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Authentic Pakistani Chicken Tikka Kebab Recipe

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Indulge in the authentic taste of Pakistan with this Chicken Tikka Kebab recipe. You can marinate in a blend of spices like yogurt and herbs these grilled kebabs offer a burst of flavor in every bite. This is a perfect, delightful meal or starter as a savory appetizer.

Pictures Chicken Tikka Kebab

Here’s a delicious Pakistani Chicken Tikka Kebab recipe for you.

Ingredients

Instructions

1/ In a mixing bowl, combine the yogurt, lemon juice, oil, ginger paste, garlic paste, red chili powder, paprika, ground cumin, ground coriander, turmeric powder, garam masala, black pepper, and salt. Mix well to form a smooth marinade.

2/ Add the cubed chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and marinate the chicken in the refrigerator for at least 2-4 hours, or preferably overnight for the best flavor.

3/ When ready to cook, preheat your grill to medium-high heat. If using an oven, preheat it to the highest broil setting.

4/ Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

5/ If grilling, lightly oil the grill grates to prevent sticking. Place the chicken skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.

6/ If using an oven, place the skewers on a baking sheet lined with foil and place it in the oven on the top rack. Broil for about 12-15 minutes, turning the skewers halfway through, until the chicken is cooked and charred on the edges.

7/ Once done, remove the chicken tikka kebabs from the grill or oven. Garnish with chopped cilantro and serve hot with lemon wedges on the side.

Enjoy your flavorful Pakistani Chicken Tikka Kebabs as a delicious appetizer or as part of a main course with naan or rice!

Tips and Tricks to Make Delicious Pakistani Chicken Tikka Kebabs

Marination Time: Marinate the chicken for at least 2-4 hours, or ideally overnight, to allow the flavors to penetrate the meat thoroughly, resulting in a more flavorful and tender dish.

Yogurt Quality: Use thick, plain yogurt for marination. Greek yogurt works well as it’s creamy and helps tenderize the chicken while adding a tangy flavor.

Skewer Preparation: If using wooden skewers, soak them in water for 30 minutes before threading the chicken. This prevents the skewers from burning during grilling.

Balancing Spices: Adjust the spice levels according to your preference. Increase or decrease the amount of red chili powder or paprika to achieve the desired level of heat.

Grilling Technique: Ensure the grill is preheated to medium-high heat before placing the skewers.

Even Cooking: Cut the chicken pieces into uniform sizes to ensure they cook evenly. Avoid overcrowding the skewers, leaving some space between the chicken cubes for proper heat circulation.

Basting with Oil: While grilling, lightly brush the chicken with oil to keep it moist and prevent it from drying out.

Test for Doneness: To check if the chicken is cooked thoroughly, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C).

Resting Period: Let the cooked kebabs rest for a few minutes before serving.

Garnishing and Serving: Sprinkle freshly chopped cilantro and serve the chicken tikka kebabs hot with lemon wedges for a citrusy zing.

Following these tips will help you create delicious and authentic Pakistani Chicken Tikka Kebabs that are bursting with flavor and perfectly cooked every time!

Nutrition Facts

The nutritional values for Pakistani Chicken Tikka Kebab can vary based on serving sizes and specific ingredients used. However, here’s an approximate breakdown per serving (assuming a serving size of 4 ounces or 113 grams of cooked chicken):

Please note that these values are estimations and can fluctuate based on the specific ingredients and cooking methods utilized. Adjustments in marination ingredients like yogurt and oil can affect the final nutritional content.

FAQs About Pakistani Chicken Tikka Kebab

What type of chicken is best for making Chicken Tikka Kebab?

Can I use chicken with bones for Chicken Tikka Kebab?

How long should I marinate the chicken?

Can I make Chicken Tikka Kebab without a grill?

How do I prevent the chicken from drying out while grilling?

Are there any vegetarian alternatives for Chicken Tikka Kebab?

What side dishes go well with Chicken Tikka Kebab?

8. Can I freeze Chicken Tikka Kebab?

Are there any variations to the spice level for Chicken Tikka Kebab?

Is Chicken Tikka Kebab spicy dish?



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