Ingredients for Chicken Marsala Recipe
- 4 boneless, skinless chicken breasts about 1.5 pounds
- 1/2 cup all purpose flour for Chicken Marsala Recipe
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano for Chicken Marsala Recipe
- 1/4 teaspoon garlic powder for Chicken Marsala Recipe
- 1/4 teaspoon onion powder
- 4 tablespoons unsalted butter divided
- 2 tablespoons olive oil for Chicken Marsala Recipe
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine for Chicken Marsala Recipe
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half and half
- Fresh parsley, chopped for garnish
Instructions for Chicken Marsala Recipe
1/ Start pounding the chicken breasts to an even thickness about 1/2 inch. This will help them cook evenly. Season both sides of the chicken with salt and black pepper.
2/ In a shallow dish, mix the all purpose flour, dried oregano, garlic powder, and onion powder. Dredge each chicken breast in the flour mixture, shaking off any excess.
3/ Keep it medium high heat melt 2 tablespoons of butter with 2 tablespoons of olive oil. Once the butter is foamy, add the chicken breasts to the skillet. Cook 4-5 minutes on each side or until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside on a plate.
4/ In the same skillet add remaining 2 tablespoons of butter. Once melted add the sliced mushrooms and sauté until they are browned and tender.
5/ Pour the Marsala wine into the skillet and deglaze, scraping up any browned bits from the bottom of the pan. Let the wine cook for a minute or two to reduce slightly.
6/ Add the chicken broth to the skillet and let it simmer for a couple of minutes.
7/ Lower the heat to medium-low then stir in the heavy cream. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
8/ Return the cooked chicken breasts to the skillet, allowing them to warm up in the sauce for a minute or two.
Tips and Tricks Chicken Marsala Recipe That You Might Find Useful
Meal Planning: Plan your meals ahead of time to save time and ensure a balanced diet. Create a weekly meal plan and make a shopping list accordingly.
Knife Skills: Learn basic knife skills to improve your efficiency in the kitchen and ensure safe and precise cutting.
Keep Your Kitchen Organized: A well-organized kitchen makes cooking much easier. Keep frequently used utensils and ingredients within reach.
Taste as You Cook: Taste your dishes as you cook to adjust seasoning and flavors to your liking.
Experiment with Herbs and Spices: Don’t be afraid to try new herbs and spices to add depth and flavor to your dishes.
Use Fresh Ingredients: Whenever possible, opt for fresh ingredients as they generally provide better taste and nutritional value.
Understand Cooking Temperatures: Learn about cooking temperatures to avoid overcooking or undercooking your dishes.
Rest Meat Before Cutting: Allow cooked meats to rest for a few minutes before cutting to retain their juiciness.
Master a Few Signature Dishes: Focus on perfecting a few signature dishes that you can prepare well and impress your guests.
Read Recipes Before Cooking: Always read the entire recipe before you start cooking to avoid surprises and plan your cooking process.
Keep a Clean Workspace: Maintain a clean and organized cooking space to work efficiently and reduce the risk of cross-contamination.
Invest in Quality Cookware: Good-quality cookware can enhance your cooking experience and last longer.
Balance Flavors: Aim for a balance of flavors in your dishes—sweet, salty, sour, and umami—to create well-rounded meals.
Learn Basic Cooking Techniques: Master basic cooking techniques like sautéing, roasting, boiling, and steaming, which form the foundation of many recipes.
Don’t Be Discouraged by Mistakes: Mistakes happen to even the best chefs. Learn from them and keep experimenting.
Remember, cooking is an art, and it’s all about enjoyment and creativity. Feel free to adapt recipes to suit your taste and have fun in the kitchen! Enjoy Chicken Marsala Recipe with friends and faimly.
Here are the approximate nutrition facts for a serving of Chicken Marsala. Keep in mind that these values can vary depending on the specific recipe and portion size:
Serving Size: A typical serving of Chicken Marsala is approximately one chicken breast with sauce, which is about 4-6 ounces (113-170 grams).
Calories: Approximately 250-350 calories per serving.
Protein: Approximately 25-30 grams per serving.
Carbohydrates: Approximately 10-15 grams per serving, mainly from the Marsala wine and flour used for dredging.
Dietary Fiber: About 1-2 grams per serving.
Sugar: Around 3-5 grams per serving, primarily from natural sugars in wine and a small amount from the flour.
Fat: Approximately 10-15 grams per serving, depending on how much oil and butter are used in cooking.
Saturated Fat: About 2-4 grams per serving, mainly from the butter and oil.
Cholesterol: Around 70-90 milligrams per serving, primarily from the chicken.
Sodium: About 400-600 milligrams per serving, but this can vary depending on seasonings and the amount of salt used.
Vitamins and Minerals: Chicken Marsala can provide various vitamins and minerals, including vitamin B6, niacin, iron, and potassium. The exact content can vary based on preparation.
Please note that the nutrition facts for Chicken Marsala can vary depending on the specific recipe, including variations in ingredients and portion sizes. If you have specific dietary requirements or are concerned about the nutritional content, it’s advisable to refer to the nutrition label on the specific product or dish you are consuming or consult a registered dietitian for more precise information.