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Deliciously Crispy Homemade Chicken Potato Nuggets Recipe

Gallery Chicken Potato Nuggets

Preparation Chicken Potato Nuggets

Preparation time: 30 minutes

Cooking time: 20 minutes

Serving size: 6 servings

Ingredients Chicken Potato Nuggets

500gBoneless chicken breasts
1/4 cupAll-purpose flour
1/4 cupBread crumbs
1/4 cupParmesan cheese
1 tspPaprika
1/2 tspGarlic powder
1/2 tspOnion powder
1/2 tspSalt
1/4 tspBlack pepper
Oil, for frying

Instructions Chicken Potato Nuggets

1/ Start by preparing the chicken. Cut the boneless chicken breasts into small, bite-sized pieces.

2/ In a large pot, boil the potatoes until they are tender. Once cooked, peel and mash them until smooth.

3/ In a mixing bowl, combine the mashed potatoes, egg, all-purpose flour, bread crumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

4/ Take a portion of the potato mixture in your hand and flatten it. Place a piece of chicken in the center and shape the potato mixture around it to form a nugget. Repeat this process with the remaining potato mixture and chicken pieces.

5/ Heat oil in a deep frying pan or pot over medium heat. Make sure there is enough oil to fully submerge the nuggets.

6/ Carefully place the prepared nuggets into the hot oil and fry them until they turn golden brown and crispy. This will take about 4-5 minutes per side. Ensure the chicken is cooked through and no longer pink in the center.

7/ Once cooked, remove the nuggets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Serving Chicken Potato Nuggets

Serve the Crispy Golden Chicken Potato Nuggets hot with your favorite dipping sauce or as a delightful addition to a salad or wrap. Enjoy the satisfying crunch and the flavorful combination of chicken and potatoes in every bite!

Tips and Tricks to Make Delicious Chicken Potato Nuggets

  1. Properly Cook Potatoes:

Boil or steam the potatoes until they are tender but not mushy. Overcooking can make them too soft, causing difficulties when shaping the nuggets.

  1. Use Boneless Chicken:

Opt for boneless, skinless chicken thighs or breasts for the nuggets. They have a good balance of meat and fat, providing a juicy and flavorful result.

  1. Seasoning is Key:

Season the chicken and potatoes generously with your favorite herbs and spices to enhance the flavor. Common choices include garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.

  1. Properly Mash the Potatoes:

Mash the boiled potatoes thoroughly to remove any lumps and create a smooth texture, making it easier to form the nuggets.

  1. Add Binders:

Use a binding agent like egg or breadcrumbs to help hold the chicken and potato mixture together while shaping the nuggets.

  1. Keep the Mixture Cold:

Chill the mixture in the refrigerator for at least 15-20 minutes before shaping the nuggets. This helps the nuggets hold their shape better during frying or baking.

  1. Shape Uniform Nuggets:

When shaping the nuggets, try to make them all similar in size to ensure even cooking.

  1. Use Panko Breadcrumbs:

For a crispy exterior, coat the nuggets with Panko breadcrumbs. They provide a light and crunchy texture compared to regular breadcrumbs.

  1. Double Coating Technique:

For extra crispiness, dip the shaped nuggets in beaten egg and then coat them with breadcrumbs before frying or baking.

  1. Fry or Bake:

You can either shallow fry the nuggets in a pan with oil or bake them in the oven for a healthier option. To bake, preheat the oven and brush the nuggets with a little oil before placing them on a baking sheet.

  1. Avoid Overcrowding:

Whether frying or baking, avoid overcrowding the nuggets on the pan or baking sheet. This allows them to cook evenly and achieve a crispy texture.

  1. Drain Excess Oil:

If frying, place the cooked nuggets on paper towels to drain any excess oil before serving.

  1. Serve with Dipping Sauce:

Pair your Chicken Potato Nuggets with your favorite dipping sauce like ketchup, barbecue sauce, ranch, or honey mustard for an extra burst of flavor.
With these tips and tricks, you’ll be able to create scrumptious Chicken Potato Nuggets that are crispy on the outside and tender on the inside, making them a delightful snack or appetizer for any occasion. Enjoy your homemade nuggets!

