800 milligrams
- Potassium: Approximately 300-400 milligrams
- Iron: Approximately 2-4 milligrams
Please keep in mind that these values are general estimates and can vary based on the recipe and portion size. Additionally, the specific ingredients used, such as the type of rice, cooking oils, and the amount of mutton, can significantly impact the nutrition content of Hyderabadi Mutton Biryani. If you have a specific recipe or product in mind, it’s best to refer to the nutrition label or consult a registered dietitian for more accurate information.
