How to Make Indian Style Basmati Rice | A Delicious Fluffy Rice

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  • 1 cup Basmati rice
  • 2 cups water
  • 1 tablespoon ghee (clarified butter) or oil
  • 1 teaspoon cumin seeds
  • 2-3 green cardamom pods
  • 1-2 cinnamon sticks
  • 4-5 cloves
  • Salt to taste


1/ Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

2/ In a medium-sized pot, heat the ghee or oil over medium heat.

3/ Add the cumin seeds, green cardamom pods, cinnamon sticks, and cloves to the pot. Sauté for about a minute until they release their aroma.

4/ Add the rinsed basmati rice to the pot and gently toast it for 2-3 minutes, stirring occasionally.

5/ Pour in the water and add salt to taste. Give it a gentle stir.

6/ Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

7/ Let the rice simmer on low heat for about 15-20 minutes, or until all the water has been absorbed and the rice is tender. Avoid opening the lid during this time to prevent steam from escaping.

8/ Once the rice is cooked, turn off the heat and let it sit covered for an additional 5-10 minutes. This resting period allows the steam to evenly distribute and makes the rice fluffy.

9/ After resting, fluff the rice with a fork to separate the grains.


Your Indian style basmati rice is now ready to be served as a delicious and aromatic side dish to complement a variety of Indian curries, vegetables, or other main dishes.

Enjoy your flavorful and fragrant Basmati rice!

Note: You can also customize this recipe by adding sautéed onions, chopped vegetables, or whole spices like bay leaves and star anise for additional flavor variations.

Tips and Tricks


Use Quality Basmati Rice: Choose good-quality, aged Basmati rice for the best texture and aroma in your dish.

Proper Water Ratio: Use a 1:2 ratio of rice to water for perfect results. For example, 1 cup of rice to 2 cups of water.

Fluff with Fork: After cooking, gently fluff the rice with a fork to separate the grains. Avoid stirring vigorously, as it can make the rice sticky.

Sauté Spices: Toasting whole spices like cumin, cardamom, cinnamon, and cloves in ghee or oil before adding rice enhances the flavor.

Golden Sauté: Lightly sauté the rice in ghee or oil before cooking. This adds a rich, nutty flavor to the rice.

Simmer Slowly: Cook the rice on low heat once it comes to a boil. This gradual simmering allows the rice to cook evenly and absorb flavors.

Lid Stay Closed: Keep the lid tightly closed while cooking to retain steam and ensure fluffy rice.

Resting Time: Allow the rice to rest, covered, for about 5-10 minutes after cooking. This helps evenly distribute moisture and fluffiness.

Customize Flavors: Experiment by adding sautéed onions, vegetables, or whole spices during cooking for varied flavors.

Colorful Garnish: Garnish the cooked rice with chopped cilantro, fried onions, or toasted nuts for a vibrant presentation.

Serve Hot: Basmati rice is best served immediately while still warm and aromatic.

With these tips and tricks, you’ll master the art of making perfect Indian Style Basmati Rice every time, creating a delightful accompaniment to your favorite dishes.

Nutrition Facts

Indian style Basmati rice is a fragrant and flavorful rice dish that’s commonly prepared in Indian cuisine. Here’s an overview of the nutrition facts for a typical serving of Indian style Basmati rice.

Serving Size: 1 cup cooked (approximately 200-250 grams)


  • Calories per serving: Approximately 200-250 calories


  • Carbohydrates: Approximately 45-50 grams
  • Dietary Fiber: Approximately 1-2 grams
  • Sugars: Approximately 0-1 grams
  • Protein: Approximately 4-5 grams
  • Fat: Approximately 0-1 grams
  • Saturated Fat: Approximately 0 grams

Vitamins and Minerals

  • Sodium: Approximately 0-5 milligrams (varies based on seasoning)
  • Potassium: Approximately 40-60 milligrams
  • Calcium: Approximately 5-10 milligrams
  • Iron: Approximately 1-2 milligrams

Please note that these values are approximate and can vary based on factors such as the specific recipe and cooking method. Indian style Basmati rice is typically flavored with spices like cumin, cardamom, and cloves, which can contribute to the overall flavor without significantly impacting the nutrition content. The values listed here are for plain cooked Basmati rice without added fats or seasonings.

If you have a specific Indian style Basmati rice recipe in mind, it’s important to consider the additional ingredients used, such as ghee (clarified butter) or oil, which can increase the calorie and fat content. To get more precise nutrition information, it’s best to refer to the nutrition label if available or consult a registered dietitian based on the exact ingredients and portion sizes used in your recipe.

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