Ingredients for Chicken Carbonara Recipe
- 12 oz (340g) spaghetti or fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 large eggs for Chicken Carbonara
- 1 cup grated Parmesan cheese
- 6-8 slices of bacon, chopped
- 4 garlic cloves, minced
- 1 cup heavy cream for Chicken Carbonara
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish is optional
Instructions Chicken Carbonara Recipe
1/ Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, but reserve about 1/2 cup of the pasta water. Set aside.
2/ Prepare the carbonara sauce: In a bowl, whisk together the eggs, grated Parmesan cheese, and a pinch of black pepper. Set aside.
3/ Cook the chicken and bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside. In the same skillet, cook the chicken pieces until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4/ Cook the garlic: In the same skillet (with the bacon fat), sauté the minced garlic for about 1 minute, or until it becomes fragrant.
5/ Combine the ingredients: Reduce the heat to low and add the cooked pasta to the skillet with the garlic. Toss the pasta to coat it with the garlic and bacon fat.
6/ Add the carbonara sauce: Pour the egg and Parmesan mixture over the pasta while continuously tossing to coat the pasta evenly. The heat of the pasta will cook the eggs, creating a creamy sauce. If the sauce seems too thick, add some of the reserved pasta water to achieve the desired consistency.
7/ Incorporate the chicken and bacon: Stir in the cooked chicken and chopped bacon, making sure they are evenly distributed throughout the pasta.
8/ Finish with cream: Pour the heavy cream over the pasta and toss again to combine. This step is optional, but it adds extra richness to the dish.
9/ Season and garnish: Taste the Chicken Carbonara and season with salt and additional black pepper if needed. Garnish with chopped fresh parsley for a burst of color and flavor.
Serving Chicken Carbonara
Your Chicken Carbonara is now ready to be served. Enjoy this creamy and savory Italian inspired pasta dish!
Note: Carbonara is best served immediately after preparing to enjoy its creamy texture fully.
Tips and Tricks to Enhance Chicken Carbonara Recipe skills
Taste as You Go: Don’t be afraid to taste your food while cooking. Adjust seasonings and flavors to achieve the perfect balance.
Knife Skills: Learn basic knife techniques to chop, slice, and dice ingredients effectively and safely.
Properly Measure Ingredients: For baking, use precise measurements and level off dry ingredients like flour and sugar. In savory cooking, feel free to adjust seasonings to suit your taste.
Temperature Matters: Pay attention to cooking temperatures. Use a food thermometer to ensure meats are cooked to the right internal temperature.
Experiment with Herbs and Spices: Be adventurous with herbs and spices. They can elevate the flavors of your dishes and add variety to your meals.
Don’t Overcrowd the Pan: When sautéing or frying, avoid overcrowding the pan to ensure even cooking. Cook in batches if needed.
Rest Meat Before Cutting: Allow cooked meats to rest for a few minutes before cutting. This helps retain their juices and ensures a more flavorful result.
Homemade Stocks and Broths: Save vegetable scraps, chicken bones, and meat trimmings to make your own flavorful stocks and broths.
Keep Your Kitchen Organized: A clean and organized kitchen makes cooking more enjoyable and efficient. Clean as you go to avoid a big mess at the end.
Use Quality Ingredients: Whenever possible, choose fresh and high-quality ingredients. They can significantly impact the taste of your dishes.
Be Patient with Dough: When working with dough, such as for bread or pastry, be patient and follow the rising or resting times. It leads to better texture and flavor.
Balance Flavors: Aim for a balanced combination of sweet, salty, sour, and umami flavors in your dishes.
Save Citrus Zest: Before juicing citrus fruits, grate the zest and freeze it for future use. It adds a burst of flavor to various recipes.
Read Recipes Thoroughly: Before starting a recipe read it carefully from beginning to end. Understanding the process in advance helps avoid surprises.
Remember, cooking is a creative and enjoyable process. try new recipes, and don’t be afraid to experiment with flavors. Happy Chicken Carbonara with family and friends.
Here are the approximate nutrition facts for a serving of Chicken Carbonara. Keep in mind that these values can vary depending on the specific recipe and portion size:
Serving Size: A typical serving of Chicken Carbonara is approximately one-fourth of the entire recipe, which can vary but is roughly around 1.5 cups (about 6-8 ounces or 170-225 grams).
Calories: Approximately 350-450 calories per serving.
Protein: Approximately 25-30 grams per serving.
Carbohydrates: Approximately 20-25 grams per serving, mainly from the pasta.
Dietary Fiber: About 2-3 grams per serving, depending on the type of pasta used.
Sugar: Minimal to no sugar unless additional ingredients with sugar are added.
Fat: Approximately 15-20 grams per serving, depending on factors like the amount of bacon and cheese used.
Saturated Fat: About 6-8 grams per serving, mainly from the cheese and bacon.
Cholesterol: Around 200-250 milligrams per serving, primarily from the chicken and cheese.
Sodium: About 500-700 milligrams per serving, but this can vary depending on the amount of salt added and ingredients used.
Vitamins and Minerals: Chicken Carbonara can provide various vitamins and minerals, including calcium, phosphorus, and B vitamins like B12 and riboflavin. The exact content can vary based on the specific recipe.
Please note that the nutrition facts for Chicken Carbonara can vary depending on the recipe’s ingredients and preparation method, including variations in the type and amount of pasta, bacon, and cheese used. If you have specific dietary requirements or are concerned about the nutritional content, it’s advisable to refer to the nutrition label on the specific product or dish you are consuming or consult a registered dietitian for more precise information.