The ultimate comfort of Cheese Garlic Bread. A delectable fusion of crusty bread velvety melted cheese and aromatic garlic. This easy to make recipe promises a symphony of flavors and textures that will delight your taste buds. Elevate your dining experience with each bite of this cheesy and garlicky delight perfect for sharing with friends and family.
Cheese Garlic Bread is a scrumptious and comforting dish that combines the irresistible flavors of garlic, melted cheese, and crusty bread.
Here’s a simple recipe for you
Ingredients
1 French baguette or Italian loaf
1/2 cup (1 stick) unsalted butter, softened
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt, to taste
Instructions
1/ Preheat the Oven
2/ Preheat your oven to 375°F (190°C)
3/ Prepare the Bread
4/ Slice the baguette or Italian loaf into halves lengthwise. This will create two long pieces of bread.
Make the Garlic Butter
1/ In a bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix well until the ingredients are thoroughly combined.
2/ Spread the Garlic Butter
3/ Spread the garlic butter mixture evenly over the cut sides of the bread.
Add Cheese Topping
1/ Sprinkle the shredded mozzarella cheese evenly over the buttered bread halves.
2/ Grate Parmesan
3/ Grate Parmesan cheese over the mozzarella layer for added flavor.
Bake in the Oven
1/ Place the prepared cheese garlic bread on a baking sheet or in a baking dish.
2/ Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasted to your desired level of crispness.
Serve Warm
1/ Once baked, remove the cheese garlic bread from the oven.
2/ Slice it into individual servings and serve while it’s still warm and gooey.
Enjoy your homemade Cheese Garlic Bread as an appetizer, side dish, or even a delicious snack. It’s a crowd-pleaser that’s perfect for any occasion!
Tips and Tricks to Help you Create The Perfect Cheese Garlic Bread
Quality Bread: Start with a fresh and crusty French baguette or Italian loaf for the best texture and flavor.
Garlic Preparation: Mince the garlic finely to ensure even distribution of flavor. You can use a garlic press for convenience.
Butter Softening: Make sure the butter is softened to room temperature before mixing in the garlic and other ingredients. This makes it easier to spread evenly on the bread.
Fresh Herbs: Chopped fresh parsley adds color and freshness. You can also experiment with other herbs like chives or basil for a different flavor profile.
Salt Consideration: Remember that Parmesan cheese can be salty, so be cautious with adding extra salt. Taste as you go and adjust accordingly.
Even Spreading: Spread the garlic butter mixture evenly across the bread to ensure every bite is flavorful.
Cheese Choice: While mozzarella and Parmesan are commonly used, you can explore other cheese varieties like cheddar, Gouda, or provolone for unique flavors.
Grating Parmesan: Freshly grated Parmesan has more flavor compared to pre-packaged grated cheese. Use a microplane grater for a fine texture.
Baking Time: Keep an eye on the bread while baking to prevent it from burning. The cheese should be melted and bubbly, and the bread toasted.
Broil for Crispiness: If you prefer a more golden and crispy top, consider broiling the bread for the last minute or two. Watch it closely to avoid burning.
Slicing Technique: Slice the bread into individual servings right after baking for easier serving.
Serving Suggestions: Serve the Cheese Garlic Bread as an appetizer, side dish, or snack. It pairs well with pasta, soups, salads, or as a delicious addition to a cheese and charcuterie platter.
Variations: Get creative by adding ingredients like chopped sun-dried tomatoes, cooked bacon bits, or a sprinkle of red pepper flakes for extra flavor.
Party Option: For a party, make a larger batch and cut the bread into smaller bite-sized pieces for easy sharing.
Serving Warm: Cheese Garlic Bread is best enjoyed when it’s warm and the cheese is gooey. Serve it immediately after baking for maximum enjoyment.
Customization: Feel free to adjust the amount of garlic and cheese according to your taste preferences.
Experimentation: Don’t be afraid to try different cheeses, herbs, or additional toppings to put your own unique spin on this classic dish.
With these tips, you’ll create a Cheese Garlic Bread that’s bursting with flavor and sure to be a hit among your family and friends!
NUTRITION FACTS
The nutrition facts for cheese garlic bread can vary depending on the specific ingredients and serving size used in the recipe. Here’s a general overview of the nutritional information for a typical serving of cheese garlic bread
Serving Size: 1 slice of cheese garlic bread (usually half of a typical serving)
Calories: Approximately 150-200 calories per slice
Total Fat: Around 7-10 grams per slice
Saturated Fat: About 3-4 grams per slice
Trans Fat: Typically negligible
Cholesterol: Approximately 10-15 milligrams per slice
Sodium: Roughly 200-300 milligrams per slice
Total Carbohydrates: About 15-20 grams per slice
Dietary Fiber: Around 1 gram per slice
Sugars: Typically less than 1 gram per slice
Protein: Approximately 5-7 grams per slice
These values can vary depending on factors such as the type of bread used, the amount of cheese and butter or oil, the specific ingredients in the garlic spread, and the portion size of each slice. Keep in mind that a typical serving of cheese garlic bread consists of more than one slice, so if you consume more than one, you should multiply the values accordingly. To get the most accurate nutrition information for your specific cheese garlic bread recipe or product, it’s recommended to calculate it based on the exact ingredients and proportions you use or check the nutritional information provided on specific product labels.
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