Delicious Salmon Avocado Roll Recipe
About Salmon Avocado Roll
A salmon avocado roll is a type of sushi roll that typically contains sushi rice, nori (seaweed) fresh salmon and avocado. The combination of the creamy avocado and flavorful salmon makes it a delicious and popular choice among sushi lovers. Indulge in the perfect blend of fresh salmon and creamy avocado with our homemade salmon avocado roll recipe.
- Sushi rice (1 cup)
- Nori sheets (seaweed sheets)
- Fresh salmon fillet (200-250g)
- Ripe avocados (2)
- Rice vinegar (2 tablespoons)
- Sugar (1 tablespoon)
- Salt (1 teaspoon)
- Water (1 1/4 cups)
- Soy sauce, pickled ginger, and wasabi (for serving, optional)
1/ Rinse the sushi rice in a fine-mesh sieve under cold water until the water runs clear. Then, cook the rice according to package instructions but use 1 1/4 cups of water for 1 cup of rice.
2/ While the rice is cooking, prepare the sushi vinegar by mixing rice vinegar, sugar, and salt in a small bowl. Heat this mixture in the microwave for about 30 seconds, stirring until the sugar and salt dissolve completely.
3/ Once the rice is cooked, transfer it to a large, shallow dish or a wooden sushi rice tub. Gradually pour the sushi vinegar over the rice and gently fold it in, being careful not to mash the rice. Let the rice cool to room temperature.
4/ Slice the salmon into thin strips. Cut the avocados in half, remove the pit, and slice the avocado thinly.
5/ Place a bamboo sushi rolling mat on a clean surface. Lay a sheet of nori, shiny side down, on the mat.
6/ Moisten your hands with a bit of water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch of the nori sheet uncovered at the top edge.
7/ Lay strips of salmon and avocado slices horizontally across the rice near the bottom edge of the nori sheet.
8/ Using the bamboo mat, carefully roll the nori sheet tightly over the fillings, pressing gently as you roll to shape it into a cylinder.
9/ Once rolled, use a sharp knife to slice the roll into individual pieces, about 1 inch thick.
10/ Repeat the process with the remaining nori sheets and fillings.
11/ Serve the salmon avocado rolls with soy sauce, pickled ginger, and wasabi on the side for dipping, if desired.
Enjoy your homemade salmon avocado rolls!
Some Tips and Tricks to Make Fantastic Salmon Avocado Rolls
Fresh Ingredients: Use fresh, high-quality salmon and ripe avocados for the best flavor and texture.
Sharp Knife: A sharp knife is crucial for clean and precise cuts when slicing the rolls. Wetting the blade slightly can help achieve cleaner cuts.
Proper Rolling Technique: Use a bamboo sushi rolling mat covered with plastic wrap or a ziplock bag to prevent sticking. Roll the sushi tightly but gently to avoid rice spillage.
Even Rice Layer: Spread the sushi rice evenly across the nori sheet. Leave about an inch of space at the top edge to seal the roll properly.
Thin Slices: Cut the salmon and avocado into thin, uniform slices for consistent flavors in each bite.
Damp Hands: Keep a bowl of water nearby to dampen your hands when handling the sushi rice. This prevents the rice from sticking to your fingers.
Sushi Vinegar Technique: When mixing the sushi vinegar with the rice, use a folding motion to incorporate it evenly without mashing the rice grains.
Resting Time: Let the rice cool to room temperature before assembling the rolls. This ensures the rice sticks together properly and doesn’t become too sticky.
Experiment with Fillings: Feel free to add other ingredients like cucumber, sesame seeds, or spicy mayo for variation and extra flavor.
Serve Fresh: Sushi is best enjoyed fresh. Serve your salmon avocado rolls immediately or store them properly to maintain their taste and texture.
By following these tips and tricks, you can create delectable salmon avocado rolls that rival those from your favorite sushi restaurant!
The nutrition facts for a typical salmon avocado roll can vary based on the specific ingredients and portion sizes used. Here’s an approximate breakdown for a single roll (approximately 6-8 pieces):
- Calories: Around 300-400 calories per roll
- Protein: Approximately 13-18 grams
- Fat: Roughly 8-12 grams, mostly from healthy fats in salmon and avocado
- Carbohydrates: Approximately 40-50 grams
- Fiber: Around 5-7 grams
- Sodium: Varies based on ingredients, but typically around 300-500 milligrams
These values can fluctuate depending on factors such as the amount of rice, avocado, and salmon used in the roll.