Deliciously Crispy Homemade Chicken Potato Nuggets Recipe

Chicken Potato Nuggets a perfect blend of seasoned chicken and tender potatoes shaped into bite sized nuggets. Discover a crispy and flavorful snack or appetizer that the whole family will love. Whether baked or fried these homemade nuggets are a delicious treat that will leave everyone craving for more. Try our easy to follow recipe and savor the goodness of Chicken Potato Nuggets today!

Preparation Chicken Potato Nuggets

Preparation time: 30 minutes

Cooking time: 20 minutes

Serving size: 6 servings

Ingredients Chicken Potato Nuggets

Instructions Chicken Potato Nuggets

1/ Start by preparing the chicken. Cut the boneless chicken breasts into small, bite-sized pieces.

2/ In a large pot, boil the potatoes until they are tender. Once cooked, peel and mash them until smooth.

3/ In a mixing bowl, combine the mashed potatoes, egg, all-purpose flour, bread crumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

4/ Take a portion of the potato mixture in your hand and flatten it. Place a piece of chicken in the center and shape the potato mixture around it to form a nugget. Repeat this process with the remaining potato mixture and chicken pieces.

5/ Heat oil in a deep frying pan or pot over medium heat. Make sure there is enough oil to fully submerge the nuggets.

6/ Carefully place the prepared nuggets into the hot oil and fry them until they turn golden brown and crispy. This will take about 4-5 minutes per side. Ensure the chicken is cooked through and no longer pink in the center.

7/ Once cooked, remove the nuggets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Serving Chicken Potato Nuggets

Serve the Crispy Golden Chicken Potato Nuggets hot with your favorite dipping sauce or as a delightful addition to a salad or wrap. Enjoy the satisfying crunch and the flavorful combination of chicken and potatoes in every bite!

Tips and Tricks to Make Delicious Chicken Potato Nuggets

1. Properly Cook Potatoes:

Boil or steam the potatoes until they are tender but not mushy. Overcooking can make them too soft, causing difficulties when shaping the nuggets.

2. Use Boneless Chicken:

Opt for boneless, skinless chicken thighs or breasts for the nuggets. They have a good balance of meat and fat, providing a juicy and flavorful result.

3. Seasoning is Key:

Season the chicken and potatoes generously with your favorite herbs and spices to enhance the flavor. Common choices include garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.

4. Properly Mash the Potatoes:

Mash the boiled potatoes thoroughly to remove any lumps and create a smooth texture, making it easier to form the nuggets.

5. Add Binders:

Use a binding agent like egg or breadcrumbs to help hold the chicken and potato mixture together while shaping the nuggets.

6. Keep the Mixture Cold:

Chill the mixture in the refrigerator for at least 15-20 minutes before shaping the nuggets. This helps the nuggets hold their shape better during frying or baking.

7. Shape Uniform Nuggets:

When shaping the nuggets, try to make them all similar in size to ensure even cooking.

8. Use Panko Breadcrumbs:

For a crispy exterior, coat the nuggets with Panko breadcrumbs. They provide a light and crunchy texture compared to regular breadcrumbs.

9. Double Coating Technique:

For extra crispiness, dip the shaped nuggets in beaten egg and then coat them with breadcrumbs before frying or baking.

10. Fry or Bake:

You can either shallow fry the nuggets in a pan with oil or bake them in the oven for a healthier option. To bake, preheat the oven and brush the nuggets with a little oil before placing them on a baking sheet.

11. Avoid Overcrowding:

Whether frying or baking, avoid overcrowding the nuggets on the pan or baking sheet. This allows them to cook evenly and achieve a crispy texture.

12. Drain Excess Oil:

If frying, place the cooked nuggets on paper towels to drain any excess oil before serving.

13. Serve with Dipping Sauce:

Pair your Chicken Potato Nuggets with your favorite dipping sauce like ketchup, barbecue sauce, ranch, or honey mustard for an extra burst of flavor.
With these tips and tricks, you’ll be able to create scrumptious Chicken Potato Nuggets that are crispy on the outside and tender on the inside, making them a delightful snack or appetizer for any occasion. Enjoy your homemade nuggets!

Nutrition Facts

The approximate nutrition facts for a typical serving of chicken potato nuggets (about 6 pieces or 85 grams).

• Calories: 170-200 calories
• Protein: 6-8 grams
• Total Fat: 8-10 grams
  • Saturated Fat: 1-2 grams
  • Trans Fat: 0 grams
• Cholesterol: 15-25 milligrams
• Sodium: 300-400 milligrams
• Total Carbohydrates: 20-25 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 1-2 grams

Please note that these values can vary depending on the specific brand and recipe used for the chicken potato nuggets. The main ingredients typically include ground chicken or chicken breast, potatoes, and various seasonings. The nuggets are usually breaded and then baked or fried. The nutritional content may change based on the cooking method and any additional ingredients or coatings used in the recipe. Always check the packaging or recipe for more precise information.