Dal Khichdi Recipe Dhaba Style
Savor the authentic flavors of dal khichdi recipe dhaba style with our step by step recipe. Enjoy the ultimate comfort food that’s easy to make and full of wholesome goodness. This is a very healthy diet. Khichdi is a good source of various vitamins and minerals, including B vitamins like folate, and minerals like iron, magnesium, and potassium, primarily from the lentils and vegetables used.
Here’s a dal khichdi recipe dhaba style a comforting and flavorful Indian dish:
Ingredients Dal Khichdi Recipe Dhaba Style
For the Khichdi:
- 1 cup basmati rice
- 1/2 cup split yellow moong dal (lentils)
- 1 onion, finely chopped
- 1 tomato, chopped
- 1/2 cup mixed vegetables (carrots, peas, beans)
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped (adjust to taste)
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1/2 tsp garam masala
- Salt to taste
- 2 tbsp ghee (clarified butter)
- Fresh cilantro leaves for garnish
For Tempering (Tadka):
- 2 tbsp ghee
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 2-3 dried red chilies
- A pinch of asafoetida (hing)
Instructions dal khichdi recipe dhaba style
1/ Wash the rice and dal together under running water until the water runs clear. Soak them in water for about 20-30 minutes. Drain before using.
2/ Heat 2 tbsp ghee in a pressure cooker or a heavy-bottomed pot. Add cumin seeds and let them splutter.
3/ Add chopped onions, ginger, garlic, and green chilies. Sauté until the onions turn translucent.
4/ Add tomatoes and cook until they become soft and mushy.
5/ Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
6/ Add the mixed vegetables and sauté for a few minutes.
7/ Add drained rice and dal. Stir everything together.
8/ Add 4 cups of water and close the pressure cooker lid. Cook for 2-3 whistles on medium heat, or if using a pot, cover and simmer until the khichdi is cooked and has a porridge-like consistency.
9/ In a separate small pan, heat 2 tbsp ghee for tempering. Add cumin seeds, mustard seeds, dried red chilies, and a pinch of asafoetida. Let them splutter.
10/ Pour this tempering over the cooked khichdi and mix well.
11/ Garnish with fresh cilantro leaves.
Serving Dal Khichdi Recipe Dhaba Style
Serve hot with yogurt, pickles, or papadum.
Enjoy your delicious dal khichdi recipe dhaba style!
Tips and Tricks for Making Dal Khichdi Recipe Dhaba Style
Rinse and Soak:Always rinse the rice and lentils thoroughly under running water until the water runs clear. Soak them for about 20-30 minutes before cooking. This helps in even cooking and better texture.
Vegetable Choices:You can use a variety of vegetables like carrots, peas, beans, or even cauliflower. Chop them uniformly for even cooking.
Spice Level:Adjust the quantity of green chilies and red chili powder to your spice preference. Dhaba-style khichdi can be on the spicier side, but you can make it milder if you prefer.
Tempering:The tempering or tadka of ghee, cumin seeds, mustard seeds, dried red chilies, and asafoetida adds a burst of flavor to the khichdi. Don’t skip this step.
Ghee:Traditionally, ghee is used in dhaba-style cooking for its rich flavor. You can use clarified butter or oil if you prefer, but ghee imparts an authentic taste.
Pressure Cooker vs. Pot:You can cook khichdi in a pressure cooker for convenience or in a heavy-bottomed pot. If using a pot, stir occasionally and add water as needed to prevent sticking.
Consistency:Adjust the amount of water to achieve your desired consistency. Some like it soupy, while others prefer it thicker. Adjust accordingly.
Garnish:Fresh cilantro leaves add a burst of freshness to the khichdi. You can also add a dollop of ghee before serving for extra flavor.
Accompaniments:Serve dhaba-style Dal Khichdi with yogurt, pickles, or papadum for a complete meal experience.
Leftovers:Khichdi reheats well, and it’s an excellent option for meal prep. Store leftovers in an airtight container in the refrigerator and reheat as needed.
Enjoy your homemade Dal Khichdi Recipe Dhaba Style using these tips and tricks for a delicious and satisfying meal!
Here’s an approximate nutrition breakdown for a serving ofDal Khichdi Recipe Dhaba Style (assuming a standard serving size of around 1 cup cooked)
- Calories:Approximately 250-300 calories per serving.
- Carbohydrates:Around 50-60 grams.
- Protein:About 8-10 grams.
- Fat:Around 2-4 grams.
- Fiber:Approximately 4-6 grams.
- Sodium:Varies based on salt content, typically around 400-500 mg.
- Vitamins and Minerals:Khichdi is a good source of various vitamins and minerals, including B vitamins like folate, and minerals like iron, magnesium, and potassium, primarily from the lentils and vegetables used.
Please note that these values are approximate and can vary based on the specific ingredients and proportions you use. Additionally, the nutrition can change if you add extra ghee or other fats during cooking. If you have specific dietary concerns or requirements, it’s best to calculate the nutrition using the exact ingredients and quantities you use.