Authentic Chicken Biryani Recipe | A Flavorful Delight for Your Taste Buds

Spread the love

Delight your taste buds with our flavorful Chicken Biryani recipe. Tender chicken marinated in aromatic spices, layered with fragrant basmati rice, and cooked to perfection. This traditional dish is a symphony of flavors that will transport you to the heart of Indian cuisine. Try our Chicken Biryani recipe and experience the ultimate blend of spices and textures.

Gallery Authentic Chicken Biryani

Ingredients Chicken Biryani

For the chicken marinade

  • 1 kg chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon biryani masala powder
  • Salt to taste

For the Rice

  • 2 cups basmati rice
  • Water for cooking rice
  • 4-5 green cardamom pods
  • 2-3 cloves
  • 1-inch cinnamon stick
  • Salt to taste

For the Chicken Biryani

  • 3 tablespoons ghee or vegetable oil
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 teaspoons ginger-garlic paste
  • 2 teaspoons biryani masala powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 cup plain yogurt
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped coriander leaves
  • Saffron strands (optional)
  • Warm milk (optional)
  • Fried onions for garnish (optional)

Instructions for Chicken Biryani

1/ Rinse basmati rice under cold water until the water runs clear then soak the rice in water for 30 minutes then drain.

2/ In a bowl combine the chicken pieces with yogurt ginger garlic paste turmeric powder red chili powder biryani masala powder and salt. Mix all to coat the chicken and cover to marinate for at least 1 hour in the refrigerator.

3/ In a large pot bring water to a boil. Add the soaked and drained rice along with green cardamom pods, cloves, cinnamon stick, and salt. Cook the rice until it is 70-80% cooked (parboiled). Drain the rice and set it aside.

4/ In a separate large pan or Dutch oven, heat ghee or vegetable oil over medium heat. Add sliced onions and sauté until golden brown. Remove half of the fried onions from the pan and set them aside for garnishing.

5/ To the remaining onions in the pan, add chopped tomatoes and cook until they soften. Add some ginger garlic paste biryani masala powder red chili powder and turmeric powder. Sauté for a couple of minutes until the spices release their aroma.

6/ Add marinated chicken pieces to pan and cook until they become browned on all sides stir with plain yogurt mint leaves and coriander leaves. Mix well to combine.

7/ Layer the parboiled rice evenly over the chicken in the pan. Optional: If desired, dissolve saffron strands in warm milk and drizzle it over the rice for added color and flavor.

8/ Cover the pan with tight fitting lid or something else then cook on low flame heat for about 20-25 minutes or until the chicken is cooked and the flavors have mixed together.

9/ Remove the lid and gently fluff the rice with a spoon and garnish with the reserved fried onions.

Serving Chicken Biryani

Serve the delicious Chicken Biryani hot with raita yogurt sauce and enjoy!

That’s it! You now have a flavorful and aromatic Chicken Biryani ready to be savored.

Tips and Tricks to Enhance Chicken Biryani Cooking Skills


Read the recipe thoroughly: Before you start cooking, read the entire recipe from beginning to end. This helps you understand the steps involved and ensures you have all the necessary ingredients and equipment.

Prep before you cook: Take the time to prep and organize your ingredients before you start cooking. Chop vegetables, measure out spices, and have everything ready within reach. This saves time and keeps you organized during the cooking process.

Use quality ingredients: The quality of your ingredients greatly impacts the final outcome of your dish. Whenever possible, choose fresh and high-quality ingredients for the best flavors and textures.

Taste as you go: Regularly taste your dish as you cook, adjusting the seasoning and flavors as needed. This allows you to make necessary adjustments and ensures your dish turns out delicious.

Master knife skills: Proper knife skills are essential for efficiency and safety in the kitchen. Practice different cutting techniques to improve your speed and precision.

Control the heat: Understand and control the heat levels when cooking. Different techniques require different temperatures, so learn to adjust your stove or oven accordingly.

Season food properly: Season your food with salt and other spices at different stages of cooking to build layers of flavor. Taste and adjust the seasoning as needed.

