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Italian Recipes

How to Make Delicious Shrimp Scampi Pasta Recipe

Here’s a simple recipe for you

Ingredients: Shrimp Scampi Pasta

8 oz (about 225 g) linguine or spaghetti
1 lb (about 450 g) large shrimp, peeled and deveined
3 tablespoons butter
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (adjust to taste)
1/4 cup dry white wine (optional)
Juice of 1 lemon
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

Instructions: Shrimp Scampi Pasta

Cook the Pasta

1/ Bring a large pot of salted water to a boil.

2/ Add the pasta and cook according to the package instructions until al dente.

3/ Drain the pasta and set aside.

Cook the Shrimp Scampi Pasta

1/ In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat.

2/ Add the shrimp in a single layer and cook for about 1-2 minutes on each side, until they turn pink and opaque.

3/ Remove the shrimp from the skillet and set them aside.
Make the Sauce:

4/ In the same skillet, add the remaining 1 tablespoon of olive oil.

5/ Add the minced garlic and red pepper flakes. Sauté for about 1 minute, until fragrant.

6/ If using wine, pour it into the skillet and let it simmer for 2-3 minutes to reduce slightly.

7/ Stir in the remaining 2 tablespoons of butter and let it melt into the sauce.

Combine Everything

1/ Return the cooked shrimp to the skillet and toss them in the garlic butter sauce to coat.

2/ Squeeze the lemon juice over the shrimp and sauce. Season with salt and black pepper to taste. Stir to combine.

Serving Shrimp Scampi Pasta

1/ Place a portion of cooked pasta on each plate.

2/ Top the pasta with the shrimp and generous spoonfuls of the garlic butter sauce.

3/ Garnish with chopped fresh parsley for a burst of color and freshness.

Enjoy your homemade Shrimp Scampi Pasta! It’s a delightful dish that’s perfect for any occasion.

Tips and Tricks to Help you Perfect your Shrimp Scampi Pasta


Quality Ingredients: Use fresh high quality shrimp and ingredients. The flavor of your dish greatly depends on the quality of your seafood and other components.

Don’t Overcook the Shrimp: Shrimp cook quickly so be attentive while cooking them. Overcooked shrimp can become tough and rubbery. Cook them just until they turn pink and opaque.

Flavorful Garlic: Mince the garlic finely for a more even distribution of flavor throughout the dish. Be careful not to burn it while sautéing.

Red Pepper Flakes: Adjust the amount of red pepper flakes to your spice preference. They add a pleasant heat, but you can make the dish milder or spicier according to your taste.

Wine Choice: If using wine opt for a dry white wine like Sauvignon Blanc or Pinot Grigio. It adds depth to the sauce, but if you prefer you can omit it or replace it with chicken or vegetable broth.

Lemon Zest: Consider adding some lemon zest in addition to the lemon juice for an extra burst of citrus flavor.

Salt the Pasta Water: Don’t forget to salt the water you’re boiling the pasta in. This helps enhance the overall flavor of the dish.

Reserve Pasta Water: Before draining the cooked pasta, save a cup of the starchy pasta water. It can be added to the sauce to help create a silky cohesive sauce that clings to the pasta.

Balancing Flavors: Taste and adjust the seasoning before serving. You might need to add a touch more salt pepper or lemon juice to balance the flavors perfectly.

Fresh Herbs: Chopped fresh parsley not only adds a pop of color but also a fresh herbal note to the dish. You can also consider using other herbs like basil or chives.

Serve Immediately: Shrimp Scampi Pasta is best enjoyed right after cooking. Serve it hot to savor the delicate flavors and textures.

Presentation: Pay attention to plating. A drizzle of extra sauce a sprinkle of herbs and some grated Parmesan can make your dish look even more appetizing.

Customization: Feel free to add extra ingredients like cherry tomatoes baby spinach or grated Parmesan cheese to customize the dish to your liking.

Experiment: Don’t hesitate to experiment with variations. You can try using different types of pasta or adding other seafood like scallops or mussels.

Enjoy the Process: Cooking is a creative process, so enjoy the journey and have fun experimenting with flavors and techniques.


The nutrition facts for shrimp scampi pasta can vary depending on the specific ingredients and serving size used in the recipe. Here’s a general overview of the nutritional information for a typical shrimp scampi pasta dish

Serving Size: 1 cup of shrimp scampi pasta

Calories: Approximately 350-400 calories

Total Fat: Around 15-20 grams

Saturated Fat: About 4-6 grams

Trans Fat: Typically negligible

Cholesterol: Approximately 150-200 milligrams

Sodium: Roughly 400-600 milligrams

Total Carbohydrates: About 40-45 grams

Dietary Fiber: Around 2-3 grams

Sugars: Typically 2-3 grams

Protein: Approximately 15-20 grams

These values can vary depending on factors such as the type of pasta used, the amount of butter or oil in the scampi sauce, the number and size of shrimp, and any additional ingredients like garlic, lemon juice, or herbs. To get the most accurate nutrition information for your specific shrimp scampi pasta recipe, it’s recommended to calculate it based on the exact ingredients and proportions you use, or check the nutritional information provided on specific product labels if you use pre-packaged ingredients.

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Hi My Name Is Shaheen Khatri! Inspired by my deep admiration for allrecipes I kicked off my blogging adventure in 2022. This culinary haven fueled my passion for cooking prompting me to share my gastronomic journey. Join me in exploring diverse flavors recipes and the joy that the art of cooking brings to our daily lives.

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