Nutrition Facts


The approximate nutrition facts for a typical serving of chicken potato nuggets (about 6 pieces or 85 grams).

  • Calories: 170-200 calories
  • Protein: 6-8 grams
  • Total Fat: 8-10 grams
    • Saturated Fat: 1-2 grams
    • Trans Fat: 0 grams
  • Cholesterol: 15-25 milligrams
  • Sodium: 300-400 milligrams
  • Total Carbohydrates: 20-25 grams
    • Dietary Fiber: 2-3 grams
    • Sugars: 1-2 grams

Please note that these values can vary depending on the specific brand and recipe used for the chicken potato nuggets. The main ingredients typically include ground chicken or chicken breast, potatoes, and various seasonings. The nuggets are usually breaded and then baked or fried. The nutritional content may change based on the cooking method and any additional ingredients or coatings used in the recipe. Always check the packaging or recipe for more precise information.

FAQs About Chicken Potato Nuggets

  1. What are chicken potato nuggets?
    • Chicken potato nuggets are bite-sized snacks made from a mixture of ground chicken, mashed potatoes, breadcrumbs, and seasonings. They are shaped into nugget-like forms, breaded, and then baked or fried until crispy.
  2. What ingredients are typically used to make chicken potato nuggets?
    • The main ingredients for chicken potato nuggets include ground chicken, boiled and mashed potatoes, breadcrumbs (or crushed crackers), eggs (as a binding agent), seasonings such as salt, pepper, garlic powder, and optional additions like grated cheese or chopped herbs.
  3. Can I use leftover mashed potatoes to make chicken potato nuggets?
    • Yes, leftover mashed potatoes can be used to make chicken potato nuggets. They help bind the mixture together and add a creamy texture to the nuggets.
  4. How do I ensure that chicken potato nuggets stay moist inside?
    • To ensure that chicken potato nuggets stay moist inside, make sure not to overcook them. Also, consider adding a small amount of olive oil or butter to the mixture to keep them moist during cooking.
  5. Can I make chicken potato nuggets ahead of time?
    • Yes, you can prepare chicken potato nuggets ahead of time and freeze them before cooking. Simply shape the nuggets, bread them, and then place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or container for storage. They can be cooked directly from frozen.
  6. How do I cook chicken potato nuggets?
    • Chicken potato nuggets can be cooked by either baking or frying them. To bake, preheat the oven to 400°F (200°C), place the nuggets on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through. To fry, heat oil in a skillet or deep fryer to 350°F (175°C) and fry the nuggets in batches until golden brown and cooked through, about 3-4 minutes per side.
  7. What dipping sauces go well with chicken potato nuggets?
    • Chicken potato nuggets pair well with a variety of dipping sauces such as ketchup, barbecue sauce, honey mustard, ranch dressing, or aioli. Choose your favorite sauce or try a combination of different flavors for dipping.
  8. Can I make chicken potato nuggets gluten-free?
    • Yes, you can make gluten-free chicken potato nuggets by using gluten-free breadcrumbs or crushed gluten-free crackers for breading. Ensure that all other ingredients used are also gluten-free.
  9. How do I store leftover chicken potato nuggets?
    • Leftover chicken potato nuggets can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven or toaster oven until heated through.
  10. Can I add vegetables to chicken potato nuggets?
    • Yes, you can add finely chopped vegetables such as carrots, peas, or corn to the chicken potato nugget mixture for added flavor and nutrition. Just make sure to cook the vegetables beforehand and drain any excess moisture before adding them to the mixture.

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Hi My Name Is Shaheen Khatri! Inspired by my deep admiration for allrecipes I kicked off my blogging adventure in 2022. This culinary haven fueled my passion for cooking prompting me to share my gastronomic journey. Join me in exploring diverse flavors recipes and the joy that the art of cooking brings to our daily lives.

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