Recipe for chicken scarpariello with Zesty Flavors is a classic Italian dish that combines tender chicken, vibrant bell peppers, and tangy vinegar. This recipe offers a tantalizing blend of succulent meat and zesty flavors that will leave your taste buds craving for more. Whether you’re entertaining guests or simply looking to delight your family, this savory delight is sure to impress.
Ingredients
To create this delicious chicken dish, you will need the following ingredients:
- 2 pounds bone-in chicken pieces (such as thighs and drumsticks)
- 2 tablespoons cooking or olive oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (adjust according to your spice preference)
- ½ cup chicken broth
- ¼ cup white wine vinegar
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.
- Add the sliced bell peppers to the skillet and cook until they start to soften, approximately 5 minutes. Stir in the dried oregano and red pepper flakes.
- Return the chicken to the skillet, nestling it among the peppers and onions. Pour in the chicken broth and white wine vinegar. Season with salt and pepper.
- Reduce the heat to low, cover the skillet, and simmer for about 25-30 minutes, or until the chicken is cooked through and the flavors have melded together.
- Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes to allow the sauce to thicken slightly.
- Serve the Succulent Chicken Scarpariello over cooked pasta or with crusty bread. Garnish with fresh parsley.
- Enjoy your flavorful and succulent creation!
How to Prepare Chicken Scarpariello
To prepare this tantalizing dish, follow these steps:
- Gather all the necessary ingredients to ensure a smooth cooking process.
- Heat olive oil in a skillet and cook the chicken until golden brown. Set aside.
- Sauté onions and garlic until fragrant, then add the sliced bell peppers, oregano, and red pepper flakes.
- Return the chicken to the skillet and pour in the chicken broth and white wine vinegar. Season with salt and pepper.
- Simmer the dish, covered, for about 25-30 minutes, allowing the flavors to meld together.
- Increase the heat to thicken the sauce for a few more minutes.
- Serve the Succulent Chicken Scarpariello over cooked pasta or with crusty bread. Garnish with fresh parsley.
Preparation Time
The preparation time for this recipe is approximately 10 minutes, while the cooking time is around 40 minutes. This means you can have this delightful meal on the table in under an hour.
Servings
This recipe yields approximately 4 servings, making it an ideal choice for a small gathering or a family dinner.
Looking for a flavorful and comforting chicken dish? Try this Chicken Scarpariello – it’s bursting with Italian flavors and will satisfy your cravings!
Tricks and Tips To Enhance Your Chicken Scarpariello
Quality Chicken: Start with high-quality chicken pieces, such as bone-in, skin-on chicken thighs or drumsticks. The dark meat of the chicken adds flavor and moisture to the dish.
Flavorful Sausage: Use flavorful Italian sausage, such as sweet or spicy sausage, to add a punch of flavor to the Chicken Scarpariello. You can use whole sausages or remove the casings and crumble the sausage into the dish.
Balancing Flavors: The traditional Chicken Scarpariello recipe combines tangy, spicy, and sweet flavors. Achieve a balanced taste by incorporating ingredients like vinegar or white wine for tanginess, red pepper flakes for spiciness, and a touch of honey or brown sugar for sweetness.
Fragrant Garlic and Herbs: Sauté plenty of minced garlic in olive oil before adding the chicken and sausage. The garlic infuses the dish with a rich aroma and enhances the overall flavor. Additionally, add herbs like rosemary, thyme, or oregano to give the dish an earthy and aromatic touch.
Simmering Time: Allow the chicken and sausage to simmer in the sauce for a sufficient amount of time to ensure tender and flavorful results. This allows the flavors to meld together and the chicken to become juicy and fork-tender.
Acidic Element: Add a splash of vinegar or lemon juice towards the end of cooking to brighten the flavors and add a tangy kick to the dish. This acidity cuts through the richness and adds a refreshing element.
Optional Additions: If desired, you can customize your Chicken Scarpariello by adding additional ingredients like sliced bell peppers, cherry tomatoes, or onions. These additions can contribute to the overall flavor and provide a colorful presentation.
Garnish and Serve: Garnish the Chicken Scarpariello with freshly chopped parsley for a pop of freshness and color. Serve the dish hot, accompanied by crusty bread or pasta to soak up the flavorful sauce.
With these tips, you’ll be able to enhance the flavor and complexity of your Chicken Scarpariello. Enjoy the delicious dish!
NUTRITION FACTS
Here are the approximate nutrition facts for Chicken Scarpariello
Serving Size: 1 serving of Chicken Scarpariello (approximately 4-6 ounces)
Calories: Approximately 300-400 calories per serving
Protein: Approximately 25-30 grams per serving
Total Fat: Approximately 15-20 grams per serving
Saturated Fat: Approximately 5-7 grams per serving
Trans Fat: Minimal to none
Cholesterol: Approximately 75-100 milligrams per serving
Carbohydrates: Approximately 5-10 grams per serving
Dietary Fiber: Approximately 1-2 grams per serving
Sugars: Minimal to none
Sodium: Approximately 500-700 milligrams per serving
Vitamins and Minerals: Chicken Scarpariello may provide small amounts of various vitamins and minerals, including vitamin A, vitamin C, calcium, and iron, but the exact amounts can vary depending on the recipe and serving size.
It’s essential to check the nutrition label or consult with the chef or restaurant for precise information, especially if you have specific dietary requirements or restrictions.
