Delicious Homemade Hamburger Recipe | A Classic Italian American Dish

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Ingredients Hamburger Recipe

  • 1 pound ground beef (80% lean recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 hamburger buns for Hamburger Recipe
  • 4 slices of cheese (American, cheddar, or your favorite type)
  • Lettuce leaves
  • Tomato slices for Hamburger Recipe
  • Red onion slices
  • Pickle slices for Hamburger Recipe
  • Ketchup
  • Mustard
  • Mayonnaise
  • Optional toppings: bacon, avocado, sautéed mushrooms

Instructions Hamburger Recipe

1/ Preheat the grill or stovetop griddle over medium high heat.
Use a mixing bowl combine the ground beef with salt, black pepper and garlic powder. Gently mix the seasonings into the meat without overworking it as this can make the burgers tough.

2/ Divide the seasoned beef mixture into four equal portions and shape them into patties about 1/2 to 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

3/ Place the burger patties on the hot grill or griddle. Cook the patties for about 4-5 minutes on each side, or until they reach your preferred level of doneness medium rare medium or well done.

4/ During the last minute of cooking, add a slice of cheese on top of each patty to allow it to melt.

5/ While the patties are cooking, lightly toast the hamburger buns on the grill or in a separate pan.

6/ Assemble the hamburgers: Place a cooked patty with melted cheese on the bottom half of each bun. Layer with lettuce, tomato slices, red onion slices, pickle slices, and any optional toppings you desire.

7/ Spread ketchup mustard, and mayonnaise on the top half of the buns.

8/ Place the top bun over the assembled ingredients to complete the burgers.

Serving Hamburger

Serve the juicy homemade hamburgers hot and enjoy with your favorite side dishes!

Note: You can customize these burgers with your preferred toppings and condiments to create the perfect hamburger recipe that suits your taste. Enjoy your mouthwatering creation The Hamburger Recipe at home!

Tips and Ticks to Make the Perfect Hamburger


Seasoning: Keep the seasoning simple with salt, black pepper, and garlic powder. These classic flavors complement the beef without overpowering it.

Gently handle the meat: When mixing the seasonings into the ground beef, be gentle and avoid overworking the meat. Overhandling can result in tough burgers.

Make an indentation: Create a slight indentation in the center of each patty before cooking. This prevents the burgers from puffing up in the middle as they cook.

Preheat the grill or griddle: Ensure your cooking surface is hot before placing the patties on it. This helps to achieve a nice sear and locks in the juices.

Don’t press the burgers: Resist the temptation to press down on the burgers with a spatula while cooking. Pressing removes juices and can make the burgers dry.

Melt the cheese: Add a slice of cheese to each patty during the last minute of cooking. Cover the burgers with a lid or aluminum foil to help melt the cheese quickly.

Toast the buns: Lightly toast the hamburger buns on the grill or in a pan for added texture and flavor.

Customize with toppings: Get creative with toppings! Besides the classic lettuce, tomato, onion, and pickles, consider adding bacon, avocado, sautéed mushrooms, or your favorite condiments.

Rest before serving: Allow the cooked burgers to rest for a few minutes before assembling. This helps the juices redistribute, keeping the burgers moist and flavorful.

Use high-quality buns: Choose sturdy buns that can hold up to the juicy burger and toppings without becoming soggy.

Cooking times: Adjust cooking times based on your preferred level of doneness. For medium-rare, cook about 4-5 minutes per side, medium takes around 6-7 minutes, and well-done burgers may need 8 minutes per side.

Remember, practice makes perfect! Don’t be afraid to experiment and find the burger style that suits your taste best. Enjoy the process, and savor the delicious results of your homemade hamburger recipe!



The nutrition facts of a hamburger recipe can vary depending on factors such as the size of the patty, the type of meat used, and the ingredients in the burger. Here are approximate nutrition facts for a standard fast-food-style hamburger with a beef patty, bun, lettuce, tomato, onion, pickles, and ketchup

Nutrition Facts for a Typical Hamburger (4-ounce beef patty)

  • Calories: 250-300 kcal
  • Total Fat: 12-16 grams
  • Saturated Fat: 4-6 grams
  • Cholesterol: 30-60 milligrams
  • Sodium: 400-600 milligrams
  • Total Carbohydrates: 25-30 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 4-6 grams
  • Protein: 12-16 grams

Please note that these values are approximate and can vary based on the specific ingredients and preparation methods used. Here are some key points to consider.

Size of the Patty: The nutrition facts can change significantly if you have a larger or smaller patty.

Type of Meat: If you use lean ground beef (90% lean or higher), the fat content will be lower. Using ground turkey or chicken can reduce both fat and calories.

Toppings: Additional toppings like cheese, bacon, or mayonnaise will increase the calorie and fat content.

Bun: The type of bun you use can affect the carbohydrate content. Whole wheat buns are higher in fiber than white buns.

Condiments: Ketchup, mustard, mayonnaise, and other condiments will add calories and sodium.

Portion Size: Be aware of portion sizes. If you have a double or triple hamburger, the nutritional values will be higher.

It’s essential to consider these factors when assessing the nutritional value of a hamburger, as they can vary widely based on your choices and where you purchase the burger. If you’re looking for a healthier option, consider using leaner meats, whole grain buns, and adding more vegetables for added nutrition.

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