Recipe for lasagna the beloved Italian comfort food, is a timeless classic that has won the hearts of people worldwide. This hearty dish is known for its layers of delicate pasta, rich meat or vegetable sauce, and indulgent cheese. Whether you’re hosting a dinner party or simply craving a satisfying meal, homemade lasagna is a culinary masterpiece that never disappoints.
- Ingredients Recipe for lasagna
- Directions Recipe for lasagna
- Servings Recipe for lasagna
- This recipe makes 8 servings, allowing you to share this delicious homemade lasagna with family and friends. Each serving is a generous portion that will leave everyone feeling satisfied and delighted.
- Some tips and tricks for making a delicious Recipe for lasagna Choose the right noodles: Opt for oven ready lasagna noodles to save time and hassle. If you’re using regular lasagna noodles make sure to boil them al dente before layering.
- Prepare a flavorful sauce: A rich and well-seasoned sauce is crucial for a tasty lasagna. You can make a classic meat sauce with ground beef or a vegetarian option with sautéed vegetables and tomato sauce.
- Layering is key: Start with a thin layer of sauce at the bottom of the baking dish to prevent the noodles from sticking. Layer the noodles, sauce, cheese, and any other fillings you desire (e.g., cooked spinach, sliced mushrooms, or ricotta cheese). Repeat the layers until you’ve used all the ingredients, finishing with a generous layer of cheese on top.
Ingredients Recipe for lasagna
To create a scrumptious recipe for lasagna, you will need the following ingredients:
- Lasagna noodles (9 sheets)
- Ground beef or Italian sausage (1 pound)
- Onion, finely chopped (1 medium)
- Garlic cloves, minced (3 cloves)
- Tomato sauce (24 ounces)
- Tomato paste (6 ounces)
- Water (½ cup)
- Dried basil (2 teaspoons)
- Dried oregano (1 teaspoon)
- Salt (1 teaspoon)
- Ricotta cheese (15 ounces)
- Shredded mozzarella cheese (2 cups)
- Grated Parmesan cheese (½ cup)
- Egg (1 large)
- Fresh parsley, chopped (2 tablespoons)
Directions Recipe for lasagna
To prepare this delicious lasagna, follow these detailed steps:
1/ To prepare this delicious lasagna, follow these detailed steps:
2/ Cook the lasagna noodles until al dente, according to package instructions.
3/ Brown the ground beef or Italian sausage in a large skillet, adding the chopped onion and minced garlic.
4/ Stir in the tomato sauce, tomato paste, water, dried basil, dried oregano, and salt. Simmer the sauce for 15-20 minutes.
5/ In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, beaten egg, and chopped parsley.
6/ Preheat the oven to 375°F (190°C).
7/ Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
8/ Arrange three lasagna noodles on top of the sauce and add a layer of the cheese mixture.
9/ Repeat the layering process, ending with a layer of meat sauce on top.
10/ Cover the baking dish with foil and bake for 25 minutes.
11/ Remove the foil and bake for an additional 25 minutes until the lasagna is bubbly and the cheese is golden brown.
Preparation Time Recipe for lasagna
The preparation time for this lasagna recipe is approximately 30 minutes, and the total cooking time is about 50 minutes. This recipe yields 8 generous servings, perfect for a gathering or for enjoying leftovers throughout the week.
Servings Recipe for lasagna
This recipe makes 8 servings, allowing you to share this delicious homemade lasagna with family and friends. Each serving is a generous portion that will leave everyone feeling satisfied and delighted.
Some tips and tricks for making a delicious Recipe for lasagna
Choose the right noodles: Opt for oven ready lasagna noodles to save time and hassle. If you’re using regular lasagna noodles make sure to boil them al dente before layering.
Prepare a flavorful sauce: A rich and well-seasoned sauce is crucial for a tasty lasagna. You can make a classic meat sauce with ground beef or a vegetarian option with sautéed vegetables and tomato sauce.
Layering is key: Start with a thin layer of sauce at the bottom of the baking dish to prevent the noodles from sticking. Layer the noodles, sauce, cheese, and any other fillings you desire (e.g., cooked spinach, sliced mushrooms, or ricotta cheese). Repeat the layers until you’ve used all the ingredients, finishing with a generous layer of cheese on top.
Don’t skimp on cheese: Lasagna is known for its cheesy goodness, so be generous when adding cheese. A combination of mozzarella, Parmesan, and ricotta cheese works well. For added creaminess, mix some beaten eggs and herbs into the ricotta cheese before layering.
Let it rest before serving: Allow the lasagna to rest for about 10-15 minutes after removing it from the oven. This will make it easier to slice and serve without falling apart.
Cover with foil while baking: To prevent the top layer from browning too quickly, cover the lasagna with foil during the first half of the baking time. Remove the foil for the last 10-15 minutes to allow the cheese to melt and become golden and bubbly.
Experiment with variations: While the classic meat and cheese lasagna is popular, don’t be afraid to experiment with different variations.
Make ahead and freeze: Lasagna is a great dish for meal prepping. Just adjust the baking time accordingly when cooking from chilled or frozen.
Enjoy your homemade Recipe for lasagna with friends and faimly!
