Delicious Chicken Philly Sandwich Recipe: A Flavorful Homemade Meal
Savor the flavor with our Chicken Philly Sandwich recipe. How to make this mouthwatering tender chicken sautéed peppers and onions all topped with melted provolone cheese. A homemade meal that is surely to satisfy your cravings.
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 slices of provolone cheese
For the Sandwich
- 4 hoagie rolls or sub rolls
- Mayonnaise and mustard (optional, for spreading)
- Sautéed mushrooms (optional)
- Sliced pickles (optional)
- Sliced tomatoes (optional)
- Lettuce leaves (optional)
Prepare the Chicken
1/ Pound the chicken breasts to an even thickness (about 1/2 inch) to ensure even cooking.
2/ In a small bowl mix the garlic powder onion powder, salt, and black pepper.
3/ Season the chicken breasts on both sides with the spice mixture.
Sauté the Vegetables
1/ Heat 2 tablespoons of olive oil in a large skillet over medium high heat.
2/ Add the sliced green and red bell peppers and onions to the skillet.
3/ Sauté the vegetables until they become soft and slightly caramelized about 5-7 minutes.
4/ Remove the sautéed vegetables from the skillet and set them aside.
Cook the Chicken
1/ In the same skillet add a bit more olive oil if needed.
2/ Place the seasoned chicken breasts in the skillet and cook for about 4-5 minutes on each side or until they are cooked through and no longer pink in the center.
3/ During the last minute of cooking, place a slice of provolone cheese on top of each chicken breast and allow it to melt.
Assemble the Sandwich
1/ Slice the hoagie rolls in half.
2/ If desired spread mayonnaise and mustard on the inside of the rolls.
3/ Place a cooked chicken breast on each roll.
4/ Top the chicken with the sautéed peppers and onions.
5/ Add any optional ingredients like sautéed mushrooms pickles tomatoes and lettuce.
1/ Close the rolls to make sandwiches.
2/ Your Chicken Philly Sandwiches are now ready to be served.
Enjoy your homemade Chicken Philly Sandwiche a perfect delicious and satisfying meal.
Tips and Tricks to Make The Best Chicken Philly Sandwich
Pound Chicken Evenly: To ensure even cooking, pound the chicken breasts to an even thickness. This helps prevent overcooking and drying out.
Season Well: Don’t be shy with your seasoning. Season the chicken generously with garlic powder onion powder salt and black pepper for a flavorful taste.
Use the Right Cheese: Provolone cheese is a classic choice for Philly sandwiches, but you can experiment with other cheese varieties like Swiss or American for different flavors.
Slice Veggies Thinly: Thinly slice the bell peppers and onions to ensure they cook quickly and evenly. Sauté them until they’re tender and slightly caramelized for the best flavor.
Melt the Cheese Properly: Add the cheese slices to the cooked chicken during the last minute of cooking. Cover the skillet with a lid or foil to help the cheese melt evenly.
Choose Quality Rolls: Use fresh hoagie rolls or sub rolls for your sandwiches. You can lightly toast them in the oven for added texture.
Customize Your Toppings: Feel free to add your favorite toppings. Sautéed mushrooms pickles sliced tomatoes and lettuce are popular choices but you can get creative.
Prep in Advance: You can marinate the chicken and slice the veggies ahead of time to save time when you’re ready to cook.
Serve Hot: These sandwiches are best when served immediately while the cheese is still gooey and the ingredients are hot and fresh.
Pair with Fries or Chips: Chicken Philly sandwiches go great with a side of crispy French fries or potato chips for a complete meal.
Experiment with Sauces: If you like a bit of extra flavor, consider adding condiments like hot sauce mayonnaise or spicy mustard for a unique twist.
Enjoy with a Drink: Serve your Chicken Philly Sandwich with your favorite beverage whether it’s a cold soda iced tea or a craft beer.
By following these tips and tricks you’ll be on your way to making a fantastic Chicken Philly Sandwich that’s sure to impress your family and friends.
Some Common Mistakes To Avoid When Making Chicken Philly Sandwiche
Overcooking the Chicken: Overcooking the chicken can make it dry and tough. Be sure to cook it just until it’s no longer pink in the center and use a meat thermometer if needed.
Neglecting Seasoning: Seasoning is crucial for flavor. Don’t forget to season the chicken with garlic powder onion powder salt and black pepper. Taste as you go to ensure it’s seasoned to your liking.
Using the Wrong Cheese: While provolone is the traditional choice, using the wrong cheese can affect the sandwich’s flavor. Ensure you choose a cheese that complements the other ingredients.
Crowding the Skillet: If you overcrowd the skillet with too many chicken breasts they may not cook evenly. It’s best to cook the chicken in batches if necessary.
Not Sautéing Veggies Properly: Sauté the bell peppers and onions until they’re tender and slightly caramelized. Undercooking or overcooking them can affect the overall taste and texture of the sandwich.
Skipping Toppings: While the classic Chicken Philly Sandwich includes sautéed peppers and onions feel free to add your favorite toppings. Skipping them altogether might result in a less flavorful sandwich.
Using Stale Rolls: Fresh hoagie or sub rolls are essential. Using stale or low quality rolls can negatively impact the texture of the sandwich.
Not Melting the Cheese Correctly: Ensure the cheese is properly melted by covering the skillet with a lid or foil during the last minute of cooking. This helps the cheese to become gooey and fully coat the chicken.
Serving Cold: Philly sandwiches are best when served hot and fresh. Don’t let them sit for too long before serving, as the cheese can solidify, and the sandwich may lose its appeal.
Forgetting to Customize: While the classic Chicken Philly Sandwich is delicious, don’t forget to customize it to your taste.
Here are the approximate nutrition facts for a Chicken Philly Sandwich made following the recipe provided earlier. Keep in mind that these values can vary based on the specific ingredients and portion sizes you use:
Serving Size: 1 Chicken Philly Sandwich
Calories: Approximately 500-600 calories (varies based on specific ingredients and portion sizes)
Protein: Approximately 30-40 grams
Carbohydrates: Approximately 40-50 grams
Dietary Fiber: Approximately 3-5 grams
Sugars: Approximately 5-10 grams
Fat: Approximately 20-25 grams
Saturated Fat: Approximately 6-8 grams
Cholesterol: Approximately 75-100 milligrams
Sodium: Approximately 900-1100 milligrams
Vitamins and Minerals
- Calcium: Approximately 20-25% of the Daily Value (DV)
- Iron: Approximately 20-25% DV
- Vitamin C: Approximately 60-70% DV
- Vitamin A: Approximately 10-15% DV
If you have specific dietary concerns or requirements it’s a good idea to calculate the exact nutritional content based on your ingredients and portion sizes.