Experiment with flavors: Don’t be afraid to try new flavors and ingredients. Experiment with herbs, spices, and seasonings to create unique and exciting dishes.

Learn from your mistakes: Mistakes happen, especially in the kitchen. Embrace them as learning opportunities and make note of what went wrong. Use that knowledge to improve your cooking skills.

Practice patience: Some dishes require time and patience. Allow flavors to develop, meats to tenderize, and dough to rise. Patience often results in better-tasting dishes.

Clean as you go: Keep your workspace clean and tidy by cleaning as you cook. This helps maintain order and prevents a pile-up of dishes at the end.

Enjoy the process: Cooking should be a fun and enjoyable experience. Embrace the creativity, the smells, and the tastes. Don’t be afraid to put your own twist on recipes and make them your own.

Remember, cooking is a journey of continuous learning and improvement. With practice and exploration, you’ll become more confident and skilled in the kitchen.

Nutrition Facts


The nutrition facts for chicken biryani can vary depending on the recipe, ingredients, and portion size. Here’s a rough estimate of the nutritional content for a typical serving (approximately 1 cup or 200-250 grams) of chicken biryani:

  • Calories: Around 300-400 calories per serving
  • Protein: Approximately 15-20 grams
  • Carbohydrates: About 40-50 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 2-3 grams
  • Total Fat: Approximately 10-15 grams
  • Saturated Fat: 2-4 grams
  • Cholesterol: Around 40-60 milligrams
  • Sodium: Varies depending on the amount of salt and spices used but can be around 600-800 milligrams.

Please keep in mind that these values are rough estimates and can vary significantly based on the recipe, ingredients, and portion size. Chicken biryani is a flavorful and often indulgent dish, so the calorie and fat content can be higher in some preparations. To get the most accurate nutrition information, it’s recommended to calculate the values based on the specific ingredients and quantities you use when preparing chicken biryani at home.

FAQs About Authentic Chicken Biryani

  1. What is chicken biryani?
    • Chicken biryani is a popular Indian dish made with aromatic basmati rice, tender chicken pieces, and a blend of spices, cooked together in layers to create a flavorful and aromatic dish.
  2. What makes biryani authentic?
    • Authentic biryani typically includes marinated chicken, fragrant spices such as cinnamon, cardamom, and cloves, and long-grain basmati rice. It is traditionally cooked in a sealed pot over low heat to allow the flavors to meld together.
  3. How is chicken biryani served?
    • Chicken biryani is often served with accompaniments such as raita (yogurt sauce), sliced cucumbers, onions, and a wedge of lemon. It can also be enjoyed with pickles or chutneys on the side.
  4. Can I make chicken biryani ahead of time?
    • Yes, chicken biryani can be prepared ahead of time and reheated before serving. However, it is best to store the rice and chicken separately to prevent the rice from becoming too soft.
  5. Is chicken biryani spicy?
    • The level of spiciness in chicken biryani can vary depending on the recipe and personal preference. Some recipes use a moderate amount of spices, while others may be more fiery. Adjust the amount of spices to suit your taste.
  6. Can I make chicken biryani without a pressure cooker?
    • Yes, chicken biryani can be made without a pressure cooker. It can be cooked on the stovetop in a heavy-bottomed pot or even in the oven. The key is to cook it over low heat to allow the flavors to develop slowly.
  7. Can I use boneless chicken for biryani?
    • Yes, boneless chicken can be used for biryani if you prefer. However, using bone-in chicken adds more flavor to the dish.
  8. Can I substitute basmati rice with another type of rice?
    • Basmati rice is the preferred choice for biryani due to its long grains and fragrant aroma. While you can use other types of rice, the texture and flavor of the dish may differ.
  9. How do I know when chicken biryani is cooked?
    • Chicken biryani is cooked when the rice is tender and the chicken is fully cooked through. You can check by fluffing the rice with a fork and ensuring that the chicken is no longer pink in the center.
  10. How long does chicken biryani last?
    • Chicken biryani can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness.

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *