Gallery Recipe for Meatloaf
- 2 pounds of ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
1/ Preheat oven to 350°F (175°C).
2/ In a large bowl, combine ground beef, breadcrumbs, milk, onion, green bell pepper, garlic, eggs, Worcestershire sauce, thyme, oregano, salt, and black pepper.
3/ Mix the ingredients together until well combined, but avoid overmixing to keep the meatloaf tender.
4/ Transfer the mixture to a loaf pan and shape it into a loaf shape.
5/ Bake the meatloaf in the preheated oven for 1 hour, or until it reaches an internal temperature of 160°F (71°C).
6/ In the last 10 minutes of baking, spread a tomato glaze over the top of the meatloaf.
7/ Remove from the oven and let it rest for a few minutes before slicing and serving.
The preparation time for this classic meatloaf recipe is approximately 15 minutes. This includes gathering and measuring the ingredients, as well as mixing the meatloaf mixture.
The cooking time in the oven is 60-75 minutes, and an additional 5-10 minutes of resting time is required before slicing. In total, you can expect to have delicious meatloaf ready to serve in about 80-100 minutes
This recipe yields approximately 8 servings of classic meatloaf. However, serving sizes may vary depending on individual preferences and portion sizes. Adjust the quantities accordingly if you need to serve a larger or smaller group.
Looking for a comforting and delicious dinner idea? Try this Classic Meatloaf recipe! It’s a timeless favorite that will satisfy your cravings
Tips and Tricks for Making Great Meatloaf
Use Lean Meat: Opt for lean ground beef or a mix of lean meats to reduce excess fat in the meatloaf.
Don’t Overmix: Mix the ingredients until just combined. Overmixing can result in a dense and tough meatloaf.
Add Moisture: Ingredients like milk or broth, eggs, and vegetables (like onions) not only add flavor but also help keep the meatloaf moist.
Season Generously: Don’t be afraid to season well. Taste the mixture before baking to adjust seasonings if needed.
Use a Thermometer: To ensure the meatloaf is cooked through but not overdone, use a meat thermometer to check the internal temperature.
Glazing: Adding a glaze of ketchup, BBQ sauce, or a mix of brown sugar and mustard on top of the meatloaf before baking can add a delicious sweet and tangy flavor.
Let it Rest: Allow the meatloaf to rest for 5-10 minutes before slicing.
Experiment with Add-Ins: Feel free to add in ingredients like chopped bell peppers, grated carrots, or different herbs to customize the flavor and texture of your meatloaf.
here are the approximate nutrition facts for a serving (3 ounces or about 85 grams) of classic meatloaf made with ground beef:
- Calories: Around 250-300 calories
- Total Fat: Approximately 15-20 grams
- Saturated Fat: About 5-8 grams
- Cholesterol: Roughly 70-90 milligrams
- Sodium: Around 400-600 milligrams
- Total Carbohydrates: Approximately 10-15 grams
- Dietary Fiber: About 1 gram
- Sugars: Around 2-3 grams
- Protein: Roughly 20-25 grams
Here are some frequently asked questions (FAQs) about meatloaf
What is meatloaf?
Meatloaf is a dish made by combining ground meat (commonly beef, or a combination) with various ingredients such as breadcrumbs, eggs, onions, herbs, and spices.
How do you make meatloaf recipe?
To make meatloaf, mix ground meat with breadcrumbs, beaten eggs, diced onions, herbs, spices, and other seasonings. Form the mixture into a loaf shape and bake it in the oven until cooked through.
What kind of meat is used in meatloaf recipe?
Ground beef is the most commonly used meat for meatloaf.
What can I use instead of breadcrumbs in meatloaf?
Instead of breadcrumbs, you can use crushed crackers, oats, cooked rice, or quinoa as a binder in meatloaf.
How long does it take to cook meatloaf?
Cooking time for meatloaf can vary based on its size and oven temperature. Typically, it takes around 45 minutes to 1 hour at 350°F (175°C) for a standard-sized meatloaf.
How do I keep meatloaf from falling apart?
To prevent meatloaf from falling apart, make sure to use enough binding ingredients like breadcrumbs or eggs. Also, avoid overmixing the meat mixture, as it can make the loaf too dense.
Can I freeze meatloaf?
Yes, you can freeze meatloaf. Once cooked, let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer bag or airtight container. It can be stored in the freezer for up to 3 months.
What sauces or toppings can I use for meatloaf?
Common toppings or sauces for meatloaf include ketchup, barbecue sauce, brown gravy, or a glaze made with a mixture of ketchup, brown sugar, and mustard.
Can I make meatloaf ahead of time?
Yes, you can prepare meatloaf ahead of time by assembling it and refrigerating it, covered, for up to 24 hours before baking.
Is meatloaf healthy?
Meatloaf can be part of a balanced diet when made with lean meats and a moderate amount of added fats.