Discover the mouthwatering chicken lollipop recipe, a perfect chicken wings appetizer. Follow these simple steps to create crispy, flavorful chicken lollipops that’ll be a hit at any gathering. Enjoy the making of this delightful snack at home today.
Pictures Of Chicken Lollipop
Here’s a simple recipe to make chicken lollipops
- 10-12 chicken wings
- 2 tablespoons ginger-garlic paste
- 2 tablespoons soy sauce
- 1 tablespoon red chili sauce or sriracha sauce (adjust to taste)
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar or lemon juice
- 1 teaspoon paprika or Kashmiri red chili powder (for color)
- 1/2 teaspoon black pepper powder
- 1 egg
- 3-4 tablespoons cornstarch or all-purpose flour
- Salt to taste
- Oil for frying
1/ Prepare the chicken wings: Take each chicken wing and separate the drumette from the flat and tip. To make lollipops, push the meat and skin down to one end of the bone, forming a lollipop-like shape.
2/ Marinate the chicken: In a mixing bowl, combine ginger-garlic paste, soy sauce, red chili sauce, tomato ketchup, vinegar or lemon juice, paprika or red chili powder, black pepper powder, and salt. Mix well. Add the chicken lollipops to this marinade and coat them evenly. Let them marinate for at least 30 minutes to 1 hour in the refrigerator.
3/ Prepare the coating: In a shallow bowl, beat the egg. In another bowl, add cornstarch or all-purpose flour along with a pinch of salt and pepper. Mix it well.
4/ Coat the chicken lollipops: Dip each marinated chicken lollipop into the beaten egg and then coat it with the cornstarch or flour mixture. Ensure each lollipop is evenly coated. Set them aside on a plate.
5/ Heat oil for frying: Heat oil in a deep pan or fryer to about 350-375°F (175-190°C).
6/ Fry the chicken lollipops: Carefully add a few chicken lollipops at a time into the hot oil. Fry them in batches, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy, which should take around 6-8 minutes. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7/ Serve hot: Once all the chicken lollipop are fried, serve them hot with your favorite dipping sauce or garnish with chopped spring onions or cilantro.
Enjoy your homemade chicken lollipop recipe as a delicious appetizer or snack!
Tips and Tricks to Make Delicious Chicken Lollipop Recipe
Proper Wing Preparation: Ensure the chicken wings are properly trimmed and shaped into lollipops. Push the meat and skin towards one end of the bone to create the lollipop shape.
Marination Time: Allow enough time for marination. Marinating the chicken for at least 30 minutes to an hour, or even overnight, enhances the flavors.
Balanced Flavors: Adjust the seasoning and sauces according to your taste preferences. Increase or decrease the amount of chili sauce, soy sauce, or spices to achieve the desired level of spiciness or tanginess.
Even Coating: Ensure an even coating of the marinade and the batter. Properly coat the chicken lollipops with the egg wash and flour/cornstarch mixture for a crispy texture.
Oil Temperature: Maintain the oil temperature between 350-375°F (175-190°C) for frying.
Frying in Batches: Fry the chicken lollipops in batches, avoiding overcrowding in the pan. Overcrowding can lower the oil temperature and make the lollipops soggy instead of crispy.
Draining Excess Oil: After frying, place the chicken lollipops on a paper towel-lined plate to drain excess oil and keep them crispy.
Garnish and Serve: Serve the chicken lollipops hot and garnish them with chopped spring onions, cilantro, or sesame seeds for an attractive presentation.
Dipping Sauce: Pair your chicken lollipops with a delicious dipping sauce like sweet chili sauce, garlic mayo, or a tangy barbecue sauce for an extra burst of flavor.
Experiment: Feel free to experiment with different seasonings and sauces to create your unique version of chicken lollipops.
The nutritional values of chicken lollipop recipe can vary based on the specific ingredients used and portion sizes. However, here is a general overview of the approximate nutritional information for chicken lollipops per serving (based on an average portion):
- Calories: Approximately 150–200 calories per chicken lollipop (depending on size and frying method).
- Protein: Around 10–15 grams per chicken lollipop.
- Fat: Roughly 10-15 grams per chicken lollipop (may vary based on frying method and oil absorption).
- Carbohydrates: approximately 5–10 grams per chicken lollipop (mainly from the coating ingredients like flour or cornstarch).
- Sodium: The sodium content can vary based on the amount of sauce and salt used in the marinade and coating. On average, it could range from 300 to 600 milligrams per serving.
For accurate nutritional information, it’s recommended to calculate based on the exact ingredients and quantities used in your chicken lollipop recipe.
FAQs About Chicken Lollipop Recipe
What are chicken lollipop recipe?
Chicken lollipops are a popular appetizer made from chicken wings where the meat is pushed down to one end of the bone, resembling a lollipop shape. They are usually marinated, coated, and fried until crispy.
How do I prepare chicken wings for lollipops?
To make chicken lollipops, separate the drumette from the flat and tip of the chicken wing. Push the meat and skin towards one end of the bone to create the lollipop shape.
What kind of marinade is best for chicken lollipop recipe?
A marinade typically consists of ingredients like soy sauce, ginger-garlic paste, chili sauce, vinegar, spices, and salt. However, marinades can vary based on personal taste preferences.
Can I bake chicken lollipops instead of frying?
Yes, you can bake chicken lollipops in an oven. Preheat the oven to 400°F (200°C), place the lollipops on a baking tray lined with parchment paper, and bake for around 25-30 minutes, turning them halfway through for even cooking. However, baking might result in a slightly different texture compared to frying.
What dipping sauce goes well with chicken lollipops?
Popular dipping sauces include sweet chili sauce, garlic mayo, barbecue sauce, or even a tangy soy-based dip. Choose a sauce that complements the flavors of the chicken lollipops.
How do I store leftover chicken lollipops?
Store leftover chicken lollipops in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can use an oven or toaster oven to help retain their crispy texture.
Can I make chicken lollipops ahead of time for a party?
Yes, you can prepare the chicken lollipops ahead of time by marinating them and shaping them into lollipops. Store them in the refrigerator and fry or bake them just before serving to ensure they’re fresh and crispy.
What can I use as a substitute for chicken wings?
If you prefer, you can use chicken drumsticks or boneless chicken pieces to make lollipop-style chicken by shaping the meat around a small section of bone or using skewers to hold the meat together.