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Crispy Fried Chicken Recipe | Golden and Flavorful Chicken

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About Crispy Fried Chicken

Crispy Fried Chicken is a flavorful dish, typically made by marinating chicken pieces in buttermilk for tenderness, the magic happens when the chicken is coated in a seasoned flour mixture and deep-fried to perfection. Indulge in the ultimate crispy fried chicken experience with our full proof recipe! Discover the secrets to achieving golden perfection from a buttermilk marinade to a flavorful seasoned coating. 

Gallery Crispy United Fried Chicken



  1. Marinate the Chicken
    • In a large bowl, place the chicken pieces and pour buttermilk over them. Ensure all pieces are well-coated. Marinate for at least 2 hours, preferably overnight in the refrigerator.
  2. Prepare the Coating
    • In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This forms the seasoned coating for your chicken.
  3. Coat the Chicken
    • Remove chicken from the buttermilk, allowing excess to drip off. Roll each piece in the seasoned flour mixture, ensuring an even coating. Press the flour onto the chicken to make it adhere well.
  4. Rest the Coated Chicken
    • Place the coated chicken on a baking sheet and let it rest for about 15-20 minutes. This allows the coating to set.
  5. Heat the Oil
    • In a large, deep skillet or Dutch oven, heat vegetable oil to 350-375°F (175-190°C). There should be enough oil to submerge the chicken pieces.
  6. Fry the Chicken
    • Carefully place a few chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry until each side is golden brown and the internal temperature reaches 165°F (74°C). This usually takes about 12-15 minutes per batch.
  7. Drain and Rest
    • Use a slotted spoon to remove the fried chicken and place it on a plate lined with paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving.
  8. Serve and Enjoy
    • Serve your crispy fried chicken hot, with your favorite dipping sauces or side dishes.


Enjoy your homemade crispy fried chicken recipe!

Tips and Tricks For Making The Perfect Crispy Fried Chicken

Buttermilk Soak:

Season the Coating:

Double-Coating for Extra Crispiness:

Resting Period:

Proper Oil Temperature:

Use a Thermometer:

Don’t Overcrowd the Pan:

Drain Excess Oil:

Rest Before Serving:

Experiment with Dipping Sauces:

Customize with Herbs and Spices:

Serve Hot and Fresh:

Master these tips, and you’ll be on your way to creating a delightful batch of crispy fried chicken every time!

Nutrition Facts

The specific nutritional content of crispy fried chicken can vary based on the recipe, portion size, and specific ingredients used. This is a general estimate for a serving (about 3.5 ounces or 100 grams) of homemade crispy fried chicken:

Nutritional Content (Approximate Values)

Note: These values are approximate and can vary based on factors like the specific cuts of chicken, the thickness of the coating, and the amount of oil absorbed during frying. It’s always a good idea to check specific product labels or use a nutritional calculator for precise values based on your recipe.

(FAQs) About Crispy Fried Chicken

What is the secret to crispy fried chicken?

Can I use a different type of oil for frying?

How long should I marinate the chicken in buttermilk?

What if I don’t have buttermilk?

Can I make crispy fried chicken without a deep fryer?

How do I prevent the coating from falling off during frying?

What’s the ideal oil temperature for frying?

Can I use boneless chicken for crispy fried chicken?

How can I reheat leftover fried chicken to maintain its crispiness?

Can I freeze crispy fried chicken?

What are some popular side dishes for crispy fried chicken?

Is crispy fried chicken gluten-free?

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