Shrimp fry Andhra Style! The authentic flavors of Andhra cuisine with our mouthwatering shrimp fry recipe. With a perfect blend of aromatic spices tender shrimp and a touch of tangy lemon this dish is a true delight for your taste buds. Follow our step by step guide to create a memorable culinary experience that brings the essence of Andhra to your plate.
Here’s a recipe for making Shrimp fry Andhra Style
Ingredients For Shrimp Fry Andhra Style
- 500 grams shrimp, cleaned and deveined
- 2 tablespoons oil (preferably mustard oil)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon of turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon garam masala
- Curry leaves
- Salt to taste
- Fresh coriander leaves, chopped for garnishing
- Lemon wedges for serving
Instructions Shrimp Fry Andhra Style
1/ Clean the shrimp by deveining them and removing the shells. Wash them thoroughly and drain the excess water.
2/ In a pan, heat the oil on medium heat. Mustard oil is traditionally used in Andhra cuisine for its distinct flavor but you can use any cooking oil you prefer.
3/ Add the mustard seeds and cumin seeds to the hot oil. Let them splutter.
4/ Add the chopped onions and green chilies to the pan. Sauté until the onions become translucent.
5/ Add the ginger garlic paste and sauté for a couple of minutes until the raw smell disappears.
6/ Lower the heat and add the turmeric powder, red chili powder coriander powder cumin powder and garam masala. Mix well and cook for a minute ensuring the spices don’t burn.
7/ Add the cleaned shrimp to the pan. Stir to coat the shrimp with the spice mixture.
8/ Add curry leaves and salt to taste. Mix everything well.
9/ Cook the shrimp on medium-high heat for about 5-7 minutes or until they turn pink and are cooked through. Be careful not to overcook as shrimp can become rubbery.
10/ Once the shrimp are cooked garnish with freshly chopped coriander leaves.
11/ Remove from heat and squeeze some lemon juice over the shrimp fry for a tangy flavor.
12/ Serve the Andhra-style shrimp fry hot as an appetizer or a side dish with steamed rice or Indian bread like roti or naan. Don’t forget to provide lemon wedges on the side for an extra burst of flavor.
Enjoy your delicious Shrimp fry Andhra Style with its rich blend of spices and flavors!
Serving
Present your Shrimp fry Andhra Style with lemon wedges. The citrusy touch elevates the flavors and balances the richness.
Tips and Tricks to Enhance Your Shrimp fry Andhra Style Cooking Experience
Choose Fresh Shrimp: Opt for fresh high quality shrimp to ensure a delicious outcome. Look for shrimp that are firm translucent and have a mild ocean smell.
Marination Time: If you have time marinate the cleaned shrimp with a bit of turmeric red chili powder and a pinch of salt for about 15-20 minutes. This can help infuse flavors into the shrimp.
Mustard Oil Magic: While mustard oil lends an authentic flavor if its strong taste isn’t to your liking you can use any cooking oil. To use mustard oil heat it until it reaches its smoking point then cool it slightly before using to reduce its pungency.
Control Heat: Adjust the level of red chili powder and green chilies according to your spice preference. Andhra cuisine is known for its heat so adapt it to your taste.
Fresh Curry Leaves: Curry leaves add a distinct aroma to the dish. If you can find them use fresh curry leaves for an authentic touch.
Careful Cooking: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and once they turn pink and opaque they are ready. Remove from heat promptly.
Garnish Gracefully: Freshly chopped coriander leaves not only add a burst of color but also a fresh herbal note that complements the spices. Don’t skip this step.
Pairing: Enjoy your shrimp fry with steamed rice or traditional Indian bread. It can also be served as an appetizer at gatherings.
Experiment: While this recipe is a classic, don’t hesitate to personalize it. You can add a hint of tamarind pulp for tanginess or a dash of coconut milk for a creamy twist.
Preparation: Have all your ingredients chopped and ready before you start cooking. This helps streamline the cooking process and prevents burning of spices.
Taste and Adjust: While following the recipe is important, feel free to taste and adjust the spices as you cook. Everyone’s palate is different, and the key is to create a dish that suits your preferences.
Remember cooking is an enjoyable journey. Embrace these tips and let your creativity flow as you prepare a delectable Shrimp fry Andhra Style that delights your senses.
Nutrition Facts
The nutrition facts for Shrimp Fry Andhra Style can vary depending on the specific recipe, portion size, and ingredients used. Here’s a general estimate of the nutrition content for a typical serving of Shrimp Fry Andhra Style:
Serving Size: 3-4 ounces (approximately 85-113 grams)
Calories
- Calories per serving: Approximately 100-150 calories
Macronutrients
- Protein: Approximately 15-20 grams
- Carbohydrates: Approximately 1-5 grams (varies based on recipe)
- Dietary Fiber: Approximately 0-1 grams
- Sugars: Approximately 0-1 grams
- Fat: Approximately 4-8 grams
- Saturated Fat: Approximately 1-2 grams
Vitamins and Minerals
- Sodium: Approximately 200-400 milligrams (varies based on seasoning)
- Potassium: Approximately 100-200 milligrams
- Calcium: Approximately 20-40 milligrams
- Iron: Approximately 1-2 milligrams
Please keep in mind that these values are approximate and can vary based on the specific recipe and cooking method. Shrimp Fry Andhra Style typically involves marinating shrimp in a flavorful spice blend that includes ingredients like red chili powder, turmeric, cumin, and coriander. The nutrition content can also be influenced by the amount of oil or ghee used for cooking.
If you have a specific Shrimp Fry Andhra Style recipe or product in mind, it’s best to refer to the nutrition label if available or consult a registered dietitian for more precise information based on the exact ingredients and portion sizes used.
