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Crispy Roasted Broccoli With a Parmesan Crunch

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Parmesan Roasted Broccoli is an incredibly easy and delicious side dish. It’s the perfect accompaniment to any meal, and is sure to be a hit with family and friends. This simple recipe takes only a few minutes of preparation and a few minutes of cooking time, and can be served warm or at room temperature. The combination of roasted broccoli and Parmesan cheese creates a unique flavor that is sure to be a hit with everyone. Whether you’re looking for a side dish for a special occasion or just for a weekday dinner, Parmesan Roasted Broccoli is sure to please!

Preparation Time Roasted Broccoli

Ingredients Roasted Broccoli

Directions Roasted Broccoli

  1. Preheat the oven to 425°F (220°C).
  2. Cut the broccoli into florets and place them in a large bowl.
  3. Drizzle the olive oil over the broccoli and toss to coat evenly.
  4. Sprinkle the grated Parmesan cheese, salt, and pepper over the broccoli and toss again to ensure even distribution of the seasonings.
  5. Spread the seasoned broccoli florets in a single layer on a baking sheet.
  6. Roast in the preheated oven for 15-20 minutes, or until the edges of the broccoli start to brown and become crispy.
  7. Remove from the oven and let it cool for a few minutes.
  8. Serve the Parmesan roasted broccoli as a delicious side dish or a healthy snack.

Nutrition Facts (Per Serving)


Love the satisfying crunch of Parmesan Roasted Broccoli! A simple and delicious side dish that’s ready in no time.

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